CORIANDER & MINT RAITA
Try this creamy raita as a side dish in an Indian feast. As well as cooling coriander and mint, it has a little kick from the addition of green chilli
Provided by Elena Silcock
Categories Side dish
Time 7m
Number Of Ingredients 7
Steps:
- Toast the spices in a dry pan until fragrant, then tip into a mortar and grind to a powder with a pestle. Tip into a food processor with all the remaining ingredients except the lime juice. Blitz, adding a splash of water to loosen, then season and add the lime juice to taste. Leave in the fridge while you prepare the rest of the dishes. Scatter with the remaining chilli, to serve.
Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
TOMATO-MINT RAITA
A cool and tangy raita without cucumber. This salad goes very well with spicy Indian foods like biryani, tandoori, or kebab.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
- Cut tomatoes in half and remove the seeds. Dice tomatoes and add to dahi. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 7.6 g, Cholesterol 22.5 mg, Fat 10.4 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 5 g, Sodium 72.5 mg, Sugar 6 g
More about "coriander mint raita recipes"
MINT RAITA RECIPE | PUDINA RAITA RECIPE - SWASTHI'S RECIPES
2015-02-04 1. Dry roast cumin and powder it in a blender. 2. Wash pudina and coriander leaves in surplus water and drain off. Add them to the blender …
From indianhealthyrecipes.com
4.9/5 (47)Total Time 6 minsCategory MainCalories 91 per serving
From indianhealthyrecipes.com
4.9/5 (47)Total Time 6 minsCategory MainCalories 91 per serving
- Wash mint and coriander leaves in lot of water and drain them. Dry roast cumin and cool it. Add cumin to a blender jar and powder.
- Add 1 tbsp of yogurt, mint, coriander, sugar, salt and chili to the jar. Blend well and mix with the rest of the yogurt.
- If desired you can add few chopped onions or cucumber pieces. (refer notes) Serve mint raita with any pulao, biryani, tehri or with kababs.
CORIANDER & MINT RAITA - I CAMP IN MY KITCHEN
2020-04-19 Mix well. Take the ingredients given under To grind in a small mixer or chopped and add 2 tablespoon of water and grind it roughly. Add this ground mixture to the raita, along with …
From icampinmykitchen.com
5/5 (2)Category Main Course, Side Dish
From icampinmykitchen.com
5/5 (2)Category Main Course, Side Dish
- Wash and peel the cucumber and cut it into small pieces. I usually cut them into two horizontally and into 4 vertically and chop thin.
- To this chopped cucumber add yogurt and laban/buttermilk. you can use water instead of buttermilk. Mix well
- Take the ingredients given under To grind in a small mixer or chopped and add 2 tbsp of water and grind it roughly.
- Add this ground mixture to the raita, along with salt. Mix well and let it sit for 30 minutes. Serve with any mixed rice dish and enjoy the flavors.
CORIANDER AND MINT RAITA RECIPE - I KNEAD TO EAT
2019-05-27 Start by preparing the green chutney which is made by blending the following ingredients: 1 cup packed coriander leaves. 1/2 cup packed mint leaves. 2 garlic cloves. 1/2 …
From ikneadtoeat.com
Cuisine Pakistani/IndianCategory Appetizer, Side DishServings 3Calories 45 per serving
From ikneadtoeat.com
Cuisine Pakistani/IndianCategory Appetizer, Side DishServings 3Calories 45 per serving
- In a small hand blender or chopper, add all the ingredients except the yogurt and blend into a paste.
MINT CORIANDER RAITA RECIPE - TASTED RECIPES
2020-05-05 Grind fresh mint and coriander leaves to make a thick paste. Add curd in the bowl. Add mint-coriander paste, chopped green chili, rock salt, chat masala powder, roasted cumin, red chili powder, and salt. Mix well.. Mint Coriander Raita is ready to serve.
From tastedrecipes.com
5/5 (1)Total Time 15 minsCategory Appetizer, Salad, VegetarianCalories 325 per serving
From tastedrecipes.com
5/5 (1)Total Time 15 minsCategory Appetizer, Salad, VegetarianCalories 325 per serving
CORIANDER AND CUCUMBER RAITA - BESTAPPLIANCESVC.COM
dinner. Save. dinner. Tandoori Roti. By BenevolentEmpress. Useful for cutting the parsley, coriander or mint - or any other herbs you want to use. Tandoori Roti. An authentic Indi
From bestappliancesvc.com
From bestappliancesvc.com
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
2016-05-08 Cucumber Raita with Mint. Ingredients (serve 3 – 4) 1 ½ [about 425 g] English cucumbers ¼ cup [2-3 springs, 8 g] fresh mint leaves, finely chopped 1 tablespoon balsamic vinegar (or lemon juice) ¼ teaspoon ground cumin (optional) ¼ teaspoon coriander seed powder (optional) 200 ml coconut milk, thick and creamy (or Greek-style vegan yoghurt)
From veganlovlie.com
From veganlovlie.com
MINT RAITA - PUDINA RAITA RECIPE | COOK CLICK N DEVOUR!!!
2021-06-27 Pick, rinse and wipe off excess moisture from mint leaves using kitchen towel. Add 1 cup tightly packed mint leaves to a small mixer jar. To that add 1 inch peeled ginger and 2 slit green chilies. Grind to a smooth paste or coarse paste. Add 1 cup plain thick yogurt to a medium bowl. Whisk yogurt very well first.
From cookclickndevour.com
From cookclickndevour.com
MINT AND CORIANDER RAITA BY REBECCA HILL. A THERMOMIX ® RECIPE …
2011-08-16 Place cucumber, cumin, mint, coriander, garlic and chilli into mixing bowl and chop 6 sec/speed 6. Add lemon juice and yoghurt and mix for 10 sec/speed 6. Place into serving dish and server as a dip for poppadoms, naan bread or curry puffs or as a side dish with curries.
From recipecommunity.com.au
From recipecommunity.com.au
MINT CORIANDER RECIPES | ZAIQA
Chicken Reshmi Biryani And Mint Coriander Raita by Zarnak Sidhwa Zarnak Sidhwa cooked Chicken Reshmi Biryani And Mint Coriander Raita that is much tasty to eat specially if you are a Biryani lover. She made them in her Food Diaries show on Masala TV Views: 1689 | Rating:
From zaiqa.com
From zaiqa.com
CORIANDER AND MINT CHUTNEY - THE CURRY GUY
2013-02-02 Drizzle the raita over a nice curry. This always goes down well. This coriander, chilli and mint chutney also makes an amazing marinade for meat, seafood and fish. It’s that good. For meat and poultry, a good long marinating time of 24 to 48 hours will give you optimum flavour. If marinating seafood or vegetables, 20 minutes should do the job.
From greatcurryrecipes.net
From greatcurryrecipes.net
CUCUMBER RAITA WITH CORIANDER MINT CHUTNEY, RAITA RECIPS
2013-03-19 Ingredients: Medium Cucumber -1; Tomato -1; Red onion- ½ chopped fine; Coriander mint chutney- 1 tsp (recipe follows) Yogurt/Curd as desired; Salt to taste
From madhuseverydayindian.com
From madhuseverydayindian.com
GREEN CHUTNEY RAITA ( CORIANDER AND MINT CURD DIP ... - MINAL'S SPICE …
2013-11-08 Green chutney raita is one of the best curd dips that you can use as a side of your meal or with your snacks. Mint raita or green chutney raita a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yoghurt) is a perfect accompaniment for HYDERABADI DUM BIRYANI, Lemon Rice -A Flavorful Rice, parathas and snacks like paneer …
From minalspiceworld.com
From minalspiceworld.com
CORIANDER & MINT RAITA RECIPE - FOOD NEWS
Coriander and Mint Raita Recipe. Preparation. Chop the cucumber, onion and pepper into small pieces and take them into a deep bowl, Add yogurt, coriander, mint, cumin, ginger and salt and mix, Transfer the mixture to a serving plate and decorate as you wish. Get the App. ½ teaspoon ground cumin salt and ground black pepper to taste Add all ingredients to shopping list …
From foodnewsnews.com
From foodnewsnews.com
REFRESHING INDIAN MINT RAITA | MINT RAITA RECIPE/PUDINA RAITA
2019-02-28 How to make Mint Raita at home follow the detailed step by step, keep your eyes below: 1. First, the fresh mint leaves and coriander leaves wash under the water. 2. All the ingredients gather in a place. 3. In a blender, add mint leaves, coriander leaves, black salt, sugar, green chili, cumin powder. 4.
From crispyfoodidea.com
From crispyfoodidea.com
COOKING WITH SHOBANA : MINT & CORIANDER RAITA
2013-06-19 Wash and clean the mint and coriander leaves thoroughly. In a blender, grind together the mint and coriander leaves along with the green chilli, to a paste using a little water. Whisk yogurt using a fork till smooth. Add the ground mint-coriander-chilli paste to the whisked yogurt. Next add the sugar, black salt and regular salt.
From cookingwithshobana.com
From cookingwithshobana.com
EASY MINT RAITA - SO EASY TO MAKE - DARYLS KITCHEN
Instructions. Mix all ingredients together. Let raita sit covered in the fridge for at least an hour. Raita will keep in the fridge for 2 days in an airtight container. Keywords: mint raita, easy mint raita, raita, best mint raita.
From darylskitchen.com
From darylskitchen.com
MINT RAITA | PUDINA RAITA | DASSANA'S VEG RECIPES
2021-02-04 preparation to make mint raita. Take 1 fresh cup curd in a mixing bowl. Whisk till smooth. Keep covered in the fridge till you make the mint leaves paste. Rinse ½ cup fresh mint leaves first in water. Then place them in a small chutney grinder. Add 2 to 3 teaspoon water and grind to a fine or semi-fine paste.
From vegrecipesofindia.com
From vegrecipesofindia.com
TOMATO-MINT RAITA RECIPE - FOOD NEWS
Tomato Mint Raita Recipe. For the relish, chop 250g vine tomatoes and mix with ½ finely chopped red onion, 1 deseeded and chopped green chilli, lime juice, 30g chopped coriander and a pinch each of cumin and caster sugar.
From foodnewsnews.com
From foodnewsnews.com
RAITA - TRADITIONAL INDIAN RECIPE - FAVORITE FAMILY RECIPES
2021-05-12 How to Make Raita. 5 from 3 votes. Print Pin Rate. Raita is a traditional Indian condiment made with yogurt, cucumbers, onions, and spices. Serve it with your favorite Indian dish to balance the heat! Prep Time: 10 minutes. Cook Time: 0 minutes. Total: 10 minutes.
From favfamilyrecipes.com
From favfamilyrecipes.com
5 REFRESHING RAITA RECIPES THAT YOU MUST TRY THIS SUMMER SEASON
1 day ago Method: * Peel the lauki and deseed it by using length-wise cuts and reserve the flesh. Use the biggest size on the grater and grate the lauki. * Take the freshly grated lauki and transfer the lauki into boiling water. * Give it a nice stir …
From healthshots.com
From healthshots.com
MINT CORIANDER RAITA - BY RAHAT ZAID - RECIPE MASTERS
2015-06-01 Recipe In : Accompaniments easy, nutritious. Click image to view picture gallery. Total Time: 5 mins ... Servings: 4 | Be the first to review Views: 131. Mint coriander raita…a very refreshing and flavourful raita…it goes well with biryani’s and pulao’s and also with your barbecue platter kabab’s and tikka’s. Add to Favourite; Required ingredients . 400 ml yogurt; 2-3 green ...
From recipemasters.in
From recipemasters.in
MINT RAITA | HARI GHOTRA
50g of coriander leaves. 1 fresh chilli. ½ tsp salt. 3 tbsp Greek style yoghurt. ½ tsp garam masala. sprinkle of chilli powder. Method. Put the chilli, mint, coriander and salt into a blender and whizz together to make a smooth paste (you may need to add a dash of water too). Place into to a bowl and stir in the yoghurt and garam masala.
From harighotra.co.uk
From harighotra.co.uk
CORIANDER AND MINT RAITA | INDIAN | VEGETARIAN | RECIPE
Grind coriander, mint leaves and green chilli into a paste with a couple of spoons of yogurt. Add the paste to the well-beaten yogurt. Finally add the roasted cumin powder, chaat masala and salt. Mix well and serve.
From bawarchi.com
From bawarchi.com
MINT RAITA RECIPE | PUDINA RAITA - VEGECRAVINGS
2016-07-11 Remove the mint leaves and coriander leaves from the stem and add them in a blender. 3/4 Cup Fresh Mint Leaves (Pudina), 1/4 Cup Coriander Leaves (Dhaniya) Also add green chillies, roasted cumin powder, red chilli powder, sugar and salt. 1 Small Green Chilli, 1/2 Teaspoon Roasted Cumin Powder (Bhuna Jeera), 1/2 Teaspoon Sugar, 3/4 Teaspoon Salt.
From vegecravings.com
From vegecravings.com
CORIANDER AND MINT RAITA RECIPE STORY - I KNEAD TO EAT
This Coriander and Mint Raita recipe is a great cooling side dish for Indian and Pakistani curries and rice recipes such as Biryani and Pulao. Learn more. It’s a quick and easy side dish to make, and completes any South Asian meal perfectly. Learn more . Coriander leaves Mint leaves Garlic cloves Lemon juice Green chili Salt Water Plain yogurt. Ingredients. Learn more. Coriander …
From ikneadtoeat.com
From ikneadtoeat.com
MINT CORIANDER RAITA | ZAIQA
Ingredients: Mint leaves 3/4 cup; Coriander leaves 1/2 cup; Green chili chopped 1; Onion finely chopped 1; Roasted cumin powder 1/2 tsp; Chaat masala powder 1/2 tsp
From zaiqa.com
From zaiqa.com
MINT RAITA RECIPE WITH STEP BY STEP PHOTOS - HOW TO MAKE …
Grind until smooth puree. Take remaining 1 cup + 2 tablespoons curd in a bowl. Whisk it using a wire whisk or a spoon until smooth. Add mint paste prepared in step-2, 1/2 teaspoon roasted cumin powder and a pinch of black salt. Mix well. Add 1/4 cup finely chopped onion and mix well. Mint Raita is ready for serving.
From foodviva.com
From foodviva.com
SUMMER RECIPES | RAITA RECIPES | CURD RECIPES | INDIAN CURD
2 days ago Get all the ingredients ready. Peel and chop all the veggies. In a large bowl, add curd and whisk it until smooth. Add salt and roasted jeera powder to the curd. Mix well. Add all the chopped veggies and coriander leaves to the curd. Mix well. Your vegetable raita is now ready to be served. Serve it chilled.
From herzindagi.com
From herzindagi.com
MINT RAITA RECIPE (ANAR PUDINA RAITA) - FUN FOOD FROLIC
2020-08-28 Instructions. Blend together the mint, coriander, garlic, green chilies in a mixer using water, into a chutney-like paste. Transfer the paste to a bowl and set this aside. In another bowl, whisk the curd using a wire whisk, add ¼ cup or so of water to get the desired consistency.
From funfoodfrolic.com
From funfoodfrolic.com
RAITA RECIPES | BBC GOOD FOOD
Sweet potato masala dosa with coconut raita. A star rating of 4.3 out of 5. 13 ratings. These savoury Indian pancakes are traditionally eaten for breakfast or as a tasty snack. Our vegetarian spiced sweet potato filling is complemented with cooling coconut and coriander yogurt.
From bbcgoodfood.com
From bbcgoodfood.com
CORIANDER RAITA RECIPE | VEDICS
2020-04-26 Coriander Raita is refreshing and exhilarating raita made with fresh coriander leaves and smooth yogurt, with a few hint of spices just to add tanginess to the recipe. It can be prepared after grinding coriander leaves along with some fresh mint leaves with garlic and green chilli, but that is another version of this recipe, I have used dried ...
From vedics.in
From vedics.in
PUDINA RAITA RECIPE | MINT RAITA RECIPE | MINT RAITA SAUCE RECIPE
2019-01-10 Instructions. firstly, take a fistful of mint / pudina leaves a small blender. furthermore, add 1 tbsp of curd / yogurt. avoid adding water to prevent raita from turning watery. blend mint to smooth paste. add extra curd / water if required. transfer the blend pudina paste into a large mixing bowl.
From hebbarskitchen.com
From hebbarskitchen.com
MINT AND CORIANDER YOGHURT DIP AKA DHAI/RAITA - FOODEVA MARSAY
2018-02-16 Salt to taste (1/2 teaspoon or more) Instructions. ~ To a blender add just 1/4 cup of the yoghurt. ~ Add in the coriander, mint and chillies. ~ Blend until the leaves are well ground. ~ Now add this to a Mixing bowl, with the rest of the yoghurt amount. ~ Now add in the salt and cumin powder and whisk in well, using a balloon whisk.
From marriamsayed.com
From marriamsayed.com
MINT RAITA (PUDINA RAITA) - SPICE UP THE CURRY
2022-03-17 1) Take mint leaves, green chili and a couple of tablespoons of water in a small blender jar. Make a smooth puree. Add that puree into the yogurt. Whisk it really well until yogurt is smooth and mint paste mixed evenly. 2) Add salt, black salt, black pepper and roasted cumin powder. Mix well. 3) Add chopped onion.
From spiceupthecurry.com
From spiceupthecurry.com
MINT SAUCE (RAITA) RECIPE - MISTY RICARDO CURRY KITCHEN
2020-10-25 METHOD. Place the yoghurt, mint sauce, salt, sugar, fresh coriander and the optional turmeric/colouring in a suitable bowl, and whisk until combined. Add a little milk to thin the raita to your liking.
From mistyricardo.com
From mistyricardo.com
MINT AND CORIANDER RAITA - A FAMOUS MINT AND CORIANDER RAITA …
Mint And Coriander Raita - A Famous Mint And Coriander Raita Recipe By N Deevitha, Posted on 20/07/2020 - 2 Comments. PREPARATION TIME. 10m. COOKING TIME. 0m. RATINGS. 2.2 Average Ratings COMMENTS. 2 User Comments. Mint Coriander Raita is the super combo for veg briyani recipes,It can done instantly with flavor raita recipe,It also very helpful for easy …
From foodiesall.com
From foodiesall.com
RAITA RECIPES FOR BIRYANI & PULAO - SWASTHI'S RECIPES
2022-02-16 Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies. . Stir gently. If required add more yogurt. Taste test and add more salt if required. . Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
EASY RAITA RECIPE WITH CUCUMBER - THE PERFECT SIDE FOR AN INDIAN …
2020-11-12 Instead, use leftover cucumber raita as a dip with flat breads or as a dressing on a herb salad. Vary the herbs. With a rich, complex curry, I like a simple side dish. The mix of yogurt, cucumber and mint is usually enough for my taste buds, but I also like swapping the mint for fresh coriander (cilantro leaves). Add a touch of spice. A pinch ...
From fussfreeflavours.com
From fussfreeflavours.com
LOW FODMAP MINT AND CORIANDER RAITA – SPICE POTS
2020-03-13 Carrot and onion raita are both common in India, and it is also possible to find it made with bananas, tomatoes, kiwis, and an assortment of other foods. It may also be seasoned with things like cumin, coriander, black mustard seeds, mint, …
From spicepots.com
From spicepots.com
BEST RAITA RECIPES | FOOD NETWORK CANADA
2015-03-31 Directions. Step 1. Slice the cucumber in half. Use a spoon to scrape out the seeds, then grate it onto paper towels. Squeeze the cucumber in the paper towels to remove the excess moisture, then set aside. Step 2. In a bowl, stir together the yogurt, cumin, coriander, cayenne, lemon juice, salt and pepper. Add the cucumber and stir to combine ...
From foodnetwork.ca
From foodnetwork.ca
CORIANDER TADKA RAITA RECIPE BY ARCHANA'S KITCHEN
2016-10-18 To begin making the Coriander Tadka Raita, in a bowl combine the water and curd and whisk well. To the bowl, add the coriander leaves, mint leaves, green chillies, salt, cumin powder and mix everything well. Heat oil in a tadka pan on medium flame, add the cumin seeds and garlic and fry until it turns into a lovely brown colour.
From archanaskitchen.com
From archanaskitchen.com
ONION AND MINT RAITA, A DELICIOUS DIP FOR A SPECIAL ... - AMANPRANA
Ingredients for onion and mint raita. 4 spring onions. 2,5 dl thick yoghurt (biogarde or soy yoghurt) Pinch of cayenne pepper. Unrefined sea salt …
From amanprana.eu
From amanprana.eu
MINT CORIANDER RAITA WITH COW MILK CURD RECIPE FOR KIDS
To Make this refreshing raita, take 5 tbsp Nestlé A+ Curd. Then add 3 tbsp chopped pudina, 1/8 tsp Salt, 3 tbsp chopped coriander leaves and mix well and serve. Use garden cress seeds as a healthy nutritional twist.
From asknestle.in
From asknestle.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search