Cornmealmolassespancakes Recipes

CORNMEAL MOLASSES PANCAKES

Steps:

• In a large bowl, combine the egg, buttermilk, molasses and melted butter.
• add the flour, salt, baking soda and baking powder.
• add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
• drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
• turn and brown on the other side --
• serve with butter and sorghum molasses or maple syrup.

CORNMEAL PANCAKES

Steps:

• In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened.
• Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Serve with syrup. Yield: 4 servings.

SWEET CORNMEAL PANCAKES

Steps:

• place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter.
• stir.
• pour batter on lighty greased pan or griddle.
• flip when suface bubbles appear.
• Serve with maple syrup or regular pancake sryrup.