Cottage Cheese Seafood Dip Recipes

COTTAGE CHEESE CLAM DIP

Cottage Cheese Clam Dip image

This creamy clam dip is excellent! Garnish with a pinch of paprika and bits of pimento. Nonfat yogurt may be substituted for the sour cream.

Provided by sal

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ cups nonfat cottage cheese
1 (8 ounce) can minced clams, drained with juice reserved
3 tablespoons fat free sour cream
½ teaspoon grated onion
¼ teaspoon salt
2 teaspoons lemon juice
1 tablespoon clam juice
¼ teaspoon ground black pepper

Steps:

In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 6 g, Cholesterol 22.7 mg, Fat 0.5 g, Protein 16.5 g, SaturatedFat 0.1 g, Sodium 392.9 mg, Sugar 3.6 g

COTTAGE CHEESE CRAB SALAD

Cottage Cheese Crab Salad image

This is a great summer main dish. Dijon mustard adds a touch of zing to the dressing. My husband, David, and I especially enjoy this salad on warm days.-Elisa Lochridge, Tigard, Oregon

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 cup 4% cottage cheese
1/4 cup sour cream
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped
1/4 cup chopped celery
1/4 cup chopped green onions
Lettuce leaves
1 medium tomato, cut into wedges

Steps:

In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges.

Nutrition Facts :

LAYERED SEAFOOD DIP

Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

In a medium bowl, blend cream cheese, sour cream and mayonnaise.
In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

SEAFOOD CHEESE DIP

Seafood Cheese Dip image

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York

Provided by Taste of Home

Categories Appetizers

Time 1h45m

Yield 5 cups.

Number Of Ingredients 5

Ingredients

1 package (32 ounces) Velveeta, cubed
2 cans (6 ounces each) lump crabmeat, drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup frozen cooked salad shrimp, thawed
French bread baguette, sliced and toasted and assorted fresh vegetables

Steps:

In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.

Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

FAMOUS COTTAGE CHEESE DIP

Famous Cottage Cheese Dip image

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing! A very simple and easy dip to serve with tortilla chips and salsa.

Provided by joannarose

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (24 ounce) container cottage cheese
1/2 cup sour cream
1/2 cup monterey jack cheese, grated
2 green onions, sliced thinly
2 -3 cloves fresh garlic, minced
1/4 teaspoon cumin (optional)
black pepper

Steps:

Mix all above ingredients together in a medium sized bowl.
For best results, use regular cottage cheese and sour cream, rather than reduced fat.
This will help form a thicker dip.
Enjoy!

COTTAGE CHEESE SEAFOOD DIP

Cottage Cheese Seafood Dip image

Make and share this Cottage Cheese Seafood Dip recipe from Food.com.

Provided by ellie3763

Categories Lunch/Snacks

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups cottage cheese
1 tablespoon milk or 1 tablespoon sour cream
1/2 teaspoon lemon juice
1 cup minced shrimp or 1 cup minced clams

Steps:

Blend first four incredients until smooth.
Fold in seafood.
Serve with crackers.

Nutrition Facts : Calories 73.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 16.6, Sodium 253.9, Carbohydrate 1.2, Sugar 0.1, Protein 10.8

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