Cordero Con Chilindron Lamb With Tomatoes And Peppers Recipes

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LAMB STEW WITH CHILES: CHILINDRON



Lamb Stew with Chiles: Chilindron image

Provided by Food Network

Time 3h50m

Yield 4 servings

Number Of Ingredients 13

2 ancho or pasilla chiles
Olive oil, for sauteing
3 pound piece lamb shoulder
1 cup onions, 1/4-inch dice
4 cloves garlic minced
1/4 pound serrano ham, sliced
1 cup drained del pequillo chiles
10-ounce can whole tomatoes
1 cup fino (dry) or amontillado (semi-dry) sherry
1 cup ruby Port
1 cup dry white wine
1 fresh bay leaf
2 rosemary sprigs

Steps:

  • Soak dried chiles in hot water for 5 minutes.
  • In a large saucepot heat oil and brown lamb on all sides. Remove from pan. Add onions and garlic and ham and saute until soft. Add rehydrated and del pequillo chiles and deglaze with all 3 wines. Bring to a boil, and then simmer until reduced by half. Add lamb back in with tomatoes, bay leaf and rosemary. Simmer for 3 hours.

CORDERO CON CHILINDRON (LAMB WITH TOMATOES AND PEPPERS)



Cordero Con Chilindron (Lamb With Tomatoes and Peppers) image

Make and share this Cordero Con Chilindron (Lamb With Tomatoes and Peppers) recipe from Food.com.

Provided by Chocolatl

Categories     Stew

Time 2h

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs boneless lamb, cut in 2-inch pieces
salt
pepper
4 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, chopped
2 medium red bell peppers, cut in 1/4-inch strips
2 medium tomatoes, peeled, seeded and chopped

Steps:

  • Pat lamb dry and season with salt and pepper.
  • Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.
  • Remove and set aside.
  • Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
  • Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.
  • Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.

Nutrition Facts : Calories 766.5, Fat 62.8, SaturatedFat 23.4, Cholesterol 163.3, Sodium 138.5, Carbohydrate 8.8, Fiber 2.5, Sugar 5.3, Protein 39.8

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