Corn Chili Salsa Recipes

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CHILI, CORN, AND BLACK BEAN SALSA



Chili, Corn, and Black Bean Salsa image

Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.

Provided by John Theis

Time 10m

Yield 6

Number Of Ingredients 12

1 (15 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers
1 avocado, diced
¾ cup diced red onion
1 tablespoon minced garlic
1 medium lime, juiced
3 tablespoons olive oil
2 tablespoons chili-garlic sauce
2 tablespoons ground cumin
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

  • Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 34.7 g, Fat 13.1 g, Fiber 10 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 890 mg, Sugar 3.5 g

CORN & CHILI SALSA



Corn & Chili Salsa image

Make and share this Corn & Chili Salsa recipe from Food.com.

Provided by KW24ever

Categories     Corn

Time 2h

Yield 7 Cups, 14 serving(s)

Number Of Ingredients 13

9 ears corn (Husked)
2 red peppers
2 jalapeno peppers
1 banana pepper
2 habanero peppers
2 garlic cloves
1/2 onion
1 cup sugar
1/2 cup apple cider vinegar
1 tablespoon chili powder
1/2 teaspoon dried chipotle powder
2 teaspoons salt
1 teaspoon ground black pepper

Steps:

  • Heat Grill and roast corn and red peppers till slight browning occurs on all sides about 10 minute on high heat. While cooling deseed other peppers and dice. Add to vinegar in large pot. Then add minced garlic, onions, and all seasonings. Dice red peppers and cut corn from the cob. Heat to rolling boil and hold for about 15 minute stirring frequently. Use proper canning techniques to jar up. Hold in jars at full boil for 35 minute remove and let cool. Makes about 7 cups.

Nutrition Facts : Calories 152.1, Fat 1.2, SaturatedFat 0.2, Sodium 353.5, Carbohydrate 36.3, Fiber 3, Sugar 18.1, Protein 3

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