COPYCAT COSTCO CHICKEN BAKE RECIPE
This Costco Chicken Bake recipe tastes like the chicken bake you'd order at Costco! A homemade dough is wrapped around grilled chicken pieces, cheese, bacon and a creamy dressing! You don't have to stand in line to get one anymore!
Provided by Alyona Demyanchuk
Categories Main
Time 35m
Number Of Ingredients 7
Steps:
- Pre-heat oven 450°F. Lightly grease a pizza pan. Cut the pizza dough into 4 equal pieces. Roll each piece into an 11x8-inch rectangle.
- Combine all the filling ingredients, RESERVING 1/2 cup of mozzarella, 1/3 cup of parmesan cheese and 3 Tbsp of Caesars dressing for the topping. Place 1 cup of filling across the center of each piece of dough.
- Fold in the sides and roll jelly-roll style pinching seams.
- Place all the Chicken bakes onto a pizza pan and brush tops with the reserved dressing and cheeses. Bake 20 minutes on bottom rack.
Nutrition Facts : ServingSize 1 chicken bake, Calories 777 kcal, Carbohydrate 58 g, Protein 44 g, Fat 41 g, SaturatedFat 17 g, Cholesterol 135 mg, Sodium 1862 mg, Fiber 2 g, Sugar 8 g
COSTCO CHICKEN BAKE
Have you tried the Costco Chicken Bake? If you're obsessed with this food court legend, you have to try this copy cat recipe. Made at home in just 30 minutes!
Provided by Natalya Drozhzhin
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Divide the pizza dough into 6 even pieces.
- Roll out each piece into a rectangular shape. Spread on the ranch dressing, being sure to leave about an inch on all sides.
- Top off with chicken and bacon.
- Follow by a handful of Mozzarella cheese. Roll it up and place it to rest on an oiled baking sheet.
- Apply a tiny bit of ranch on the outside. Bake it at 415°F for about 17 minutes, remove from the oven and sprinkle on the parmesan cheese. Bake for another 3-5 minutes or until they become golden brown.
- Serve hot while the cheese is melted.
Nutrition Facts : Calories 571 kcal, Carbohydrate 19 g, Protein 30 g, Fat 41 g, SaturatedFat 13 g, Cholesterol 101 mg, Sodium 1223 mg, Sugar 3 g, ServingSize 1 serving
COPYCAT COSTCO CHICKEN BAKE RECIPE
If you time your Costco runs to coincide with lunch or dinner so you can buy one of the store's iconic chicken bakes, this copycat recipe is definitely for you.
Provided by Erin Johnson,Mashed Staff
Categories sandwich, copycat, lunch
Time 21m
Number Of Ingredients 5
Steps:
- Roll the pizza dough into a large rectangle, and cut into 4 equal pieces.
- Spread about 2 tablespoons of Caesar dressing on each rectangle, leaving room around all the edges.
- Layer ¼ of the chicken and crumbled bacon onto each rectangle. Then, add ¼ cup of cheese to each rectangle.
- Seal the edges of each bake by pulling the dough to meet in the middle and pressing down along the sides.
- Smear the top of each bake with a little additional Caesar dressing, and sprinkle the remaining cheese on top.
- Air fry each chicken bake at 400 F for approximately 6 minutes, or until it is golden brown.
- Serve immediately.
Nutrition Facts : Calories 730 calories, Carbohydrate 30 g carbohydrates, Cholesterol 122 mg cholesterol, Fat 50 g fat, Fiber 2 g fiber, Protein 38 g protein, SaturatedFat 18 g saturated fat, ServingSize 0 g, Sodium 908 mg, Sugar 2 g, TransFat 1 g
COPYCAT COSTCO CHICKEN BAKE RECIPE BY TASTY
Skip the trip to Costco and make these chicken bakes at home in a flash! With just a few simple ingredients, you can make this classic food court item in under an hour-no membership required.
Provided by Amanda Berrill
Categories Snacks
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
- Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
- Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
- Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
- Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
- Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
- Enjoy!
COSTCO'S CHICKEN BAKE
I got this recipe from thatsmyhome.com, which contains that Chicken bake that you can buy at any costco Wholesale.I remember having my first bite,and enjoying eating this fresh ,hot chicken pastry on winter.
Provided by fireyangelxoxo
Categories Meat
Time 1h12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pre-marinate the grilled and sliced chicken breast in a small amount of Caesar dressing prior to assembly.
- Cut pizza dough into a 6 oz.
- piece.
- Roll out or press dough into a 7- x 5-inch rectangle.
- Spread Caesar dressing on dough piece.
- Add marinated chicken to dough piece, along the 5-inch border.
- Cover chicken with mozzarella, green onion and chopped bacon.
- Pull the 5-inch border over the ingredients and roll tightly.
- Do not fold the ends inches The bake will continue to grow in length as you roll it out.
- Finished bake should be approximately 11 x 2 inches.
- Brush top of bake with Caesar dressing, and dredge in shredded Parmesan.
- Bake until an internal temperature of 165°F is reached.
- I have estimated the time to make this,cause I still haven't tried to make it yet.
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
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