Corn Muffins Made With Yogurt Recipes

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HONEY CORNBREAD MUFFINS WITH GREEK YOGURT



Honey Cornbread Muffins with Greek Yogurt image

This healthier version of a Southern classic will not disappoint! This recipe makes 12 muffins.

Provided by Thien-Kim Lam

Categories     Quick Bread

Time 30m

Number Of Ingredients 9

1 cup white whole wheat flour (whole wheat flour works too)
1 cup yellow corn meal, course ground
2 1/2 tsp baking powder
1 tsp salt
2 eggs, slightly beaten
1 cup whole milk
1 cup of Greek yogurt with honey (I used Stonyfield)
If using plain yogurt, add 2 Tbsp of honey
3 Tbsp of canola oil or melted butter

Steps:

  • Preheat oven to 375F. In a large bowl, mix all dry ingredients: flour, corn meal, baking powder, and salt. In another bowl mix all wet ingredients. Pour wet ingredients into dry. Mix until well combined and there are no more dry spots. Spray muffin tin with cooking spray. Fill each tin 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Remove from tin and serve warm.

HEALTHY CORNBREAD MUFFINS



Healthy Cornbread Muffins image

Make and share this Healthy Cornbread Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories     Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
2 eggs
1 cup low-fat buttermilk
1/4 cup yogurt
1 tablespoon olive oil

Steps:

  • Preheat oven to 400°F Grease a 12 cup muffin tin.
  • Whisk together cornmeal, flour, baking soda, baking powder, salt and sugar in a large bowl. Whisk together eggs, buttermilk, yogurt and oil. Pour buttermilk mixture into cornmeal mixture and stir until just combined. Fill each muffin cup 2/3 full with batter.
  • Bake for 15-18 minutes, until tester just comes out clean. Do not overbake!
  • Turn out to cool on a wire rack.
  • Eat with chili or butter and honey. Or both.

Nutrition Facts : Calories 124.2, Fat 2.7, SaturatedFat 0.7, Cholesterol 32.5, Sodium 368.4, Carbohydrate 21.3, Fiber 1, Sugar 5.5, Protein 3.8

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