Cookie Bars Recipes Recipes Recipe For Lasagna
EASY LASAGNA SQUARES
Bisquick stands in for noodles in this super-fast cheesy lasagna bake-great for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
- Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.
Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 145 mg, Fiber 1 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g
WHITE CHOCOLATE CHEESECAKE COOKIE LASAGNA
This creamy cheesecake dessert lasagna is a potlucker's fantasy! Easy to prep ahead of time, and it travels like a dream!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h40m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Process remaining cookies to coarse crumbs; add to bowl. Set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until very smooth. Decrease to low speed; slowly add 1 cup milk. Beat in 2 boxes dry pudding mix, scraping bowl as needed. Slowly add remaining 3 cups milk; beat until well blended.
- In ungreased 13x9-inch pan or baking dish, press half of the cookie crumbs firmly in bottom. Spread half of cream cheese pudding mixture, about 2 1/2 cups, over crumb bottom. Sprinkle remaining cookie crumbs on top of cream cheese pudding layer. Spread remaining cream cheese pudding mixture on top. Cover and refrigerate 4 hours. When ready to serve, spread whipped topping on top. Sprinkle with candy sprinkles. Cover and refrigerate leftovers.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 13 g, TransFat 0 g
TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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- Make the Cool Whip substitute by beating the cream cheese with the powdered sugar and vanilla until soft and fluffy.
- In another bowl, beat the heavy cream just until soft peaks form. They need not be stiff. Add the cream cheese and beat together until stiff. Use immediately to make the lasagna or store covered in the refrigerator.
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24 COOKIE BAR RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- The Best Lemon Bars. "Excellent, everything a true lemon bar should be," says reviewer MommyFromSeattle. "Buttery, tender, and tart." Reviews don't lie, and these lemon bars have over 2,300 5-star reviews.
- Peanut Butter Bars. You'll never go back to store-bought peanut butter cups after you try these bars. "Kids said that these are better than Reese's," says reviewer Jennifer Plourde.
- Delicious Raspberry Oatmeal Cookie Bars. These fruity dessert bars make a great after-school snack or after-dinner treat. "I was a little skeptical on the taste of these bars since the ingredient list was so short, but WOW, was I amazed," says reviewer MommyFromSeattle.
- Blonde Brownies. Cookies and brownies marry to make the ultimate crowd-pleaser: chocolate chip cookie bars. "Easy to make, disappeared in no time," says reviewer hoosiermom.
- Apple Squares. Get the flavor of apple pie in these easy, one-pan bars. "Just made these this afternoon and the kids had already eaten half the pan before the bars finished cooling!
- Cream Cheese Squares. A sweet cream mixture is sandwiched between flaky crescent roll dough for a melt-in-your-mouth treat. "I make these squares more than two dozen times a year!
- Bake Sale Lemon Bars. Bake sale or no bake sale, you'll want to make these top-rated lemon bars. "I've made these a few times as they're so easy and delicious," says reviewer Christi.
- No Bake Chocolate Oat Bars. "I baked about 100 dozen cookies for the holidays and these were everyone's favorite," says recipe creator Joanne.
- Marshmallow Treats. You can't go wrong with a classic. "This is a very standard recipe but definitely a good one," says reviewer Kelly.
- Chewy Peanut Butter Brownies. Peanut-butter lovers will fawn over these ooey gooey brownies. "These brownies were amazing! My boyfriend hates chocolate, so I'm always trying to find desserts that don't have any in them," says reviewer erin.parker. "
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