Copycat Whole Foods Jumble Nut Cookies Recipes

COPYCAT WHOLE FOODS JUMBLE NUT COOKIES

Copycat Whole Foods Jumble Nut Cookies image

The ultimate large, soft, and chewy everything cookie! Filled with almonds, chocolate, cranberries, oats, raisins, walnuts, and white chocolate.

Provided by Stefanie

Time 2h25m

Number Of Ingredients 18

Ingredients

¼ Cup Unsalted Butter (softened)
¼ Cup Granulated Sugar
¼ Cup Light Brown Sugar
1 Egg
¼ Teaspoon Vanilla Extract
¼ Teaspoon Salt
½ Teaspoon Cinnamon
¼ Teaspoon Nutmeg
½ Teaspoon Baking Powder
¼ Teaspoon Baking Soda
¾ Cup plus 2 Tablespoons All-Purpose Flour
¾ Cup Old Fashioned Rolled Oats
½ Cup Jumbo Semi-Sweet Chocolate Chips
1/3 Cup White Chocolate Chips
¼ Cup Raisins
¼ Cup Dried Cranberries
¼ Cup Slivered Almonds
1/3 Cup Chopped Walnuts

Steps:

In the bowl of an electric stand mixer fitted with the paddle attachment, cream together the sugars and butter. Scrape down the sides.
Add egg and vanilla. Mix on medium until combined. Scrape down sides.
In a medium mixing bowl, whisk together the salt, cinnamon, nutmeg, baking powder, baking soda, flour, and oats.
With the mixer on low, add the flour mixture all at once. Mix on low until almost combined. Add in the chocolate chips, white chocolate chips, raisins, cranberries, almonds, and walnuts. Mix on low or with a spatula until combined and no more flour is visible.
Chill the bowl with the dough in the refrigerator for at least two hours.
Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
Scoop 5 tablespoon portions of chilled dough on to the parchment paper lined baking sheets. Press each ball of dough gently with the palm of your hand to flatten into a cookie disc.
Bake the cookies for 14-15 minutes until golden around the edges. Let cookies cool on sheet.

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