Copycat Brownie Brittle Recipes

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BROWNIE BRITTLE



Brownie Brittle image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 7

One 18-ounce box brownie mix
6 tablespoons butter, melted and cooled
1 egg white
1/2 cup chocolate chunks
1/2 cup pretzel chocolate candies, such as pretzel M&M's, very coarsely crushed
1 cup mini pretzel twists
1 teaspoon flaky sea salt

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • In a large bowl beat together the brownie mix with the melted butter, egg white and 1/3 cup water until well combined. Use a rubber spatula to fold in the chocolate chunks and crushed candies.
  • Pour the batter onto the prepared baking sheet and use an offset spatula to spread into an even 1/4-inch-thick layer. Scatter over the pretzel twists and gently press into the top. Sprinkle with the sea salt.
  • Bake until crisp looking and mostly dry, 30 to 40 minutes. Then turn off the oven and leave the brittle inside until completely cool and dry. Break apart and serve.

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