Cottage Cheese Meatloaf Recipes Recipe For Potato

MASHED POTATO-STUFFED MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a baking sheet with foil.
• For the mashed potatoes: Poke each potato with a fork several times and microwave until soft, about 15 minutes (or use your microwave?s potato setting). Cool until you are able to handle them with a towel, about 2 minutes. Halve the potatoes and scoop out the flesh with a spoon and discard the skin. Mash the potatoes and butter in a medium bowl until smooth then fold in the sour cream, chives and 1 teaspoon salt until well combined. Set aside.
• For the meatloaf: Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the oil, onions, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper to the skillet and cook, stirring, until onions are tender, about 8 minutes. Let cool slightly. Add the onion mixture to the bread crumbs along with the meatloaf mix, Parmesan and Worcestershire sauce. Toss and mix gently. Add the eggs and mix it completely into the meat mixture.
• Transfer 1/2 of the meatloaf mixture to the prepared baking sheet and gently press into a 12- by-3-inch rectangle. Gently create a well down the middle of the meatloaf mixture with a 1/2-inch wall on all four sides. Spoon the mashed potato mixture into the well. Working with a quarter of the remaining meatloaf mixture, gently flatten the mixture with the palms of your hands. Lay the meatloaf mixture over 1/2 of the mashed potatoes. Repeat with the remaining meatloaf mixture ensuring the potatoes are completely enclosed.
• For the glaze: Whisk together the ketchup, brown sugar and vinegar in a small bowl. Spoon the glaze evenly over the entire loaf.
• Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
• While the meatloaf is cooking, cook the peas according to package directions. Toss with the butter and season with salt and pepper. Keep warm.
• Slice and serve the meatloaf with butter, black pepper and the peas.

COWBOY MEATLOAF AND POTATO CASSEROLE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch square baking dish with baking spray.
• In a large bowl, stir together the ground beef, onions, bread crumbs, barbecue sauce, beaten egg, and chili powder just until well-combined. Press the meat mixture into the bottom of the greased baking dish.
• Bake it for 20 to 25 minutes, or until cooked through. Test for doneness with a meat thermometer. It should read 160 degrees Fahrenheit.
• While baking, microwave the potatoes according to package instructions in a medium, microwave-safe bowl. Mix in the butter, milk, parsley, and garlic powder until well-combined. Gently mix in the bacon bits and French-fried onions.
• Remove the dish from the oven and turn on the broiler. Top the meat mixture with the potato mix, followed by the shredded cheese.
• Place the baking dish 4 inches from the heat. Broil for 3 to 5 minutes or until the cheese melts. Let the cowboy meatloaf rest for 10 to 15 minutes before slicing. Serve and enjoy!

COTTAGE MEATLOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x5-inch loaf pan with aluminum foil.
• In a large bowl, combine ground beef, ketchup, tomato juice, salt, pepper, red pepper, eggs, bread crumbs, onion, and mustard for meatloaf until well mixed. Press meat mixture into the prepared pan.
• In a separate bowl, combine ketchup, mustard, and brown sugar for topping until smooth. Spread brown sugar mixture over meatloaf.
• Bake in preheated oven 35 to 45 minutes, until no longer pink. Drain off fat. Let rest 5 minutes before serving.

COTTAGE CHEESE MEAT LOAF

Steps:

• In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

COTTAGE CHEESE MEATLOAF

Steps:

• Combine all ingredients except Parmesan cheese.
• Mix ingredients lightly till well blended.
• Press lightly into an 8 by 8 pan.
• Cover with waxed paper & microwave on high for 12 to 14 minutes, turning dish once (if no turntable).
• Drain fat, if needed.
• Sprinkle top with Parmesan cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.
• Let stand 5 minutes before serving.

COTTAGE CHEESE POTATO BAKE

Steps:

• Heat oven to 350°F. Place potatoes in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer 5 to 10 minutes or until tender; drain thoroughly. Place potatoes in ungreased square baking dish, 8x8x2 inches.
• Place cottage cheese, sour cream, flour, salt, garlic powder and pepper in food processor or blender. Cover and process until smooth. Add cottage cheese mixture, onion and cheese to potatoes; stir in gently.
• Mix corn flake crumbs and margarine in small bowl; sprinkle over potatoes.
• Bake uncovered 18 to 20 minutes or until thoroughly heated. Let stand 10 minutes before serving.

COTTAGE CHEESE MEATLOAF FROM 1968

Steps:

• Combine all ingredients except the Parmesan cheese until well blended.
• Press the mixture into a shallow baking pan about 8 inch square.
• Baked in a 350 degrees F oven for 20 minutes. Remove from oven and sprinkle the Parmesan cheese evenly over the top.
• Return to the oven and continue to bake for 15-18 minutes longer. Let stand for about 5 minutes before cutting in squares to serve.

COTTAGE CHEESE ROAST (VEGETARIAN MEATLOAF)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a loaf pan.
• In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
• Spoon into prepared pan.
• Bake for 60 to 70 minutes.
• Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

CHEESE-POTATO MEATLOAF

Steps:

• Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
• Omit the catsup and bake as directed.
• Drain off the excess fat.
• Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
• Spread the potatoes on the sides and top of the meat loaf.
• Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
• Serve hot.