Country Pepper Vinaigrette Dressing Recipes

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BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS



Basic Vinaigrette Dressing With 8 Variations image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Provided by 3KillerBs

Categories     Salad Dressings

Time 15m

Yield 1/4 cup

Number Of Ingredients 34

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

  • Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
  • Let stand 10 minutes to rehydrate dried herbs and blend flavors.
  • Shake again then dress salad as desired.
  • Note -- I recommend the lemon dressing on spinach.
  • Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
  • Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
  • Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

COUNTRY PEPPER VINAIGRETTE DRESSING



Country Pepper Vinaigrette Dressing image

Make and share this Country Pepper Vinaigrette Dressing recipe from Food.com.

Provided by Tona C.

Categories     Salad Dressings

Time 15m

Yield 1 1/2 Cups, 8 serving(s)

Number Of Ingredients 12

1/3 cup apple cider vinegar
1/3 cup red wine vinegar
1/3 cup balsamic vinegar
3 tablespoons fresh orange juice
2 tablespoons Dijon mustard
1 tablespoon honey
2 garlic cloves, finely minced, if desired (about 2 tsp.)
1 shallot, finely diced (about 1 tbs.)
1/2 teaspoon kosher salt (to taste)
1/4 teaspoon fresh coarse ground black pepper
1 pinch celery seed
3 tablespoons extra-virgin olive oil

Steps:

  • Whisk or blend all ingredients.
  • Chill until serving time.

Nutrition Facts : Calories 74.2, Fat 5.2, SaturatedFat 0.7, Sodium 192.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.3, Protein 0.4

BLACK PEPPER VINAIGRETTE



Black Pepper Vinaigrette image

This recipe comes from the makers of Durkee products. This has been used for salads, over baked potatoes, on meats. Let your imagination run wild if you dare.

Provided by KGCOOK

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/3 cup red wine vinegar
1 teaspoon sugar
1/2 teaspoon durkee minced garlic
1/2 teaspoon durkee ground black pepper
1/4 teaspoon salt
2/3 cup olive oil, light tasting

Steps:

  • Mix first 5 ingredients in a small bowl.
  • Whisk in olive oil gradually.
  • Serve over crisp salad greens.

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