COTTAGE PIE
Cottage pie is classic British comfort meal comprising a flavoured beef mince and vegetable filling that is topped with mashed potatoes and baked.
Provided by Michelle Minnaar
Categories Main Course
Time 1h20m
Number Of Ingredients 18
Steps:
- Heat half of the oil in a large frying pan or cast iron casserole dish.
- Brown the meat, which would take approximately 5 minutes, then remove from the pan. Place the meat in a sieve to remove excess fat.
- Using the same pan, add the remaining oil, then fry the onion, garlic, carrots, thyme and rosemary over a medium heat for 5-10 minutes or until the excess moisture has evaporated.
- Add the browned mince back into the pan along with the tomatoes and tomato puree. Cook for 5 minutes, stirring constantly.
- Add red wine and Worcestershire sauce and simmer until the liquid has been reduced by half.
- Pour in stock and bring it to a slow simmer. Continue to cook for 20-25 minutes. If the meat sauce doesn't seem thick enough, continue cooking for another 5-10 minutes.
- Stir in mushrooms and peas, then season to taste. Remove from heat and set aside.
- Preheat the oven to 180˚C/fan 160˚C/356˚F/gas 4.
- Meanwhile, add the potatoes to a pan of salted water and bring to a boil. Cook until tender, which will take about 10-15 minutes. Drain then return to the pan and leave to steam dry.
- Pass the potatoes through a potato ricer then return the mash to the pan.
- Stir in the butter, cheese and egg yolk, then season to taste.
- Spoon the mince into a large ovenproof casserole dish and even out the layer.
- Top the mince with mash and level out with a fork. Run the fork along the mash to leave a ripple effect that will help the topping become crispy.
- Sprinkle over extra cheese, if you prefer, then place in the oven for 30 minutes.
- Serve immediately. It goes well with cauliflower cheese and braised red cabbage. Enjoy!
Nutrition Facts : ServingSize A heap, Calories 502 calories, Sugar 9.4 g, Sodium 398.2 mg, Fat 21.1 g, SaturatedFat 10.5 g, TransFat 0.1 g, Carbohydrate 36.7 g, Fiber 6.7 g, Protein 34.1 g, Cholesterol 131 mg
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
COTTAGE PIE WITH A DIFFERENCE
This is an English Cottage Pie, but with a big difference. All my friends who have tried it say they love it.
Provided by wizkid
Categories Savory Pies
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- The filling: Finely chop the onions and garlic and gently fry until transparent in the olive oil.
- (approx 3 minutes) Cube the carrots and put those into the pan with the onions and the garlic, cook for another 2 or so minutes.
- Add the rest of the ingredients.
- If too dry add a little water.
- When cooked put into a ovenproof casserole.
- The topping: Boil the potatoes until cooked.
- Mash them adding the milk and half of the butter.
- Add the grated cheese and mix well.
- Put the mash mix on top of the filling.
- You may wish to sprinkle some Parmesan cheese on top of this.
- Slice the tomatoes and place on top of the topping, putting a knob of butter on each tomato.
- Bake in a moderate oven for 40- 50 minutes, until the tomatoes are cooked, and the top is brown and slightly crispy.
Nutrition Facts : Calories 822.1, Fat 32.3, SaturatedFat 13.9, Cholesterol 116.9, Sodium 316.8, Carbohydrate 93.3, Fiber 13.2, Sugar 9.6, Protein 41.6
IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY
Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400°F.
- Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
- Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
- Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
- Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
- Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
- Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
- Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
- Sprinkle chopped onions & pepper on top.
- Bake uncovered for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams
PROPER ENGLISH COTTAGE PIE
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Provided by Caroline
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- To Make Meat Filling: Place a large skillet over medium heat. Crumble in ground beef and saute 1 minute. Add onion and carrot, then continue to saute until meat is no longer pink and onion begins to brown, about 5 minutes. Mix in flour, cinnamon, mixed herbs, and parsley.
- In a small bowl, combine beef broth and tomato paste. Mix together, then add to beef mixture. Add salt and pepper to taste. Lower heat and simmer mixture for 15 minutes, stirring occasionally, until almost all of liquid has been absorbed. Spoon mixture into a 9 inch pie plate.
- To Make Potato Topping: Place diced potatoes in a medium saucepan. Cover with water and place over high heat. Allow to come to a boil. Boil for 15 minutes, or until potatoes are tender. Drain.
- Mash potatoes until smooth, then add butter or margarine, followed by milk. Whip until fluffy. Add salt and pepper to taste. Spread potatoes over beef filling. Sprinkle with grated Cheddar cheese.
- Bake in preheated oven for 25 minutes, until top is browned and cheese is bubbly.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 34.8 g, Cholesterol 100.2 mg, Fat 30.9 g, Fiber 4.9 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 490.6 mg, Sugar 5.7 g
TRADITIONAL ENGLISH COTTAGE PIE
Make and share this Traditional English Cottage Pie recipe from Food.com.
Provided by Jubes
Categories Meat
Time 1h
Yield 1 large cottage pie bake, 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a pan on a medium heat. Add the onion, carrot, celery, garlic, thyme and bay leaf and fry over a medium/low heat for 10 minutes, or until softened but not coloured.
- Add the beef mince and cook for a further 10 minutes, or until brown.
- Add the tomato purée, worcestershire sauce and Tabasco, then stir and cook for 2 minutes.
- Turn the heat up to high and add the red wine. Let it bubble away and reduce for 5 minutes then add the stock and reduce to a medium heat. Simmer for a further 20 minutes, stirring often.
- Meanwhile, cut the potatoes into halves and quarters so they're all a fairly even size. Cook in a pan of boiling, salted water for 15 to 20 minutes, or until cooked through. Drain in a colander and leave to steam dry.
- Preheat the oven to 190C/170C fan/gas 5.
- Taste the mince and season accordingly with salt and pepper. Transfer it to an ovenproof dish (approximately 20cm by 30cm).
- Mash the potatoes with the butter, milk and a pinch of salt and pepper then spread over the top of the mince.
- Finely grate over a little parmesan cheese then cook for 45 minutes, or until golden and bubbling.
- Serve with buttered peas or a simple side salad.
Nutrition Facts : Calories 536, Fat 31.7, SaturatedFat 15.4, Cholesterol 118.4, Sodium 746.7, Carbohydrate 31.6, Fiber 3.7, Sugar 3.9, Protein 26.9
More about "cottagepiewithadifference recipes"
BEST EVER COTTAGE PIE RECIPE | COMFORT FOOD | HINT OF HELEN
From hintofhelen.com
4.9/5 (16)Total Time 1 hr 10 minsCategory DinnerCalories 451 per serving
EASY COTTAGE PIE - THE PETITE COOK™
From thepetitecook.com
COTTAGE PIE (BRITISH GROUND BEEF AND MASHED POTATO RECIPE)
From christinascucina.com
EASY COTTAGE PIE RECIPE (SHEPHERD'S PIE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
COTTAGE PIE WITH A DIFFERENCE RECIPE | MYDISH
From mydish.co.uk
COTTAGE PIE RECIPE (BRITISH, WITH GROUND BEEF) | KITCHN
From thekitchn.com
BEEF MINCE COTTAGE PIE RECIPE - QUICK DINNER | FOOD VOYAGEUR
From foodvoyageur.com
HOW TO MAKE BRITISH COTTAGE PIE
From britishheritage.com
COZY COTTAGECORE RECIPES | ALLRECIPES
From allrecipes.com
COTTAGE PIE | RECIPETIN EATS
From recipetineats.com
COTTAGE PIE RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
COTTAGE PIE – EAT, LITTLE BIRD
From eatlittlebird.com
THE ULTIMATE SECRET INGREDIENT COTTAGE PIE - TIMMYFOODY
From timlawrence.me
EASY TRADITIONAL COTTAGE PIE {WITH ONE SECRET ... - THE STORIED RECIPE
From thestoriedrecipe.com
CORNED BEEF COTTAGE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SIMPLE PORK MINCE COTTAGE PIE - MARKIE'S KITCHEN
From markieskitchen.com
IRISH COTTAGE PIE - SIMPLY HOME COOKING
From oliveshomecooking.com
COTTAGE PIE (VEGETARIAN, EASILY VEGAN) | VANILLA AND BEAN
From vanillaandbean.com
IRISH COTTAGE PIE AKA SHEPHERD'S PIE | CHEF DENNIS
From askchefdennis.com
COTTAGE PIE RECIPE WITH STEP-BY-STEP PHOTOS AND VIDEO
From kitchensanctuary.com
EASY TRADITIONAL COTTAGE PIE WITH A CRISPY POTATO TOPPING
From foodleclub.com
COTTAGE PIE - JONESIN' FOR TASTE
From jonesinfortaste.com
COTTAGE PIE RECIPE (BEST SHEPHERDS PIE) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE CLASSIC COTTAGE PIE RECIPE - COOKING WITH BRY
From cookingwithbry.com
COTTAGE PIE - THE SEASONED MOM
From theseasonedmom.com
GUINNESS COTTAGE PIE - THE TOASTY KITCHEN
From thetoastykitchen.com
GRANNYS COTTAGE PIE RECIPE - EVERYDAY EILEEN
From everydayeileen.com
CHEDDAR COTTAGE PIE | CANADIAN LIVING
From canadianliving.com
GROUND BEEF COTTAGE PIE RECIPE - I WASH YOU DRY
From iwashyoudry.com
15 SOUTHERN SHEPHERD'S PIE RECIPE GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
TRADITIONAL COTTAGE PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
EASY COTTAGE PIE RECIPE IS A FAMILY FAVORITE- FAMILYDINNERS.COM
From familydinners.com
COTTAGE PIE - SAVING ROOM FOR DESSERT
From savingdessert.com
COTTAGE PIE RECIPES - BBC FOOD
From bbc.co.uk
COTTAGE PIE RECIPE | REAL SIMPLE
From realsimple.com
SUPER-EASY COTTAGE PIE RECIPE - COOK.ME RECIPES
From cook.me
VEGETARIAN COTTAGE PIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
PUB STYLE COTTAGE PIE RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
CLASSIC COTTAGE PIE | 12 TOMATOES
From 12tomatoes.com
COTTAGE PIE – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love