Corn Flake Crusted Potatoes Recipe 475

CHEESY POTATOES W/ CORN FLAKES

Cheesy Potatoes W/ Corn Flakes image

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

EASY CRISPY CORNFLAKE POTATOES

Easy Crispy Cornflake Potatoes image

One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs

Provided by Lori Mama

Categories Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium potatoes, peeled
1/3 cup melted butter
1 teaspoon salt
1 cup crushed corn flakes or 1 cup Rice Krispies

Steps:

Pre heat oven to 400°F.
Cut potatoes into 4 wedges.
Dip them in the melted butter and sprinkle with salt.
Roll in crumbs and place on greased baking sheet.
Bake for 40 minutes.
Serve hot.

Nutrition Facts : Calories 271.2, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 524, Carbohydrate 41.3, Fiber 4.8, Sugar 2.2, Protein 4.7

CORN FLAKE CRUSTED POTATOES RECIPE - (4.7/5)

Corn Flake Crusted Potatoes Recipe - (4.7/5) image

Provided by loberry

Number Of Ingredients 6

Ingredients

1 (30 oz) package frozen hash brown potatoes - diced
2 cups cheddar cheese
1 (16 oz) sour cream
1 (10 oz) can cream of mushroom soup
1/2 cup butter (1 stick)
3 cups crushed corn flakes

Steps:

1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour

CORNFLAKE CRUST

Cornflake Crust image

A crust made from breakfast cereal.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

Steps:

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

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