Cordero Con Chilindron Lamb With Tomatoes And Peppers Recipes
LAMB STEW WITH CHILES: CHILINDRON
Provided by Food Network
Time 3h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak dried chiles in hot water for 5 minutes.
- In a large saucepot heat oil and brown lamb on all sides. Remove from pan. Add onions and garlic and ham and saute until soft. Add rehydrated and del pequillo chiles and deglaze with all 3 wines. Bring to a boil, and then simmer until reduced by half. Add lamb back in with tomatoes, bay leaf and rosemary. Simmer for 3 hours.
CORDERO CON CHILINDRON (LAMB WITH TOMATOES AND PEPPERS)
Make and share this Cordero Con Chilindron (Lamb With Tomatoes and Peppers) recipe from Food.com.
Provided by Chocolatl
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pat lamb dry and season with salt and pepper.
- Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.
- Remove and set aside.
- Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.
- Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.
- Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.
Nutrition Facts : Calories 766.5, Fat 62.8, SaturatedFat 23.4, Cholesterol 163.3, Sodium 138.5, Carbohydrate 8.8, Fiber 2.5, Sugar 5.3, Protein 39.8
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