Cool Whip Chocolate Pudding Pie Recipes Recipe For Deviled

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CHOCOLATE DREAM PUDDING PIE



Chocolate Dream Pudding Pie image

Provided by My Food and Family

Categories     Recipes

Time 6h15m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1 cup cold milk
2-1/2 cups thawed COOL WHIP Extra Creamy Whipped Topping, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. hot fudge ice cream topping

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Spoon into crust.
  • Freeze 6 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature to soften slightly.
  • Heat ice cream topping as directed on label; drizzle over pie. Top with remaining COOL WHIP.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

COOL WHIP CHOCOLATE PUDDING PIE



Cool Whip Chocolate Pudding Pie image

Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
1 1/2 cups cold milk
1 (113 g) package JELL-O Chocolate Instant Pudding
2 1/2 cups Cool Whip, thawed, divided

Steps:

  • Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  • Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
  • Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

CHOCOLATE SIN PIE



Chocolate Sin Pie image

A household favorite dessert; the crust makes the difference!

Provided by Jennifer Mercer Stacey

Categories     Desserts     Pies     Chocolate Pie Recipes

Time P1DT35m

Yield 12

Number Of Ingredients 10

cooking spray (such as Pam®)
1 ½ cups self-rising flour
1 cup chopped pecans
¾ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip®), thawed
1 cup confectioners' sugar
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
  • Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
  • Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
  • Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g

OREO® TRIPLE LAYER CHOCOLATE PIE



OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

CHOCOLATE PUDDING & COOL WHIP DESSERT



Chocolate Pudding & Cool Whip Dessert image

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

Provided by Mairead Kelly

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 1/2 cups Cool Whip
2 (3 ounce) packages instant chocolate pudding mix
3 1/2 cups milk
1 1/2 cups Cool Whip

Steps:

  • Crust: Combine first three ingredients (graham, sugar and marg).
  • Press firmly into bottom of 13x9 pan.
  • Chill 15 minutes.
  • 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
  • Fold in 1 1/2 c. Cool Whip (1/2 a container).
  • Spread over crust.
  • 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
  • Spread over cream cheese layer.
  • Chill hours or overnight.
  • 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

Nutrition Facts : Calories 173.4, Fat 10.2, SaturatedFat 5.4, Cholesterol 15.6, Sodium 206.5, Carbohydrate 18.7, Fiber 0.4, Sugar 13.1, Protein 2.4

EASY CHOCOLATE CREAM PIE



Easy Chocolate Cream Pie image

Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. This Easy Chocolate Cream Pie is a snap to make.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 4

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
1 chocolate cookie crumb crust (6 oz.)

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 3.8727 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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