Cookies For Cats Recipes

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CAT SUGAR COOKIES



Cat Sugar Cookies image

These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 7

4 cups sifted all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks (8 ounces) unsalted butter, softened
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Sift flour, baking powder, and salt into a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
  • Preheat oven to 325 degrees, with racks in upper and lower thirds. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough on a lightly floured work surface to just under 1/4 inch thick, adding more flour as needed to keep dough from sticking. Cut out cookies with a 4-inch cat-shape cookie cutter, transferring cookies to parchment-lined baking sheets as you work. Roll out the scraps, and repeat. Repeat with remaining disk of dough. Chill cookies in freezer until very firm, about 15 minutes.
  • Bake cookies, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.

CATS' TONGUES (COOKIES)



Cats' Tongues (Cookies) image

Basic cookies that can be turned into gorgeous fancy treats by filling with jam or chocolate or dipping into chocolate...or both :)

Provided by Karen..

Categories     Dessert

Time 32m

Yield 72 single cookies

Number Of Ingredients 5

1/2 cup butter, softened
1/2 cup white sugar
3 egg whites
1 1/2 cups flour
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 400*.
  • Lightly grease baking sheets.
  • Cream butter and sugar together.
  • Add egg whites, one at a time, mixing well after each.
  • Add flour and then vanilla, mixing well.
  • If dough seems to soft, add a bit more flour.
  • Force through a pastry bag or cookie press fitted with a medium star tip onto baking sheets, making cookies about 3 inches long.
  • Bake for 10 minutes or until lightly browned.
  • Cool on wire racks completely.
  • If desired, make sandwich cookies by spreading with jam or melted chocolate, or be truly decadent by making jam filled sandwich cookies and then dipping in chocolate!

KITTY CAT COOKIES



Kitty Cat Cookies image

I got this recipe from a friend. Simple and cute cookies that are most certainly NOT for cats to eat, or any animal other than humans for that matter!

Provided by ChipotleChick

Categories     Dessert

Time 23m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 6

1 cup crunchy peanut butter
1/3 cup water
2 eggs
1 (18 ounce) package chocolate cake mix
M&M's plain chocolate candy
red cinnamon candies

Steps:

  • Beat together peanut butter, eggs, and water.
  • Gradually add cake mix.
  • Mix well.
  • Form dough into 1-inch balls.
  • Place on ungreased cookie sheet.
  • Flatten balls with bottom of glass dipped in sugar.
  • Pinch out 2 ears at top of cookie.
  • Add M&M's (eyes) and red hots (nose).
  • Press fork into dough to form whiskers.
  • Bake at 375 degrees for 8-10 minutes.
  • Makes 4 1/2 dozen.

CAT POOP COOKIES II



Cat Poop Cookies II image

These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.

Provided by Jackie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 18

Number Of Ingredients 10

¼ cup honey
¼ cup molasses
⅔ cup butter
1 egg
2 ⅓ cups whole wheat flour
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
1 (32 ounce) package wheat and barley nugget cereal (e.g. Grape-Nuts™)
½ cup crushed ramen noodles

Steps:

  • In a medium bowl, Microwave the honey until it bubbles. This may take up to 1 minute. Stir in the molasses, butter and egg. Beat until smooth. Stir in the flour, cinnamon, ginger, and cloves until combined. Then add the dramatic additions of your choice such as coconut, ramen, chocolate chips, or peanuts. Chill dough until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Roll dough into logs about 3/4 inch in diameter. Cut into pieces the approximate length of cat poop. Roll pieces in the cereal, place on an unprepared cookie sheet, and bake for 10 to 15 minutes in the preheated oven.
  • Serve the cookies in a disposable cat litter box, on a bed of cereal, with a brand new litterbox scoop. Add plastic flies, and dip the litter scoop in chocolate for added fun.

Nutrition Facts : Calories 328 calories, Carbohydrate 59.8 g, Cholesterol 28.4 mg, Fat 8.5 g, Fiber 6.3 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 381.1 mg, Sugar 12.5 g

BLACK CAT COOKIES



Black Cat Cookies image

Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
24 wooden craft or Popsicle sticks
48 candy corn candies
24 Red Hot candies

Steps:

  • In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.

Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.

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