Corned Beef From London Broil Recipes
AWESOME CORNED BEEF RECIPE
Store-bought corned beef is OK in a pinch but nothing beats the homemade version featured in our famous recipe! Now before you get started, note that this page is only about making raw corned beef. The next step is cooking it. Options include traditional corned beef and cabbage boiled dinner, corned beef hash, or even a Reuben sandwiches. If you want, you can add a barbecue touch with two extra steps, smoking it and steaming it to turn it into incredible pastrami. Remember, curing meats is fun and the results are better than store bought but curing is very different from any other recipe because you are using a preservative, sodium nitrite. You must read and thoroughly understand my article on the Science Of Curing Meats before attempting to cure meat or before you ask any questions regarding this recipe.
Provided by Kris Coppieters
Categories Brunch Dinner entree Lunch
Time P7DT1h
Number Of Ingredients 4
Steps:
- Prep. Find a proper non-reactive container large enough to handle 1 gallon of brine and the meat as described in our article Science Of Curing Meats Safely. Clean it as described.
- Mix the cure ingredients and the distilled water. Stir until they dissolve.
- Trim. If the meat you buy has two layers of meat separated by a layer of fat, you have both flat and point muscles. Separate them and remove the fat. Also remove as much fat as possible from the exterior unless you plan to use some of it for pastrami. In that case, leave a 1/8″ layer on one side. Because corned beef is cooked in simmering water, the fat just gets gummy and unappetizing. But if you plan to make pastrami from it, you will be smoking the meat and in that case the fat gets succulent and lubricates the sandwich. I like to buy a full packer brisket and separate the point from the flat, and cut the flat in half. That gives me 3 manageable hunks of 2 to 4 pounds each. If you leave the point attached to the flat beneath, it will be very thick and take longer to cure, and there's an ugly hunk of fat between them.
- Cure. Add the meat to the curing solution. If you have more than one slab do not let them lie on top of each other. If you do, they will act like one thick slab and curing will take much longer. The meat might float, so put a plastic bowl filled with brine on top of the meat until it submerges. The meat will drink up brine so make sure there is enough to cover it by at least 1″ or else you'll find the meat high and dry after a few days. Refrigerate. Let it swim for as long as the calculator tells you. Move the meat every day or so just to stir up the cure. The liquid will get cloudy from juices that come out of the meat, but it should never smell bad. When you are done, the exterior of the meat will be pale tan or gray and if you cut into it, it should not look too different than normal raw meat, just a little pinker.
Nutrition Facts : Calories 264 kcal, Protein 35 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 105 mg, Sodium 1257 mg, ServingSize 1 serving
More about "corned beef from london broil recipes"
CLASSIC MARINATED LONDON BROIL RECIPE - YOUTUBE
From youtube.com
Author Certified Angus Beef brand Test KitchenViews 66K
HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH - TASTE …
From tasteofhome.com
WHAT IS LONDON BROIL? - THE SPRUCE EATS
From thespruceeats.com
LONDON BROIL MARINADE | BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO COOK LONDON BROIL BEEF - COOKINGTOM.COM
From cookingtom.com
HOW TO COOK BEEF FLANK LONDON BROIL TENDERIZED - COOKING TOM
From cookingtom.com
HOW TO COOK BEEF LONDON BROIL - COOKING TOM
From cookingtom.com
ST. PATRICK'S DAY FEAST WITH CORNED LONDON BROIL - BLOGGER
From christandtheceliac.blogspot.com
HOW TO COOK A MOIST BEEF TOP ROUND LONDON BROIL IN A SLOW …
From cookingtom.com
51 BRISKET / CORNED BEEF/ LONDON BROIL IDEAS IN 2022
From pinterest.com
HOW TO COOK BEEF TOP ROUND LONDON BROIL? - TEST FOOD KITCHEN
From testfoodkitchen.com
10 BEST BEEF ROUND LONDON BROIL RECIPES | YUMMLY
From yummly.com
CAN YOU MAKE CORNED BEEF WITH A LONDON BROIL - HENDERSON …
From hendersondointow.blogspot.com
IT FOR TOP ROUND LONDON BROIL FOR PASTRAMI? - SMOKING MEAT FORUMS
From smokingmeatforums.com
BROIL CORNED BEEF - RECIPES - COOKS.COM
From cooks.com
CLASSIC LONDON BROIL - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
HOW TO COOK BEEF ROUND LONDON BROIL - COOKING TOM
From cookingtom.com
HOW TO COOK BEEF SHOULDER LONDON BROIL - COOKING TOM
From cookingtom.com
CORNED BEEF FROM LONDON BROIL RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love