Copycat Jimmy Dean Breakfast Sausage Recipes

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

Delicious homemade sausage recipe replicates the flavor and texture of your favorite Jimmy Dean Sausage

Provided by Melissa 'Liss' Burnell

Time 20m

Number Of Ingredients 34

Ingredients

16 ounces ground pork
1 teaspoon salt
1/4 teaspoon Garlic Salt
1/2 teaspoon dried parsley
3/4 teaspoon ground sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground coriander
1/4 teaspoon msg (*Optional)
1/8 teaspoon Oregano
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (*Optional)
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (*Optional)
1/4 teaspoon coriander
1/4 teaspoon Black Pepper
16 ounces ground pork
3/4 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon ground coriander
1/2 teaspoon MSG (such as Accent Flavor Enhancer)

Steps:

Combine the ground meat with the seasonings, mixing well to ensure they're fully incorporated.
If possible, allow the mixture to set for at least 1 hour.
Form into patties and pan fry or bake as desired.

Nutrition Facts : ServingSize 1 g, Calories 1238 kcal, Carbohydrate 11 g, Protein 77 g, Fat 96 g, SaturatedFat 36 g, Cholesterol 327 mg, Sodium 2587 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 52 g

COPYCAT JIMMY DEAN BREAKFAST SAUSAGE

Copycat Jimmy Dean Breakfast Sausage image

This breakfast sausage, with multiple variations, will be your new favorite breakfast sausage that tastes better than the store-bought kind!

Provided by Jonathan Melendez

Categories Breakfast

Time 3h8m

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 lb ground pork
2 tablespoons brown sugar
1 tablespoon light corn syrup
1 tablespoon apple cider vinegar
2 teaspoons finely chopped fresh thyme
1 teaspoon finely chopped rosemary
1 teaspoon finely crushed fennel seed
1/2 teaspoon finely crushed red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground coriander
2 teaspoons finely chopped fresh sage
1/2 teaspoon cayenne pepper
1 small finely chopped fresno chili pepper
1/2 teaspoon crushed red pepper flakes
3 tablespoons pure maple syrup
1/4 teaspoon maple extract (optional)

Steps:

To make the sausage base, in a large bowl, mix together all of the ingredients until well-combined and as smooth as possible. Cover with plastic wrap and chill for at least 3 hours in the fridge, or overnight.
Portion out the sausage into rounds and pat out into thick patties. Set a large cast iron skillet over medium-high heat. Cook the sausage in batches, until browned on both sides, about 4 minutes per side.
To make sage sausage, add in the chopped sage to the sausage base from above and cook as directed.
To make hot sausage, add in the cayenne pepper, chili pepper, and red pepper flakes to the sausage base from above and cook as directed.
To make maple sausage, add in the maple syrup and maple extract (if using) to the sausage base from above and cook as directed.

Nutrition Facts : Calories 392.5, Fat 24.4, SaturatedFat 9, Cholesterol 81.8, Sodium 945.4, Carbohydrate 23.5, Fiber 0.9, Sugar 17.9, Protein 19.7

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