Coopers Bbqmop Sauce Recipe 45

COOPER'S BBQ/MOP SAUCE RECIPE - (4/5)

Cooper's BBQ/Mop Sauce Recipe - (4/5) image

Provided by chuck

Number Of Ingredients 16

Ingredients

1 tablespoon paprika
2 teaspoons black pepper
2 teaspoons chili powder
1 teaspoon cumin powder
1 tablespoon of butter
1 medium onion, finely chopped
4 cloves garlic, minced or pressed
1 green bell pepper, chopped
1 cup Lone Star beer (or any other lager). Drink any that is left over.
1/4 cup ketchup
1/4 cup apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
2 tablespoons brown sugar
Hot sauce to taste (start with 2 teaspoons of Tabasco sauce for mild heat)
2 cups beef, veal, or chicken stock

Steps:

Mix the paprika, black pepper, chili powder, and cumin in a small bowl. In a one quart saucepan, melt the butter or bacon fat and gently cook the onion over medium heat until translucent. Add the garlic, bell pepper, and the spice mix you made in step (1). Stir, and cook for two minutes to extract the flavors. Add the stock and the rest of the ingredients. Stir until well blended. Simmer on medium for 15 minutes. Leftovers will keep in the fridge for a month or so.

UNCLE COOPER'S BARBECUE SAUCE

Uncle Cooper's Barbecue Sauce image

This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in the days of the stationary, steam-engine driven, wheat thrasher. We would have a huge dinner for all the farmers who helped with the threashing. My family always served goat barbecue. A great treat to all who attended. This barbecue sauce goes great on baked beans, pasta and potato salads, and any kind of meat, and it will definitely add some zip to your Mexican dishes.

Provided by chiggerhill99

Categories Sauces

Time 55m

Yield 1 1/2 gallon, 200 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon vinegar
1 (10 ounce) bottle catsup
2 tablespoons celery sauce
2 tablespoons onion salt
1 (15 ounce) bottle Heinz 57 steak sauce
1 (6 ounce) box cayenne pepper, ground
1 (2 ounce) box black pepper, ground
1/2 cup sugar
1 (2 ounce) box paprika
salt

Steps:

Mix all ingredients together in a large pot. Boil 5 minutes. Simmer 30 minutes longer. Place in glass containers with plastic lids or treated canning lids. Do not use metal lids. Flavor is best if the sauce is aged for at least a year.

Nutrition Facts : Calories 11, Fat 0.2, Sodium 16.8, Carbohydrate 1.7, Fiber 0.4, Sugar 0.9, Protein 0.2

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