Eagle Brand Old Fashioned Ice Cream Recipes

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EAGLE BRAND OLD-FASHIONED ICE CREAM



Eagle Brand Old-Fashioned Ice Cream image

Wow! Leave it to Eagle Brand to make such luscious and easy treats! This is so super easy! This recipe is not their Original Ice Cream recipe! The times are for prep. only. Does not include chill time or freeze time.

Provided by FLUFFSTER

Categories     < 15 Mins

Time 15m

Yield 4 cups

Number Of Ingredients 6

1 teaspoon unflavored gelatin
1/4 cup water
1 (14 ounce) can eagle brand sweetened condensed milk (Regular or Low-Fat)
1/2 cup milk
1 tablespoon vanilla extract
1 cup whipping cream

Steps:

  • Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
  • In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
  • Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
  • Whip cream and fold into Eagle Brand mixture.
  • Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
  • Notes:.
  • *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.

Nutrition Facts : Calories 554.6, Fat 31.8, SaturatedFat 19.8, Cholesterol 119.5, Sodium 165.5, Carbohydrate 57.5, Sugar 54.5, Protein 10.6

OLD FASHIONED VANILLA ICE CREAM



Old Fashioned Vanilla Ice Cream image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 quart

Number Of Ingredients 5

5 egg yolks
2/3 cup sugar
1 cup half-and-half
1 cup whipping cream
2 teaspoons vanilla extract

Steps:

  • Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.

EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

OLD-TIME CUSTARD ICE CREAM



Old-Time Custard Ice Cream image

I think my most memorable summertime dessert for get-togethers has always been homemade ice cream. This recipe is so rich and creamy and the perfect indulgence on a hot summer afternoon. -Martha Self, Montgomery, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 2-3/4 quarts.

Number Of Ingredients 7

1-1/2 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
4 large eggs, lightly beaten
2 pints heavy whipping cream
3 tablespoons vanilla extract

Steps:

  • In a large heavy saucepan, combine sugar, flour and salt. Gradually add milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir cream and vanilla into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 252 calories, Fat 18g fat (11g saturated fat), Cholesterol 88mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

EAGLE BRAND ICE CREAM



Eagle Brand Ice Cream image

Eagle Brand make the easiest ice cream ever! Start with teh basic recipe for Vanilla and then go to town inventingyour next indulgence. And no ice cream maker required!!

Provided by Chef mariajane

Categories     Frozen Desserts

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
2 tablespoons vanilla extract
2 cups whipping cream

Steps:

  • Combine sweetened condensed milk and vanilla extract.
  • Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk.
  • Pour into 9x5 -inch loaf pan or 8z8-inch baking pan; cover well. Freeze 6 hours or until firm.
  • Variations: Fold in 2 cups of your favorite chocolate bars before freezing the ice cream. CHOCOLATE: Add 2/3 cup Smucker's Sundae Syrup Chocolate to step one. MEXICAN CHOCOLATE: Add 1/2 teaspoons cinnamon and 1/8 tsp, cayenne to above chocolate variation. STRAWBERRY: Add 1 cup Purée or mashed strawberries to step 1 . CINNAMON: Add 1 teaspoons ground cinnamon to step 1. These are just some of the flavors that you can try, let your imagination run away with you!

Nutrition Facts : Calories 289.6, Fat 20.8, SaturatedFat 13, Cholesterol 77.7, Sodium 65, Carbohydrate 21.6, Sugar 20.4, Protein 3.9

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