Cornmeal Breakfast Combo Recipes

CORNMEAL BREAKFAST COMBO

Steps:

• Add the water to a medium size saucepan and bring to a boil over medium heat.
• While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
• When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
• Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
• Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
• May add a touch of cream if desired.

CORNMEAL HOT "CEREAL "(FUNCHE)

Steps:

• Bring milk, water ,salt(if using)and butter to a boil.
• Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
• Return pot to stovetop over medium- heat stirring until it thickens up.
• Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.

HEARTY BREAKFAST COMBO

Steps:

• In a small nonstick skillet, cook bacon and sausage over medium heat until sausage is no longer pink. Add the potato, green pepper and onion; cook over medium-high heat for 10 minutes or until potato is browned. Stir in mushrooms; cook 1 minute longer. Top with cheese; cover and cook until melted. Transfer to a plate; keep warm. , In the same skillet, add egg. Cook over medium heat just until egg white is set. Turn; cook 1-2 minutes longer or until completely set. Place egg on potato mixture; sprinkle with pepper if desired.

CORNBREAD BREAKFAST CASSEROLE

Steps:

• Unroll and separate cornbread dough along perforations into 16 pieces. Using 10 or 11 pieces, line the bottom and sides of an ungreased shallow 3-cup baking dish. Flatten and press dough pieces together to seal perforations. Bake at 375° for 11-14 minutes or until golden brown., Meanwhile, crumble sausage into skillet; cook over medium heat until no longer pink. Drain well and set aside., In a bowl, combine the eggs, cream, pepper and salt if desired. In the same skillet, cook and stir eggs over medium heat until completely set., In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Spoon into prebaked crust. Top with remaining dough. Flatten and press together to cover top; seal edges., Bake 18-22 minutes longer or until top is deep golden brown. Serve immediately.,