Cornflour Sponge Recipes

CORNFLOUR SPONGE CAKE

Cornflour Sponge Cake image

Just three ingredients results in a light and feathery cake that serves as a subtle canvas for sweet fruit or just powdered sugar.

Provided by Ann Low

Categories Baking

Time 30m

Number Of Ingredients 3

Ingredients

3 Eggs (65g each)
½ cup (110g) Caster sugar (used 85g)
¾ cup (110g) Corn flour, sifted twice

Steps:

Preheat oven to 180C. Grease with butter or cooking spray, 20cm/8 inch round cake pan; line base with baking paper.
Beat eggs with 2 tsp vanilla extract at medium high speed for about 10 minutes or until thick and creamy. Gradually add sugar, beating until dissolved between additons at medium speed.
Sieve in the corn flour little by little for the third time and fold well in with a rubber spatula.
Pour mixture into pan and spread evenly; bake for about 20 minutes or skewer inserted into the cake comes out clean.
Turn sponge onto a wire rack to cool.
Dust with a little sifted icing sugar and top with some fresh blueberries or any berries you like. Can also spread some jam to go with it.

PRIZE-WINNING GLUTEN-FREE SPONGE CAKE

Prize-Winning Gluten-Free Sponge Cake image

Taken from Jo Seagar's "It's Easier Than You Think" cookbook. Make sure the corn flour (corn starch) isn't wheaten. Also check the icing sugar is made from pure sugar, and doesn't contain cornstarch or gluten.

Provided by Lee_tah

Categories Dessert

Time 33m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup sugar
3 tablespoons water
4 eggs, separated
1/2 teaspoon vanilla
1 1/2 cups cornflour, make sure it is gluten-free (cornstarch)
1 teaspoon baking powder, gluten-free
1/2 teaspoon salt
1 1/4 cups whipping cream
1/2 teaspoon vanilla
1/4 cup strawberry jam, warmed
250 g strawberries, thinly sliced
1 tablespoon icing sugar

Steps:

Preheat oven to 180C (350F). Coat 2 spring form pans with baking spray, then line with baking paper. The baking spray helps keep the paper from moving around.
In a microwave bowl or small saucepan, place the sugar and water. Bring to a boil. Stir every now and then to dissolve the sugar.
Beat the egg whites with an electric mixer until stiff. Slowly drizzle in the hot sugar mixture with the mixer running. Then beat really hard for 3 minutes. Mix in egg yolks and vanilla.
Sift together cornstarch, baking powder and salt. Carefully fold these into the egg mixture. Pour into prepared pans.
Bake 18-20 minutes. As soon as you remove them from the oven, drop the pans from knee height, square on the floor - seriously! This is a strange sponge making trick that 'shocks' the cake and stops it from deflating.
Then immediatly turn sponges out onto a wire rack or baking paper to cool upside down.
Beat cream and vanilla until soft peaks form. Warm jam for a few seconds in the microwave.
Place one sponge on the serving plate. Spread first with jam, then whipped cream.Top with strawberry slices. Then put second sponge on top. Dust with icing .

CORNFLOUR SPONGE

Cornflour Sponge image

Make and share this Cornflour Sponge recipe from Food.com.

Provided by Missy Wombat

Categories Dessert

Time 30m

Yield 1 sponge

Number Of Ingredients 5

Ingredients

3 eggs
4 ounces sugar
1 teaspoon baking powder
20 ml flour
3 ounces cornflour

Steps:

Beat eggwhites until stiff.
Add sugar and beat again until mixure is very stiff.
Add yolks and beat again.
Sift in dry ingredients and mix well.
Bake at 375 F for 12-15 minutes.
Do not open oven for 12 minutes.

Nutrition Facts : Calories 1001.2, Fat 17.6, SaturatedFat 5.2, Cholesterol 558, Sodium 581.7, Carbohydrate 189, Fiber 6.5, Sugar 114.3, Protein 25.8

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