Copycat Mcdonalds Sriracha Chicken Big Mac Recipes

HOMEMADE BIG MAC

Homemade Big Mac image

The Homemade Big Mac tastes even better when you make this one at home.

Provided by Stephanie Manley

Time 25m

Number Of Ingredients 8

Ingredients

1 1/2 pounds ground chuck
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon of butter
¼ cup special sauce
5 slices of American cheese
1 tablespoon minced onion
15 dill pickle slices

Steps:

In a bowl combine ground chuck and salt and pepper. Shape meat into 10 meat patties. Shape patties somewhat thin. Set a griddle to 350 degrees. Place meat on the griddle and cook for 3 to 4 minutes. Season with a sprinkle of salt and pepper. Flip burgers and cook for an additional 3 to 4 minutes on each side, or until juices from the meat run clear.
Spread softened butter on cut sides of bun and place on griddle until the bread begins to brown. Flip the middle bun and allow to toast on both sides.
Build the burger by starting at the bottom. The bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, and the middle bun. Spread the Big Mac sauce, onion, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.

Nutrition Facts : Calories 445 kcal, Carbohydrate 1 g, Protein 27 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 123 mg, Sodium 720 mg, ServingSize 1 serving

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