CORNISH HENS WITH RICE DRESSING
THIS IS a perfect main dish when you're cooking for two. I've even used these hens as a stand-in for turkey on Thanksgiving Day when the group was not large. I found this recipe among my mother's collection. She was always searching newspapers and magazines for new cooking ideas. -Geraldine Grisdale Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 9-in. square baking dish, combine the broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt. , Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear.
Nutrition Facts :
CORNISH GAME HENS AND RICE BAKE
This recipe makes a nice dinner and is from The Pillsbury Family Kitchens' Cookbook. I use 1 can (10 3/4 ounces) chicken broth and enough water to make 2 cups (and heat it in microwave) in place of water and bouillon cubes. This recipe can also be used with quartered or cut up frying chicken. I have only made it with the cornish hens.
Provided by happynana
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. I spray 13 x 9 glass baking dish with Pam (recipe does not call for it).
- Using kitchen shears or sharp knife, cut game hens in half lengthwise through breastbone.
- In 13 x 9 glass baking dish combine rice mix, onion, celery and mushrooms.
- Heat water and dissolve bouillon; stir into rice mixture.
- Dot with butter.
- Place game hens cut side down over rice.
- Brush with 1 tablespoon honey.
- Sprinkle with salt.
- Cover with foil and bake at 375 degrees for 45 minutes. Uncover, brush with remaining honey.
- Bake uncovered for 30 minutes longer or until tender and brown.
Nutrition Facts : Calories 462.4, Fat 12.7, SaturatedFat 5.4, Cholesterol 178.8, Sodium 855.7, Carbohydrate 43.5, Fiber 3.6, Sugar 11.2, Protein 43.5
CORNISH GAME HENS WITH RICE STUFFING
My mother used to make this for Easter dinner. The rice stuffing is a perfect partner for the hens. Packaged wild rice mix can be used as well.
Provided by MOMMYCOFFEY
Categories 100+ Everyday Cooking Recipes
Time 2h10m
Yield 4
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Stir in the almonds, onion, and uncooked wild rice. Saute 5 to 10 minutes. Mix in the water, chicken bouillon cube, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, cover, and cook 45 minutes until rice is tender and easily fluffed with a fork.
- Preheat oven to 400 degrees F (200 degrees C).
- Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. Place the hens breast side up on a rack in a baking pan. Brush with 1/4 cup melted butter.
- Cover the baking pan, and cook the hens 30 minutes in the preheated oven. Uncover, and continue cooking 1 hour, or until the hens are no longer pink and the juices run clear.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 11.3 g, Cholesterol 128.9 mg, Fat 32.3 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 15.8 g, Sodium 1341.1 mg, Sugar 0.7 g
CORNISH GAME HENS WITH WILD RICE STUFFING
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- In a medium skillet, heat 2 tablespoons of the butter over medium-low heat. Saute the onions and celery until softened, about 10 minutes. Add the thyme and cook for 1 minute more. In a mixing bowl combine the onion mixture with the rice, parsley, nuts and dried fruits and season with salt and pepper to taste. Place 1/2 cup of the stuffing into the cavity of each hen. Tie the legs of each bird together with kitchen twine.
- Preheat the oven to 400 degrees F. Melt the remaining butter with the vinegar. Brush the birds all over with the butter mixture and season with salt and pepper. Put the hens on a rack in a large roasting pan, breast-side up. Roast the hens until an instant read thermometer inserted in the thigh registers 170 degrees F., about 80 minutes. Set the birds aside at room temperature, loosely covered with foil, for 10 minutes before carving. Split hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact. Arrange birds skin-side up, on a platter, garnish with sprigs of parsley and serve.
CORNISH HENS WITH WILD RICE
This recipe started out as my grandmother's. My mother added the mushroom soup and the green peppers...I added the cheddar cheese. I think this dish represents our region because so much wild rice is grown here.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine soup and milk. Cook over medium heat until smooth; stir in cheese. , Meanwhile, in a skillet, fry bacon until crisp. Remove bacon; crumble and set aside. In drippings, saute onion and green pepper until tender. Add to soup mixture along with wild rice; mix well. Pour into a greased 15x10x1-in. baking pan; top with bacon. Combine flour, salt, paprika and pepper in a heavy plastic bag; place one or two hens at a time in bag and shake to coat well. , In another skillet, Brown hens in oil on all sides. Arrange on top of rice mixture. Bake, uncovered, at 350° for 45 minutes or until meat is tender. Sprinkle with parsley.
Nutrition Facts :
DELIA'S CORNISH GAME HENS (OR CHICKEN AND RICE)
This is my great-aunt Delia's famous New Year's Day main dish, with notes for a cheaper version that my mom made most Sundays. It is so good that my sibs and I would fight (literally) over the last bits of rice clinging to the pan! Don't be tempted to replace the butter with margarine--this is a holiday meal, after all, and you just don't skimp for holidays! Also, don't forget to dry the poultry. If you don't, the butter won't stick to the skin and help crisp and flavor it. Oh, and canned mushrooms work fine instead of fresh.
Provided by GreenEyed Precious
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop onion, celery, and green pepper if using, then slice mushrooms.
- Rinse hens or chicken pieces and pat dry.
- In a 13x9 pan, mix rice, broth, and vegetables.
- Arrange birds on top of the rice, settling them in a bit.
- Melt butter, then drizzle over poultry and rice mixture, using all of it.
- Sprinkle with poultry seasoning, salt and pepper, or any herbs of your choice.
- Cover with foil and bake at 350 for about 45 minutes.
- Remove foil and continue baking until poultry and rice tests done and skins are nicely browned.
- Remove from oven and let cool ten to fifteen minutes before serving.
Nutrition Facts : Calories 821.4, Fat 31.1, SaturatedFat 16.7, Cholesterol 224.1, Sodium 1067.8, Carbohydrate 82.6, Fiber 2.4, Sugar 2.7, Protein 48.7
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
CORNISH HENS WITH GINGERED BROWN RICE
Serve your family these flavorful baked Cornish hens stuffed with rice mixture - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Heat 2 tablespoons orange juice to boiling in 2 1/2-quart saucepan over medium heat. Cook onion in orange juice, stirring occasionally, until crisp-tender. Stir in rice, ginger, parsley, thyme and 1 tablespoon orange juice.
- Fill body cavity of each hen with rice mixture. Place hens, breast sides up, in ungreased rectangular baking dish, 13x9x2 inches. Brush with 1 to 2 teaspoons of the remaining orange juice. Bake uncovered 1 hour to 1 hour 10 minutes, brushing with some of remaining orange juice every 30 minutes, until thermometer reads 180° and juice of hens is no longer pink when center of thigh is cut.
- Remove stuffing from hens. Cut hens in half along backbone and breastbone from tail to neck, using kitchen scissors.
Nutrition Facts : Calories 400, Carbohydrate 25 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg
More about "cornish game hens and rice bake recipes"
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH HEN | RECIPES ...
From foodnetwork.com
Author By
ROASTED CORNISH GAME HEN BY KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BAKED CORNISH GAME HENS | RECIPE | CORNISH HEN RECIPE, CORNISH …
From pinterest.ca
CORNISH GAME HEN WITH CITRUS WILD RICE - BUSH COOKING
From bushcooking.com
THE 10 BEST CORNISH HEN RECIPES - GYPSYPLATE
From gypsyplate.com
ROASTED CORNISH GAME HENS · MAJOR GATES
From majorgates.com
CORNISH HEN IN NUWAVE AIR FRYER – BDNEWS REPORTER
From bdnewsreporter.com
CORNISH GAME HENS AND RICE - PLAIN.RECIPES
From plain.recipes
CORNISH GAME HEN AND RICE BAKE RECIPE BY PARTY.CHEF | IFOOD.TV
From ifood.tv
CORNISH GAME HENS AND RICE - RECIPE | COOKS.COM
From cooks.com
OVEN BAKED CORNISH HENS WITH SAVORY WILD RICE RECIPE
From amamascorneroftheworld.com
HERB-ROASTED CORNISH GAME HENS WITH WILD RICE STUFFING
From zestfulkitchen.com
CORNISH GAME HENS STUFFED WITH WILD RICE - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
CORNISH GAME HENS AND RICE - PLAIN.RECIPES
From plain.recipes
10 BEST BAKED CORNISH GAME HENS RECIPES - YUMMLY
From yummly.com
THE BEST CORNISH GAME HEN RECIPES - HALF-SCRATCHED
From halfscratched.com
25 RECIPES FOR CORNISH GAME HENS » FAST AND FUN MEALS
From fastandfunmeals.com
CORNISH HENS WITH NUTTY BROWN RICE RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED STUFFED CORNISH GAME HENS - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
ROASTED CORNISH GAME HENS - GIRL GONE GOURMET
From girlgonegourmet.com
24 OF THE BEST IDEAS FOR ROASTED CORNISH GAME HENS RECIPES
From eatandcooking.com
CORNISH HEN RECIPES OVEN EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN RICE STUFFED CORNISH HEN RECIPES - TIKTOK
From tiktok.com
CORNISH HEN AND RICE BAKE - RECIPE | COOKS.COM
From cooks.com
CORNISH GAME HEN SHEET PAN BAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST WAYS TO COOK CORNISH GAME HENS FOR DINNER
From thespruceeats.com
HALVED CORNISH HEN - RECIPES | COOKS.COM
From cooks.com
10 BEST BAKED CORNISH GAME HENS RECIPES - YUMMLY
From yummly.com
ROTISSERIE CORNISH GAME HENS RECIPE - THERESCIPES.INFO
From therecipes.info
CRISPY BAKED CORNISH HEN RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FRUITED RICE STUFFED CORNISH HENS - THE MIDNIGHT BAKER
From bakeatmidnite.com
BAKED CORNISH GAME HENS - CORNISH HEN RECIPES
From worldrecipes.org
CORNISH HENS & RICE - FARM BELL RECIPES
From farmbellrecipes.com
HOW TO COOK CORNISH GAME HENS (CROCKPOT RECIPE)
From persnicketyplates.com
THE ULTIMATE ROASTED CORNISH GAME HENS
From thekitchenwhisperer.net
CORNISH GAME HEN RECIPE WITH ORANGE, ROSEMARY, AND SHERRY
From rachelcooks.com
CORNISH GAME HEN RECIPE WITH MANDARINE ORANGE RICE
From pepperstuckintooth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #dietary #low-calorie #low-in-something #meat #pasta-rice-and-grains #4-hours-or-less
You'll also love