Country Style Sausage Meatballs Recipes
COUNTRY-STYLE SAUSAGE MEATBALLS
This is an interesting and tasty variation of meatballs from a Greek cookbook, where half the mince meat is substituted with the contents of a spicy country-style pork sausage. The meatball tastes like sausage but is leaner and healthier. It tastes better if it is allowed to sit overnight before cooking so that the flavours can blend together.
Provided by joanna_giselle
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Carefully cut the sausage casings and scrape out all the contents into a bowl.
- Chop them so that they resemble mince and then add to the beef mince.
- Add breadcrumbs, egg, tomato paste, salt, pepper and oregano to taste.
- Combine very well with your hands making sure that you have incoorporated the sausage and the spices well.
- Allow to sit for 30 minutes in the fridge (or overnight for best results).
- Roll into long, oval-shaped meatballs and place in a greased baking tray.
- Cook in a pre-heated oven at 180 degrees celcius for 40 minutes.
- Serve with ketchup, mustard and a green salad. Yum!
Nutrition Facts : Calories 748.1, Fat 57.1, SaturatedFat 19.6, Cholesterol 214.1, Sodium 1201.7, Carbohydrate 15.4, Fiber 1.1, Sugar 1.8, Protein 40
SPEEDY SAUSAGE MEATBALL SKILLET
It's dinnertime again. Want to kill it with a skillet? Serve up this saucy sausage meatball and pasta dish. Serves eight in just a half an hour.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Roll sausage into 16 (1-1/2-inch) balls; cook in large nonstick skillet on medium-high heat 5 to 8 min. or until evenly browned, stirring occasionally.
- Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
- Meanwhile, cook spaghetti as directed on package, omitting salt.
- Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
ITALIAN MEATBALLS AND SAUSAGES
Here's a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I've doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. -Jan Kasinger, Graham, Washington
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, on low until heated through, 4-6 hours, stirring every hour.
Nutrition Facts : Calories 200 calories, Fat 16g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 663mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
ROSEMARY SAUSAGE MEATBALLS
This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.
Nutrition Facts :
ITALIAN SAUSAGE MEATBALLS
I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.
Provided by Steve_La Mirada
Categories Pork
Time 27m
Yield 60 balls
Number Of Ingredients 8
Steps:
- Put all ingredients in a large mixing bowl.
- Mix together throughly.
- Using the palm of your hands. Roll into a ball shape. About one inch diameter.
- Place oil in a frying pan over medium heat.
- Place meatballs in hot oils.
- Move them around continuously to ensure that they do not burn, and are throughly cooked.
- Cook for 5 to 7 minutes (golden brown).
- Remove from oil and sit on paper towel to absorb any oil.
- Add to your favorite sauce.
SAUSAGE BALLS
These classic Southern hors d'oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.
Provided by Julia Reed
Categories easy, quick, finger foods, sausages, appetizer
Time 20m
Yield About 6 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)
- Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 129 milligrams, Sugar 0 grams, TransFat 0 grams
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
SWEDISH-STYLE SAUSAGE MEATBALLS
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper
Provided by Katy Greenwood
Categories Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
- Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.
Nutrition Facts : Calories 506 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Protein 16 grams protein, Sodium 3 milligram of sodium
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