Spicy Korean Bbq Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN BARBECUE-STYLE MEATBALLS



Korean Barbecue-Style Meatballs image

These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.

Provided by Kay Chun

Categories     dinner, lunch, weekday, weeknight, meatballs, appetizer, main course

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 cup chopped scallions
2 tablespoons low-sodium soy sauce
2 tablespoons minced garlic
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 cup finely crushed Ritz crackers (12 crackers)
1 pound ground beef (round or chuck)

Steps:

  • Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
  • Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
  • Bake until golden and cooked through, about 15 minutes. Serve warm.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 4 grams, Sodium 410 milligrams, Sugar 1 gram, TransFat 0 grams

SPICY KOREAN BBQ MEATBALLS



Spicy Korean BBQ Meatballs image

Add a little kick to the table with this recipe for Spicy Korean BBQ Meatballs. A variety of ingredients and great spicy flavors add depth to this take on Korean BBQ meatballs.

Provided by My Food and Family

Categories     Home

Time 39m

Yield 10 servings, 3 topped cabbage leaves each

Number Of Ingredients 11

2/3 cup A.1. Sweet Chili Garlic Sauce
2 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce
2 tsp. lite soy sauce
1/2 tsp. sesame oil
1 lb. lean ground beef
1/2 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. milk
1 egg, beaten
30 small savoy cabbage leaves
2 green onions, thinly sliced
2 tsp. sesame seed

Steps:

  • Heat oven to 400ºF.
  • Combine first 4 ingredients.
  • Mix meat, stuffing mix, milk, egg and 1/4 cup of the garlic sauce mixture just until blended.
  • Shape into 30 (1-1/2-inch) meatballs. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until done (160ºF). Meanwhile, cook remaining garlic sauce mixture in saucepan on medium-low heat until heated through, stirring occasionally. Remove from heat.
  • Place meatballs in large bowl. Add garlic sauce mixture; toss to evenly coat meatballs with sauce.
  • Spoon 1 meatball onto each cabbage leaf. Sprinkle with onions and sesame seed.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.8599 g, Sugar 0 g, Protein 9 g

KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY



Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

  • Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
  • Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
  • Cover and marinate in the refrigerator for at least 30 minutes.
  • Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
  • Sprinkle a bit of sesame seeds on top, then serve with rice!
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams

ONE-PAN SPICY KOREAN-STYLE BBQ MEATBALLS WITH BOK CHOY AND RICE



One-Pan Spicy Korean-Style BBQ Meatballs with bok choy and rice image

Who's excited for piles of dishes that stretch from floor to ceiling? Anybody...anybody....Bueller...? Hey, no problem! These one pot (or pan), four-serving meals are made with you in mind. We designed them for family taste buds (even picky eaters), so it's all the fresh ingredients and delicious flavors you expect from Home Chef, but simplified to require just one pot or pan. No more hours amongst the suds; one pot, one pan, one happy family!

Provided by Chef Maija Barnes

Time 40m

Yield 2 servings

Number Of Ingredients 9

16 oz. Ground Beef
2 Heads of Baby Bok Choy
5.76 oz. Minute Rice
Info 4 fl. oz. Korean BBQ Sauce
3 oz. Matchstick Carrots
Info ½ cup Panko Breadcrumbs
2 Green Onions
2 Garlic Cloves
1 tsp. Multicolor Sesame Seeds

Steps:

  • Before You Cook If using any fresh produce, thoroughly rinse and pat dry Ingredient(s) used more than once: green onions Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Remove any discolored outer leaves from bok choy and trim ends. Cut into 1/4" strips.Trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic. 2 Make the Meatballs In a mixing bowl, combine ground beef, panko, white portions of green onions, and 3/4 tsp. salt. Form mixture into 16 evenly-sized meatballs. 3 Cook the Meatballs Place a large non-stick pan over medium heat and add 1 tsp. olive oil.Add meatballs to hot pan. Roll occasionally until browned all over and meatballs reach a minimum internal temperature of 160 degrees, 10-14 minutes. Transfer meatballs to another mixing bowl and gently combine with BBQ sauce (to taste) and sesame seeds. Cover and set aside.Drain excess grease and reserve pan; no need to wipe clean. 4 Cook the Rice Return pan used to cook meatballs to medium heat and add 1 tsp. olive oil.Add garlic and carrots to hot pan. Stir often until garlic starts to brown, 1-2 minutes.Add bok choy, rice, 1/2 tsp. salt, and 1 3/4 cups water. Bring to a simmerOnce simmering, cover, and cook until rice is tender and water is absorbed, 5-7 minutes.Uncover and remove from burner. 5 Finish the Dish Plate dish as pictured on front of card, topping meatballs with green portions of green onions. Bon appétit!

Nutrition Facts :

SPICY BARBECUE MEATBALLS



Spicy Barbecue Meatballs image

Make and share this Spicy Barbecue Meatballs recipe from Food.com.

Provided by Chef Otaktay

Categories     < 60 Mins

Time 57m

Yield 60 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey breast or 1 1/2 lbs 96% extra lean ground beef
3/4 cup quick-cooking oats
2 egg whites
1 cup finely chopped onion
1 1/2 teaspoons crushed fresh garlic
1 teaspoon dried oregano
1 1/2 teaspoons beef bouillon granules
1/2 teaspoon ground black pepper
1 (8 ounce) can salt-free tomato sauce
3 tablespoons honey
3 tablespoons spicy mustard
1 1/4 teaspoons chili powder
1/2 teaspoon Tabasco sauce, pepper sause

Steps:

  • Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly.
  • Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture.
  • into 60 (1") balls, and place meatballs on the baking sheet.
  • Bake the meatballs
  • at 350 degrees for about 25 minutes, or until thoroughly cooked.
  • Transfer
  • the meatballs to a chafing dish or Crock-Pot heated casserole to keep warm.
  • Combine the sauce ingredients in a small saucepan, and simmer over medium-low.
  • heat just until hot.
  • Pour the sauce over the meatballs, toss gently to mix, and serve.

Nutrition Facts : Calories 22.2, Fat 0.2, Cholesterol 7, Sodium 16.9, Carbohydrate 2, Fiber 0.2, Sugar 1, Protein 3.1

More about "spicy korean bbq meatballs recipes"

SPICY KOREAN-STYLE GOCHUJANG MEATBALLS RECIPE ON …
spicy-korean-style-gochujang-meatballs-recipe-on image
2013-04-03 Directions. Heat the oven to 350°F. In a large bowl, combine the beef, egg, scallions, garlic, panko, gochujang, ginger, salt, and pepper. The …
From food52.com
Reviews 157
Category Appetizer


SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
sweet-and-spicy-korean-meatballs-jo-cooks image
2022-05-10 Line a baking sheet with parchment paper; set aside. Make the meatballs: In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the …
From jocooks.com


KOREAN BBQ MEATBALLS RECIPE | GIRL VERSUS DOUGH
korean-bbq-meatballs-recipe-girl-versus-dough image
2019-04-04 Make the meatballs: Heat oven to 400 degrees F. Line a large rimmed baking sheet with foil; spray with cooking spray. In a large bowl, combine ground beef, bread crumbs, 1 teaspoon ground ginger, pepper, salt, 3 green …
From girlversusdough.com


SPICY KOREAN BBQ MEATBALLS | KEEPRECIPES: YOUR …
spicy-korean-bbq-meatballs-keeprecipes-your image
2/3 cup A.1. Sweet Chili Garlic Sauce 2 Tbsp. KRAFT Sweet Brown Sugar Barbecue Sauce 2 tsp. lite soy sauce 1/2 tsp. sesame oil 1 lb. lean ground beef
From keeprecipes.com


KOREAN MEATBALLS (KOREAN BBQ MEATBALLS) - CAKEWHIZ
korean-meatballs-korean-bbq-meatballs-cakewhiz image
2017-08-02 Instructions. In a mixing bowl, mix together ground beef, breadcrumbs, green onions, garlic, ginger, gochujang, red chili powder, salt, pepper, oil and egg. Scoop out small portions of the mixture and …
From cakewhiz.com


SPICY KOREAN BBQ MEATBALLS - NIMAN RANCH
spicy-korean-bbq-meatballs-niman-ranch image
2 Tablespoon Spiceology Korean BBQ spice blend. 1 T Spiceology Salt-Free Everything Bagel Blend. 1 T Spiceology Korean Chili Gochugaru. 2 T soy sauce. 3 green onions minced. 1-2 jalapeno 1/4 inch brunoise, seeds removed. 4 …
From nimanranch.com


KOREAN BBQ MEATBALL SKEWERS - THE LOVE NERDS
korean-bbq-meatball-skewers-the-love-nerds image
Toss pineapple, onions, and bell peppers in oil/soy sauce mixture. Skewer the meatballs, bell peppers, onions, and pineapple onto the prepared skewers in whichever order you prefer. I made 6 skewers with 2-3 meatballs on each …
From thelovenerds.com


10 EASY KOREAN BBQ RECIPES TO TRY THIS SUMMER
10-easy-korean-bbq-recipes-to-try-this-summer image
2021-05-22 3. Jeyuk Bokkeum (Spicy Pork BBQ) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! 4. Korean-style Pork Ribs. Tender, moist …
From koreanbapsang.com


SPICY KOREAN MEATBALLS WITH A GOCHUJANG GLAZE
spicy-korean-meatballs-with-a-gochujang-glaze image
2020-01-17 Transfer meatballs to a rimmed baking pan and transfer to oven. Bake 10 minutes or until internal temperature reaches 160° F. Meanwhile, in a small pot, combine all glaze ingredients. Don’t be afraid to experiment with …
From omgyummy.com


SPICY KOREAN BBQ RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICY KOREAN CHICKEN MEATBALLS - CHILI PEPPER MADNESS
2019-12-27 These chicken meatballs are the perfect appetizer, glazed with a mixture of spicy Korean gochujang and pepper jelly. Serve them up for game day, or make them the star of the meal! Serve them up for game day, or make them the star of the meal!
From thefood.wew.selfip.com


KOREAN BBQ "MEATBALLS" | RECIPESTY
Korean BBQ "Meatballs" A perfect blend of spicy and sweet, these vegetarian 'meatballs' are sure to be a crowd pleaser. Active Time 10 mins. Total Time 20 mins. Yield 4 servings. Tags asian beginner brownsugar dinner entertaining ethnic garlic ginger grain herbs integratedpartnerrecipe maindishes oil onion recipes30minsless rice seeds simmered …
From recipesty.com


KOREAN BBQ MEATBALLS | NOODLES & COMPANY
Korean BBQ Meatballs. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Order 10 or 5. Order Now. Regular 870 Cal. Small 430 Cal. Spicy; Savory; Sweet; Traditional; Carmelized; Korean Heritage; Order Now. Nutrition Calculator. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition …
From noodles.com


KOREAN BBQ MEATBALLS – PS SEASONING
2020-07-30 Kick your meatball routine up a notch with these sweet and spicy Korean BBQ meatballs. Made in just minutes, these bad boys are delicious served over rice or straight as a flavor-packed appetizer. Korean BBQ Meatballs Difficulty: EasyPrep time: 15 minutesCook time: 15 minutesServes: 4-6 Ingredients: 2 T Sesame Oil, di
From psseasoning.com


KOREAN BBQ MEATBALLS - BULK FOODS BY DUTCH VALLEY
Instructions. Heat oven to 375 degrees F. In a small bowl, mix together panko breadcrumbs and milk. Set aside and let rest for 5 minutes. In a large bowl, combine ground beef, ground pork, bread crumb mixture, garlic, soy sauce, egg, scallions, parsley and Korean BBQ seasoning. Mix together by hand until all ingredients are well blended.
From dutchvalleyfoods.com


KOREAN PARTY MEATBALLS - WHATTOMUNCH.COM
2022-02-11 Preheat oven to 400°F. If making the meatballs by hand: Mix the ground beef, gochujang, green onions, egg, garlic, ginger, and breadcrumbs or ground rolled oats in a large bowl. Combine well. Scoop and roll about 1-inch meatballs; place on a parchment-lined baking sheet. A cookie scoop is excellent here.
From whattomunch.com


SWEET AND SPICY SLOW COOKER KOREAN MEATBALLS - CARLSBAD CRAVINGS
Let meatballs and sauce cool to room temperature. Place meatballs and sauce in a large airtight container or freezer bag. For individual servings, portion into smaller sandwich bags. Label meatballs and store meatballs in the freezer for up to 3 months. When ready to eat, let meatballs defrost completely in the refrigerator.
From carlsbadcravings.com


KOREAN BBQ STEAK BOWLS WITH SPICY SESAME DRESSING
2016-01-04 Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies). Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce.
From pinchofyum.com


SPICY KOREAN INSPIRED MEATBALLS RECIPE - FIT MEN COOK
Start by pre-heating the oven at 420F. In a large bowl add lean ground beef with an egg, garlic, fresh chopped cilantro and onion powder. Mash it up to combine and measure out each ball about 1 1/2 oz. Roll it up and place in a mini muffin pan. Bake for 8 minutes at 420F.
From fitmencook.com


SPICY KOREAN GALBI MEATBALLS RECIPE - ET FOOD VOYAGE
2022-03-08 Heat oil in a large saucepan over medium-high heat. Sear meatballs until browned on all sides. Remove from pan and set aside. 1 tbsp Cooking Oil. In the same pan, add a little more oil if needed, saute garlic (and chilli flakes if using) for 1-2 minutes until fragrant. 2 cloves Garlic, ½ tbsp Red Chilli Flakes*.
From etfoodvoyage.com


SWEET AND SPICY BBQ MEATBALLS - ASIAN CAUCASIAN FOOD BLOG
2018-06-18 Grill the skewers: Place the skewers on an oiled grill rack or grill pan, turning to brown on all sides until cooked through, about 8 to 10 minutes. Brush the meatballs with the glaze about halfway through. Remove skewers from grill and spoon more glaze over the meatballs. Serve with pearl onions.
From asiancaucasian.com


COPYCAT NOODLES AND COMPANY KOREAN BBQ MEATBALLS
Step 3: Cook the Balls and Enjoy! To create the chewy crust on meatballs, at this time, place them in fryer basket and briefly fry them for 1-1.5 minutes. Drain oil and immediately transfer them to the hot sauce to continue cooking them for about 5 minutes. Stir 1/2 tbsp corn starch with 1/2 tbsp water and add it to the meatballs and sauce pan ...
From instructables.com


SPICY KOREAN MEATBALLS RECIPE - FOOD NEWS
Step 2: Mix 1 pound each ground chicken and beef with 2 eggs, 2 teaspoons salt, and 1 teaspoon white pepper. Step 3: Portion and roll into 1-ounce-size balls and place on the prepared sheet pan. Step 4: Bake for about 20 minutes. Step 2 – Add oil to pan, and saute riced cauliflower with salt and black pepper to taste.
From foodnewsnews.com


KOREAN BBQ MEATBALLS RECIPE - EASY RECIPES
Instructions. Heat oven to 425 degrees. In a large bowl, add all ingredients except the ground beef and panko bread crumbs. Whisk together the ingredients. Add the ground beef and the panko bread crumbs to the bowl and combine with your hands until well mixed. Shape the meat into one ounce meatballs. Sweet and spicy […]
From recipegoulash.cc


SWEET SPICY KOREAN MEATBALLS IN AN INSTANT POT - JUGGLING ACT MAMA
2019-03-19 How To Make Korean Meatballs. Sauté the onions and mushrooms (optional) in olive oil. Set aside. Into a large mixing bowl, combine the ground pork and beef with the onions and mushrooms, Korean BBQ sauce, breadcrumbs, salt and pepper.
From jugglingactmama.com


EASY KOREAN MEATBALLS RECIPE - FOX AND BRIAR
2020-02-03 Combine brown sugar, soy sauce, rice vinegar and gochujang in a small sauce pan over medium heat. Whisk together until combined. Continue to cook and whisk occasionally until sauce thickens, about 5 minutes. Don't allow sauce to boil, reduce heat if needed. When meatballs are done, remove from oven.
From foxandbriar.com


KOREAN BBQ MEATBALL APPETIZERS: SPICY, DELICIOUS, VEGAN
2016-07-14 1-2 tablespoons Korean hot pepper paste (Gochujang) 3 tablespoons soy sauce; 2 tablespoons sesame oil; 3 tablespoons brown sugar; 3 tablespoons water
From thatwasvegan.com


SPICY KOREAN MEATBALLS - PEPPERSCALE
2018-07-08 1 1/2 pounds ground beef. 1 shallot minced. 2 cloves garlic minced. 2 tablespoons vegetable oil. 1 tablespoon gochujang. 2 teaspoons ginger grated. 1 teaspoons sesame oil. 1/2 teaspoon salt. 2 teaspoons Toasted sesame seeds for garnish.
From pepperscale.com


SPICY KOREAN PORK MEATBALLS (PALEO + GF) - HUNGRY BY NATURE
2017-05-09 Form the mixture into meatballs just larger than a golf ball. Heat olive oil oil in large skillet over medium-high heat. Brown the meatballs on all sides, making sure not to overcrowd the pan. Once brown, transfer meatballs to rimmed baking sheet and place in the oven. Bake 15 minutes or until internal temperature reaches 160° F.
From hungrybynature.com


KOREAN BARBECUE STYLE MEATBALLS - FORMER CHEF
2021-02-13 Heat oven to 425 degrees. In a large bowl, add all ingredients except the ground beef and panko bread crumbs. Whisk together the ingredients. Add the ground beef and the panko bread crumbs to the bowl and combine with your hands until well mixed. Shape the meat into one ounce meatballs.
From formerchef.com


KOREAN BBQ MEATBALLS - MADE IN A SLOW COOKER! | WHITNEYBOND.COM
2019-01-23 Add low sodium soy sauce, chili paste, sesame oil, garlic, green onion, salt and pepper. Use your hands to combine all of the ingredients. Form into 1 inch diameter meatballs. Heat an oven to 375°F. Place all of the meatballs on a baking sheet and into the oven for 10 minutes. Remove from the oven and place in a slow cooker.
From whitneybond.com


SPICY KOREAN CHICKEN MEATBALLS - CHILI PEPPER MADNESS
2019-12-27 Preheat your oven to 400 degrees F. Heat the pan again to medium heat and add remaining olive oil. Brown the meatballs 3-4 minutes, rolling them a bit to brown all of the sides. Transfer the pan to the oven and bake the meatballs for 10 minutes, or until the chicken meatballs are cooked through.
From chilipeppermadness.com


KOREAN MEATBALLS WITH SPICY GLAZE - FOXES LOVE LEMONS
2022-07-11 Make the Meatballs: Preheat oven to 350 degrees F. In large bowl, stir together onions, garlic, egg, breadcrumbs, gochujang, ginger, salt and pepper. Add beef and stir (or mix with hands) until just combined. Do not overmix. Using …
From foxeslovelemons.com


SPICY KOREAN BURGERS AND MEATBALLS
2019-02-24 I’ve also included a recipe which uses Gochugang, which is a really spicy Korean fermented chili paste. It has a flavor the American palate is definitely not used to, but is really yummy mixed with ketchup or mayonnaise. I love making this ketchup as a dip for these meatballs as well as ribs and chicken. If you don’t have lime juice, just ...
From getcookingspicesherbs.com


KOREAN BBQ MEATBALLS - SAVORY NOTHINGS
2018-03-24 Totally optional, but it helps them to keep a better shape. In the meantime, preheat the oven. While the meatballs are freezing/baking, whisk together all sauce ingredients in a large skillet. It’s important to whisk well now, otherwise you’ll end up with a lumpy sauce. Boil until thickened, whisking constantly.
From savorynothings.com


EASY AND SAVORY KOREAN GOCHUJANG MEATBALLS
2021-03-19 In a large mixing bowl, add ground beef, egg, panko breadcrumbs, gochujang sauce, salt, garlic powder, black pepper, ground ginger and sesame oil. Using clean hands, mix until everything is fully combined. Take care to not over mix …
From spiceandsugarmama.com


KOREAN MEATBALLS WITH GOCHUJANG DRIZZLE SAUCE - ZESTFUL KITCHEN
2021-09-14 In a large bowl, combine remaining scallions, breadcrumbs, egg, gochujang, soy sauce, olive oil, garlic, ginger, salt and pepper. Mix to combine. Add ground beef and mix just until combined. Shape meat mixture into 20 balls (about 2 ½ tablespoons each or #24 scoop (1.5 ounces)), and arrange on a greased rimmed baking sheet.
From zestfulkitchen.com


KOREAN BBQ INSPIRED MEATBALLS | KETO, LOW-CARB - A GIRL CALLED ADRI
Instructions. Preheat oven to 375°. In a large glass bowl, combine the beef, eggs, salt, pepper, chili powder, and garlic. Use hands to mix until well combined. Form beef mixture into meatballs and arrange on a baking tray or large cast iron skillet. Bake for 30 minutes.
From agirlcalledadri.com


SWEET AND SPICY KOREAN MEATBALLS - CREATIVE CULINARY
2020-07-03 Instructions. Preheat oven to 375°F. Place all of the meatball ingredients into a large mixing bowl and, using your hands, mix together until just blended, don't overmix. Form 1½ tablespoon sized meatballs; place them about an inch …
From creative-culinary.com


SPICY BBQ MEATBALLS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICY KOREAN MEATBALLS | THE GIRL IN THE LITTLE RED KITCHEN
2015-01-19 Instructions. In a medium saucepan over medium heat whisk together the ginger, garlic, gochujang, honey, soy sauce, rice wine vinegar and sesame oil. Bring the sauce to a simmer, reduce heat to low and cook for 3-4 minutes. Transfer to a medium-sized mixing bowl. Place the meatballs on a parchment lined rimmed baking sheet and bake them ...
From girlinthelittleredkitchen.com


Related Search