Copycat Hungry Girls Guilt Free Peanut Butter Fudge

DREAMY CHOCOLATE PEANUT BUTTER FUDGE



Dreamy Chocolate Peanut Butter Fudge image

Recipe From foodnetwork.com

Provided by Cooking Channel

Categories     dessert

Time 2h45m

Yield 36 servings

Number Of Ingredients: 4

2 cups canned pure pumpkin
1 (18.3-ounce) box fudge brownie mix
2 tablespoons light chocolate syrup
2 tablespoons reduced-fat peanut butter, softened
Calories65
Fat1 grams
Sodium57 milligrams
Carbohydrate13.5 grams
Fiber0.5 grams
Protein0.5 grams
Sugar9 grams

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
  • Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
  • Then spoon peanut butter on top and use a knife to swirl it around.
  • Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
  • Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!




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