Cottage Cheese Breakfast Bowl Recipes

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COTTAGE CHEESE BREAKFAST BOWL



Cottage Cheese Breakfast Bowl image

This high-protein, low-carb breakfast bowl will keep you full all morning. Feel free to use different veggies, or try it with ham instead of bacon! You can also use butter or oil instead of bacon grease. This recipe also works well as part of a keto diet.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 20m

Yield 1

Number Of Ingredients 6

2 slices bacon, chopped
2 medium fresh mushrooms, chopped
1 tablespoon minced green onions (including green tops)
salt and ground black pepper to taste
2 eggs, lightly beaten
½ cup cottage cheese

Steps:

  • Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.
  • Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.
  • Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 5.7 g, Cholesterol 408.7 mg, Fat 22.7 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 1169.3 mg, Sugar 1.8 g

COTTAGE CHEESE BREAKFAST BOWL



Cottage Cheese Breakfast Bowl image

This Cottage Cheese Breakfast Bowl is made with cottage cheese and the toppings of your choice. You can make this savory or sweet, and both ways are a delicious and healthy way to start the day!

Provided by Erin

Categories     Breakfast

Time 5m

Number Of Ingredients 10

1/2 cup cottage cheese
2 tbsp almonds
2 tbsp walnuts
1/4 cup blueberries (or any kind of fruit )
1/4 tsp cinnamon (plus more to taste)
1/2 cup cottage cheese
1/4 cup cucumber (sliced)
1/4 cup grape tomatoes (sliced)
1/2 avocado (sliced)
1 tbsp chives (plus more to taste; chopped)

Steps:

  • Place the cottage cheese in a bowl, then add the nuts and berries on top. Sprinkle with cinnamon and enjoy!
  • Place the cottage cheese in a bowl. Next, slice the cucumber, tomatoes and avocado, then place them on top of the cottage cheese. Sprinkle with chives and enjoy!

Nutrition Facts : Calories 371 kcal, Sugar 8 g, Sodium 383 mg, Fat 28 g, SaturatedFat 4 g, Carbohydrate 16 g, Fiber 5 g, Protein 19 g, Cholesterol 18 mg, UnsaturatedFat 21 g, ServingSize 1 serving

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)



30+ Cottage Cheese Recipes (+Whipped Cottage Cheese Dip) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer     Main Course     Side Dish

Time 33m

Number Of Ingredients 8

1 Tbsp. lemon juice
1 diced garlic clove
1.5 cups cottage cheese
1 Tbsp. chopped dill
1/2 tsp. oregano
3 Tbsp. low-fat milk
2 Tbsp. chopped green onions
Black pepper and sea salt to taste

Steps:

  • Chop the garlic.
  • Add all of the ingredients to a food processor and blend until smooth.

Nutrition Facts : Calories 235 kcal, ServingSize 1 serving

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