Cornish Hens With Garlic Cream Cheese Recipes
CORNISH GAME HENS WITH GARLIC AND ROSEMARY
Crusty garlic bread and a nice light Chianti wine complement this meal very well.
Provided by MOONANDBACK
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
- Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.
Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g
CORNISH HENS WITH GARLIC CREAM CHEESE
Scrumptious Cornish hen recipe using garlic and herb seasoning mixed with cream cheese. Serve with warm French bread, spreading the cheese on the bread.
Provided by Rachel Armont
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 1h30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line the inside of a roasting pan with aluminum foil.
- Place hens, breast-side up, in the prepared roasting pan.
- Mix 1 tablespoon garlic and herb seasoning with 1 package cream cheese in a bowl. Stuff cream cheese mixture in 1 hen. Repeat with 1 tablespoon garlic and herb seasoning and remaining 1 package cream cheese; stuff the second hen.
- Brush hens with melted butter; sprinkle with remaining 1 tablespoon garlic and herb seasoning. Season with salt. Cover hens with aluminum foil.
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 565.8 calories, Carbohydrate 3 g, Cholesterol 206.2 mg, Fat 52.4 g, Protein 21.3 g, SaturatedFat 29.3 g, Sodium 388.8 mg, Sugar 0.2 g
CREAM CHEESE STUFFED CORNISH HENS - CLAY POT
Make and share this Cream Cheese Stuffed Cornish Hens - Clay Pot recipe from Food.com.
Provided by lazyme
Categories Poultry
Time 1h50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak clay pot, top and bottom, in cold water for 15 minutes.
- Drain.
- Rinse hens, pat dry; reserve giblets for another use.
- Sprinkle hens with salt, pepper and nutmeg.
- Mix herbs in cream cheese to taste.
- Place half of mixture inside each hen.
- Place hens, breast side up in cooker.
- Drizzle with margarine.
- Place cooker in cold oven.
- Set oven to 450 degrees.
- Bake until hens are tender and light brown, about 1 1/4 hours.
- Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.).
- Serve with cooking juices over hens.
Nutrition Facts : Calories 572.9, Fat 38.8, SaturatedFat 15.3, Cholesterol 280, Sodium 477.8, Carbohydrate 2.4, Sugar 1.8, Protein 51.4
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- Mac and Cheese. Total calories (per 100 gm)- 164. Total preparation time– 40 min. A Southern classic, a side of ultra-creamy Mac and Cheese can never go wrong!
- Roasted Red Potatoes. Total calories (per 100 gm)– 89. Total preparation time– 45 min. This is a super quick, easy, healthy and elegant side that takes just minutes to put together and is an ultimate crowd-pleaser.
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- Mushroom Rice. Total calories (per 100 gm)– 170. Total preparation time– 40 min. A bowl of rich, tender and starchy Mushroom rice will round up your bird meal just fine.
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