Copycat Taco Bell Enchiritos Recipes

COPY CAT TACO BELL ENCHIRITO RECIPE

Steps:

• Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.
• Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)
• Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.
• Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.
• Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.
• Place in the microwave and heat for 1-2 minutes, or until cheese is melty.
• Top with your favorite toppings if desired.

TACO BELL ENCHIRITO RECIPE

Steps:

• In a medium bowl combine the ground beef, flour, chili powder, salt, dried minced onion, paprika, onion powder, and garlic powder.
• Mix the spice mixture into the ground beef using your hands.
• Add the water to a large skillet over medium heat and add the ground beef mixture.
• Mix well with a wooden spoon or spatula and break the meat up as it cooks. Heat until fully cooked. The finished product should be very smooth with no large chunks of beef remaining.
• Heat the refried beans in a medium saucepan over medium heat, or in the microwave (in a microwave safe dish) for 1-2 minutes on high.
• Wrap the tortillas in a moist paper towel and microwave them on high for 1 minute. You can also heat them up individually by placing them into a pan over medium heat for about 15 seconds per side.
• Spoon about 3 tablespoons of the refried beans down the center of each tortilla. Spoon about 3 tablespoons of the beef mixture on top of the beans, followed by a couple teaspoons of minced onion.
• Fold the two sides of the tortilla over the meat and beans and flip the tortilla over onto a plate. Spoon a couple tablespoons of the enchilada sauce over the top of the tortilla and then sprinkle a couple of tablespoons of the cheddar cheese over the sauce.
• Heat in the microwave for 30 to 45 seconds or until the cheese has melted. Repeat with the remaining tortillas.