Corn Casserole Ii Recipe Cards

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CORN CASSEROLE II



Corn Casserole II image

This is an easy recipe which I love every time I make it. Good HOT or COLD!

Provided by Anonymous

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 (15 ounce) can cream-style corn
1 (11 ounce) can whole niblet style corn
2 eggs
1 cup sour cream
1 (8.5 ounce) package dry corn bread mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
  • In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
  • Bake in a preheated oven for 30 minutes or until lightly brown.
  • Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

Nutrition Facts : Calories 851.8 calories, Carbohydrate 81.7 g, Cholesterol 222 mg, Fat 52.5 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 30.3 g, Sodium 1140.4 mg, Sugar 17.3 g

CORN CASSEROLE II



Corn Casserole II image

Make and share this Corn Casserole II recipe from Food.com.

Provided by Tonkcats

Categories     Corn

Yield 6 serving(s)

Number Of Ingredients 5

2 cans cream-style corn
1 egg
1/4 cup milk
1/2 box Ritz cracker
1/4 cup butter

Steps:

  • Mix egg and milk.
  • Pour mixture and mix with corn.
  • Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
  • Bake 1 hour at 375 degrees.

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