SAMBAL UDANG (PRAWN SAMBAL)
Sambal Udang (Prawn Sambal) recipe - Every bite is bursting with the briny flavor of the prawn, follows by the complex flavor of the fiery sambal, and ends with a citrusy note of the kaffir lime leaves.
Provided by Rasa Malaysia
Categories Nyonya Recipes
Time 10m
Number Of Ingredients 10
Steps:
- Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside.
- Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic.
- Add the prawn and continue to stir-fry for about 2-3 minutes.
- Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.
Nutrition Facts : Calories 245 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 11 grams fat, Fiber 7 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 grams, Sodium 1104 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
MY GRANDMOTHER'S SAMBAL UDANG (PRAWN SAMBAL)
A spicy seafood dish full of love and memories.
Provided by Christina Soong-Kroeger
Categories Main
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- Process onions, garlic, lemongrass and chilli until finely diced. Use 2 chillis for a mild-medium curry, 4 for a hot curry and 5 for an extra hot curry.
- Heat up a wok until smoking and then add oil. Heat for a few seconds until it starts to shimmer then add processed mixture and belcehan.
- Fry over a medium heat for a few minutes, stirring all the time, until fragrant and starting to 'split'.
- Add turmeric and fry for another minute, stirring briskly, and then add the prawns and ⅓ cup just boiled water.
- Stir to combine, coating the prawns with the mixture.
- Add tamarind, sugar, salt and soy and continue stirring, until prawns are pink and cooked through.
- Serve with steamed rice and fried Chinese vegetables.
PRAWN SAMBAL
Sambal udang is quite easy to make and you need only a few key ingredients-prawns/shrimps, sambal, belacan, and tamarind.
Provided by Rasa Malaysia
Categories Nyonya Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Combine all spice paste ingredients in a blender and blend well.
- Heat up cooking oil, add in the blended spice paste and stir-fry until fragrant.
- Add in shrimp & continue to stir-fry for about 2-3 minutes.
- Add in water, tamarind juice, bringing it to a quick boil. Add in salt, sugar & kaffir lime leaves. Dish out & serve hot.
Nutrition Facts : Calories 335 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 243 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 2150 grams sodium, Sugar 10 grams sugar, UnsaturatedFat 0 grams unsaturated fat
SAMBAL UDANG (PRAWN SAMBAL)
Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal. A must-try for the spicy food fan.
Provided by Linda Ooi
Categories Side Dish
Time 40m
Number Of Ingredients 14
Steps:
- Blend all spice paste ingredients with ⅓ cup (80ml) water until smooth.
- Place asam jawa in a small metal strainer over a bowl. Pour 1 cup (240ml) hot water over asam jawa. Stir and press down asam jawa with a spoon to dissolve.
- In a medium sized pot, heat vegetable oil. Add ground spice paste and kaffir lime leaves. Stir fry for 8 to 10 minutes until fragrant.
- Pour strained tamarind juice into the pot. Stir to combine. Place lid on the pot and allow sauce to come to a boil. Reduce heat and continue to simmer for 3 to 5 minutes.
- Remove the lid. Add shrimps (prawns), sugar, and salt. Stir to get all ingredients well mixed.
- Place lid back onto the pot and continue to simmer for 3 minutes.
- Turn off stove. Dish into a serving bowl.
Nutrition Facts : Calories 248 kcal, ServingSize 1 serving
SHRIMP AND POTATOES IN SAMBAL (SAMBAL GORENG KENTANG UDANG)
If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch. The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics. You can reduce the number of chiles or opt for milder ones if you're not looking for a kick. Then use it to cook shrimp, as in this recipe, or to enliven other meats and vegetables.
Provided by Tejal Rao
Categories dinner
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Spread the potatoes on a sheet pan and toss with 2 tablespoons vegetable or other neutral oil. Roast until potatoes are golden brown and tender, tossing occasionally, about 40 minutes.
- Meanwhile, heat 2 tablespoons of the coconut oil in a large sauté pan over medium heat and add the bell peppers and chiles along with a pinch of salt. (The cooking chiles can irritate; you may want to turn on an exhaust fan or open a nearby window.) Cook, stirring occasionally, until softened, 15 to 18 minutes. Transfer peppers and chiles to a food processor and set aside.
- Put the remaining 1 tablespoon of coconut oil in the same pan and set over medium heat. Add the shallots and a pinch of salt, and cook, stirring often, until they turn a deep golden brown, about 10 minutes. Add shallots to the food processor along with the tomato; process into a smooth purée. Transfer the sambal purée back to the same pan, adding the sugar, lemongrass, galangal and lime leaves. Cook over low heat, stirring occasionally, until the oil starts to separate and the sambal has thickened and turned a deep red, about 30 minutes.
- Stir the shrimp and cooked potatoes into the sambal; cover and cook until the shrimp are just cooked through, about 10 minutes. Serve immediately, or at room temperature with a side of rice. (Before serving, remove the lemongrass, galangal and lime leaves.)
Nutrition Facts : @context http, Calories 433, UnsaturatedFat 6 grams, Carbohydrate 56 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 1253 milligrams, Sugar 17 grams, TransFat 0 grams
PRAWN SAMBAL
This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.
Provided by Kim Ong
Categories Curries
Time 27m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the pounded ingredients with the chilli paste and salt.
- Heat oil in saucepan.
- Fry pounded ingredients until fragrant.
- Add prawns.
- Stir for 1 minute.
- Add coconut milk, tamarind juice and MSG.
- Bring to boil.
- Serve hot with steamed white rice.
More about "prawn sambal sambal udang recipes"
PRAWN SAMBAL (SAMBAL UDANG) - SOUTHEAST ASIAN RECIPES
From nyonyacooking.com
Cuisine MalayTotal Time 1 hrCategory SideCalories 975 per serving
- Thinly slice shallots, ginger and garlic. Break the shrimp paste into smaller pieces. Blend the ingredients with 1/2 cup of water. Meanwhile, add tamarind pulp into a bowl filled with the rest of the water. Use a fork to loosen the tamarind pulp. Set aside.
- Place a pan over medium heat to heat up the oil for 5 minutes. Carefully add dried chilli paste into the pan and sauté until the oil separates. It should take about 10 minutes.
- Then, add the blended ingredients. Continue sautéing until fragrant or for at least another 10 minutes.
- Add fresh prawns into the pan and cook for another 5 minutes. Stir in molasses sugar and salt. Cook for 1 minute. Discard the seeds from the tamarind pulp and pour the rest into the pan. Increase to high heat and cook for 5 minutes. Optionally, add in some onion slices. Serve immediately.
SAMBAL UDANG - ASIAN TOP 10 RECIPES - WEEBLY
From asiantoprecipes.weebly.com
CHEATER'S SAMBAL PRAWNS RECIPE | NOOBCOOK.COM - NOOB COOK …
From noobcook.com
EASY SINGAPORE SAMBAL PRAWNS | SPICY SAMBAL UDANG OR SHRIMP RECIPE
From youtube.com
SAMBAL UDANG (MALAYSIAN STIR-FRIED CHILI PRAWNS WITH …
From thekitchenscholar.com
SAMBAL UDANG RECIPE MALAYSIA|PRAWN SPICY RECIPE|PRAWN …
From youtube.com
SAMBAL UDANG (SAMBAL PRAWN) - BAKE WITH PAWS
From bakewithpaws.com
SAMBAL GORENG UDANG (INDONESIAN SAMBAL SHRIMP) | RECIPE
From kitchenstories.com
MY COOKING EXPERIMENTS.........: SAMBAL UDANG / SAMBAL PRAWNS
From shyniscookingdiary.blogspot.com
SáMBáL UDáNG (PRáWN SáMBáL) | HEALTHY FOOD RECIPES
From healthyfood-recipes88.blogspot.com
SAMBAL GORENG UDANG (CHILLI PRAWN) - PINOY FOOD RECIPES
From pinoyfoodblog.com
MY GRANDMOTHER'S PRAWN SAMBAL - THE HUNGRY AUSTRALIAN
From hungryaustralian.com
SAMBAL PRAWN (UDANG) | ASIAN INSPIRATIONS
From asianinspirations.com.au
SAMBAL PRAWN - HOW TO PREPARE MY FAVORITE PRAWN IN CHILI …
From tasteasianfood.com
SAMBAL UDANG RECIPE (PRAWN SAMBAL) - GLUTEN FREE RECIPES
From fooddiez.com
SAMBAL UDANG PETAI (SPICY CHILI GRAVY WITH PRAWN AND STINK BEAN) …
From recipes-delicious.com
SAMBAL UDANG - PRAWN SAMBAL - COMMUNE KITCHEN SINGAPORE
From communekitchen.com
SAMBAL TUMIS UDANG: CLASSIC INDONESIAN PRAWN DISH FOR YOUR FAMILY
From asianfoodnetwork.com
SAMBAL UDANGF/PRAWN SAMBAL — MAMA DING'S KITCHEN
From mamadingskitchen.com
ANOTHER CHEAT DISH- EASY SAMBAL UDANG - BUDGETPANTRY
From budgetpantry.com
MALAYSIAN PRAWN SAMBAL - VENTURISTS
From venturists.net
RECIPE | MALAY STYLE SAMBAL TUMIS UDANG (CHILLI PRAWN)
From heresmoreinfoon.com
SAMBAL TUMIS UDANG: CLASSIC INDONESIAN PRAWN DISH FOR YOUR …
From asianfoodnetwork.com
DRIED PRAWN SAMBAL (SAMBAL LADA UDANG KERING) - BIGOVEN
From bigoven.com
SAMBAL UDANG | SAMBAL SHRIMPS OR PRAWNS - NOMADETTE
From nomadette.com
OHSEM SAMBAL UDANG PETAI(PRAWN SAMBAL WITH STINKY BEANS)
From rosungu.wordpress.com
SAMBAL SERAI UDANG RECIPE (PRAWNS LEMONGRASS SAMBAL)
From indonesiaeats.com
SAMBAL UDANG (PRAWN SAMBAL) | RECIPE | EASY PRAWN RECIPES, …
From pinterest.ca
SAMBAL PRAWN – NYONYALICIOUS
From nyonyalicious.com.au
SAMBAL UDANG (PRAWN SAMBAL) – SANDRA DJOHAN
From sandradjohan.com
SAMBAL UDANG - KUALI
From kuali.com
SAMBAL UDANG (PRAWN SAMBAL) | MALAYSIAN CHINESE KITCHEN
From youtube.com
PRAWN SAMBAL (SAMBAL UDANG) - SOUTHEAST ASIAN RECIPES
From pinterest.ca
UDANG BALADO (INDONESIAN SPICY SHRIMP) - CHILI PEPPER MADNESS
From chilipeppermadness.com
MALAYSIAN PRAWN SAMBAL | RECIPE | SPICY DISHES, SPICY PRAWNS, …
From pinterest.ca
GOODYFOODIES: RECIPE: SAMBAL UDANG (PRAWN SAMBAL) - BLOGGER
From goodyfoodies.blogspot.com
RESEPI 70 : PRAWN SAMBAL | SAMBAL UDANG
From itsmesalrini.blogspot.com
SAMBAL UDANG (PRAWN SAMBAL) - RASA MALAYSIA - PINTEREST.COM
From pinterest.com
SAMBAL TERASI UDANG - SPICY SHRIMP SAUCE PRAWNS - DAILY …
From dailycookingquest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love