Cookie Bars Recipes Recipe To Lose Weight

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HEALTHY OATMEAL COOKIE BARS (VEGAN AND GLUTEN-FREE!)



Healthy Oatmeal Cookie Bars (Vegan and Gluten-Free!) image

Easy and healthy oatmeal cookie bars made with just 5 simple ingredients! Soft, chewy and gooey in one, they are vegan, gluten-free and ready in 12 minutes!

Provided by Arman

Categories     Dessert

Number Of Ingredients 5

4 cups gluten free rolled oats (can use standard rolled oats, if not gluten-free)
1 cup almond butter (can substitute for any nut or seed butter of choice)
1/4 cup maple syrup (* See notes)
1 1/2 cups mashed bananas (** See notes)
1/2-1 cup chocolate chips (use 1 cup for the full chocolate flavor! )

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
  • In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
  • Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
  • Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie Bar, Calories 182 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, Sodium 3 mg, Fiber 4 g

WW CHOCOLATE CHIP COOKIE BARS



Ww Chocolate Chip Cookie Bars image

Make and share this Ww Chocolate Chip Cookie Bars recipe from Food.com.

Provided by Laura Charlonne

Categories     Sweet

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box reduced-sugar yellow cake mix
1/2 cup Egg Beaters egg substitute (4 egg whites)
1/2 cup brown sugar substitute (or white sugar substitute)
1/2 cup canned pumpkin
1 cup mini chocolate chip
1 teaspoon vanilla

Steps:

  • Mix all ingredients together.
  • Bake in a greased (pan spray) 9X13 pan, 350 degrees for 30-35 minute.

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