COTTAGE CHEESE AND BUTTERMILK PANCAKES WITH PEACH FIG SYRUP
These light and airy pancakes have a rich flavour and a creamy texture. You could serve them with a variety of season fruits, but the peach fig syrup is to die for! Cook time is for each pancake, obviously it will take you longer to cook them all!
Provided by MarieRynr
Categories Breakfast
Time 18m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the syrup; in a 10 inch skillet over medium heat, melt the butter, add the peaches and figs and cook for about 2 minutes, stirring constantly, until the mixture comes to a simmer.
- Add the maple syrup and bring to a boil, and cook for 2 minutes more (this syrup can be made well in advance and rewarmed just before serving).
- Preheat oven to 250*F.
- Place a sieve over a bowl, add the cottage cheese to the sieve and drain off the excess liquid.
- In a mixing bowl, combine the dry pancake ingredients.
- In a separate bowl, whisk together the eggs, buttermilk, drained cottage cheese, butter and lemon zest.
- Fold in the flour mixture.
- Spray a griddle or large skillet with the cooking spray and heat it over medium heat.
- Spoon a heaping TBS of the batter onto the griddle for each pancake.
- Cook until golden brown, about 2 minutes, then turn over and cook for about 1 minute longer.
- Keep the pancakes warm in the oven until ready to serve.
- Serve with the syrup.
Nutrition Facts : Calories 407.7, Fat 10.1, SaturatedFat 5.6, Cholesterol 93.5, Sodium 887.1, Carbohydrate 66.7, Fiber 1.9, Sugar 31.2, Protein 13.3
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
COTTAGE CHEESE PANCAKES
A breakfast of cottage cheese with ketchup and pepper might seem scandalous to some, but to President Nixon it was standard morning fare. The cottage cheese in these flapjacks adds nice texture and an old-fashioned flavor reminiscent of blintzes. If you want to top them with something red, I suggest strawberry syrup.
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk eggs, cottage cheese and butter until blended. Add flour; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 326 calories, Fat 23g fat (13g saturated fat), Cholesterol 234mg cholesterol, Sodium 378mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.
CINNAMON-PEACH COTTAGE CHEESE PANCAKES
A cottage cheese-based pancake with fruit for extra flavor.
Provided by Birch cove kitchen
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 35.5 g, Cholesterol 212.1 mg, Fat 14.2 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 7.2 g, Sodium 588.9 mg, Sugar 9.9 g
COTTAGE CHEESE PANCAKES
Drizzle these pancakes with maple syrup or your favorite fruit sauce. They can also be served with fresh fruit and a dusting of confectioners' sugar.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Number Of Ingredients 9
Steps:
- In a large bowl, stir together flour, sugar, baking powder, and baking soda. Stir in cottage cheese, milk, egg whites, and vanilla.
- In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls into pan (2 or 3 at a time).
- Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1 to 3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.
Nutrition Facts : Calories 213 g, Fat 8 g, Protein 11 g
COTTAGE CHEESE PANCAKES RECIPE BY TASTY
Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Provided by Agnes Boateng
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
Nutrition Facts : Calories 840 calories, Carbohydrate 103 grams, Fat 34 grams, Fiber 11 grams, Protein 32 grams, Sugar 41 grams
COTTAGE CHEESE PANCAKES
Yield Serves 4
Number Of Ingredients 11
Steps:
- Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and cardamom in large bowl. Beat whites in another large bowl until stiff but not dry. Fold whites into cottage cheese mixture in 2 additions.
- Preheat oven to 200°F. Heat large nonstick skillet over medium heat. Brush with oil. Spoon batter onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes. Cook pancakes until bottoms are brown and bubbles form on top, about 3 minutes. Turn; cook until bottoms are brown and pancakes are cooked through, about 4 minutes.
- Transfer to plate and place in oven to keep warm. Repeat with remaining batter. Serve immediately; pass Peach and Berry Salad to spoon over pancakes.
More about "cottage cheese and buttermilk pancakes with peach fig syrup recipes"
COTTAGE CHEESE PANCAKES – 5 BOYS BAKER
From 5boysbaker.com
HIDDEN COTTAGE CHEESE PANCAKES - DARIGOLD
From darigold.com
HEALTHY COTTAGE CHEESE PANCAKES (PROTEIN PANCAKES)
From loseweightbyeating.com
FLUFFY COTTAGE CHEESE PANCAKES - 4 SONS 'R' US
From 4sonrus.com
COTTAGE CHEESE PROTEIN PANCAKES | THE HILAND HOME
From thehilandhome.com
COTTAGE CHEESE PANCAKES - WORKING AGAINST GRAVITY
From workingagainstgravity.com
COTTAGE CHEESE PANCAKES RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
COTTAGE CHEESE PANCAKE RECIPE {VIDEO} - LET THE BAKING BEGIN!
From letthebakingbegin.com
COTTAGE CHEESE PANCAKES - SIMPLY HOME COOKED
From simplyhomecooked.com
COTTAGE CHEESE PANCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
COTTAGE CHEESE AND BUTTERMILK PANCAKES WITH PEACH FIG …
From pinterest.com
COTTAGE CHEESE AND BUTTERMILK PANCAKES WITH PEACH-FIG SYRUP …
From eatyourbooks.com
COTTAGE CHEESE PANCAKES (LIGHT - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
FLUFFY COTTAGE CHEESE PANCAKES - WHOLE MADE LIVING
From wholemadeliving.com
COTTAGE CHEESE PANCAKES - I HEART EATING
From ihearteating.com
3-INGREDIENT OATMEAL COTTAGE CHEESE PROTEIN PANCAKES
From thedeliciousspoon.com
COTTAGE CHEESE PANCAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COTTAGE CHEESE PANCAKES - RECIPE | COOKS.COM
From cooks.com
COTTAGE CHEESE PANCAKES (QUICK & EASY) - MOMSDISH
From momsdish.com
COTTAGE CHEESE AND BUTTERMILK PANCAKES WITH PEACH FIG SYRUP …
From champsdiet.com
COTTAGE CHEESE PANCAKES WITH 4 INGREDIENTS - THESE OLD COOKBOOKS
From theseoldcookbooks.com
COTTAGE CHEESE PANCAKES — KITCHENJULIE
From kitchenjulie.com
COTTAGE CHEESE PANCAKES RECIPE FROM RICHARD BLAIS - RACHAEL RAY …
From rachaelrayshow.com
COTTAGE CHEESE PANCAKES - MY SEQUINED LIFE
From mysequinedlife.com
FLUFFY COTTAGE CHEESE PANCAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
FOOD 52'S GENIUS CURRANT COTTAGE CHEESE PANCAKES ... - UNWRITTEN …
From unwrittenrecipes.com
COTTAGE CHEESE PANCAKES – A COUPLE COOKS
From acouplecooks.com
PEACHY BUTTERMILK PANCAKES - BREAKFAST WITH FRESH PEACHES
From dinnerplanner.com
COTTAGE-CHEESE PANCAKES RECIPE - RECIPES.NET
From recipes.net
COTTAGE CHEESE PANCAKES – BAREFEET IN THE KITCHEN - THE CRUNCHY …
From thecrunchycoach.com
SUPER FLUFFY BLUEBERRY AND COTTAGE CHEESE PANCAKES - DAIRYLAND
From dairyland.ca
COTTAGE CHEESE PANCAKES RECIPE - MUNCHKIN TIME
From munchkintime.com
SIMPLE COTTAGE CHEESE PANCAKES WITH OATS (GF) - FLUFFY - THE …
From theworktop.com
RECIPE: COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD
From recipelink.com
10 BEST COTTAGE CHEESE PANCAKES NO FLOUR RECIPES | YUMMLY
From yummly.com
RECIPE: COTTAGE CHEESE PANCAKES - HEALTH ESSENTIALS FROM …
From health.clevelandclinic.org
CINNAMON-PEACH COTTAGE CHEESE PANCAKES – THE GROVES
From halegroves.com
COTTAGE CHEESE PANCAKES RECIPE | RECIPE | PANCAKE RECIPE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love