COUNTRY CHICKEN PIES
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Provided by goneshoppin_83
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
Nutrition Facts : Calories 747, Fat 47.9, SaturatedFat 17, Cholesterol 122.2, Sodium 429, Carbohydrate 46.9, Fiber 2.3, Sugar 1.7, Protein 32.3
COUNTRY CHICKEN POT PIE
Create a chicken pot pie with a flavor twist of curry, raisins and toasted almonds.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Grease shallow 2-quart casserole with shortening or cooking spray. In 10-inch skillet, cook bacon over medium heat until crisp. Drain on paper towels. Reserve drippings.
- To drippings in skillet, add onion, bell pepper, garlic and curry powder; cook, stirring occasionally, until vegetables are tender. Stir in tomatoes, chicken, raisins, salt and cooked bacon. Heat to boiling. Spoon into casserole.
- In medium bowl, stir together flour and sugar. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in almonds. Add water; stir with fork just until soft dough forms and mixture begins to pull away from side of bowl.
- On lightly floured surface, knead dough gently 5 times or just until smooth. Pat into shape to fit in casserole. Gently place dough over chicken mixture.
- Bake 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 440, Carbohydrate 33 g, Cholesterol 95 mg, Fat 3, Fiber 4 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 11 g, TransFat 1/2 g
COUNTRY CHICKEN AND BISCUITS
Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in 5-quart Dutch oven. Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in parsley. Pour into ungreased rectangular pan, 13x9x2 inches.
- Stir Bisquick mix and milk until soft dough forms. Drop by 30 teaspoonfuls onto chicken mixture.
- Bake 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 305, Carbohydrate 29 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
CHICKEN POT PIE FOR TWO (COOK'S COUNTRY)
Fresh thyme adds invaluable flavor. Because the sauce is simmered so briefly, dried thyme would not impart the same flavor.
Provided by gailanng
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Line rimmed baking sheet with parchment paper. Unroll dough on baking sheet. Use 12-ounce ovensafe ramekin as guide to cut out 2 dough rounds about 1/2 inch larger than mouth of ramekin. Fold under and crimp outer 1/2 inch of dough, then cut 3 vents in center of each crust. Bake until crusts just begin to brown and no longer look raw, about 7 minutes; set aside.
- Meanwhile, melt butter in medium saucepan over medium heat. Add carrots, onion, celery and 1/2 teaspoon salt and cook until vegetables are softened and browned, 8 to 10 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute.
- Slowly whisk in broth, cream, and soy sauce, scraping up any browned bits. Nestle chicken into sauce and bring to simmer. Cover, reduce heat to medium-low, and cook until chicken registers 160 degrees, 10 to 15 minutes. Transfer chicken to plate; let cool slightly. Using 2 forks, shred chicken into bite-size pieces.
- Meanwhile, return pan with sauce to medium heat and simmer until thickened and sauce measures 2 cups, about 5 minutes. Off heat, return shredded chicken and accumulated juices to pan. Stir in peas, parsley, and lemon juice and season with salt and pepper to taste.
- Divide filling between ramekins and place parbaked crusts on top of filling. Place pot pies on baking sheet and bake until crusts are deep golden brown and filling is bubbling, 10 to 15 minutes. Let pot pies cool for 10 minutes before serving.
Nutrition Facts : Calories 957.5, Fat 60.6, SaturatedFat 24.9, Cholesterol 157.4, Sodium 1422.7, Carbohydrate 64.5, Fiber 7, Sugar 6.3, Protein 38.3
COTTAGE PIE
This is a recipe from my Gram who is English. She served this often, and I have modified her recipe for my family and this is it. A great alternative to Shepherd's Pie.
Provided by KMOMMYZ
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep-dish pie plate.
- Place potatoes into a pot; cover with salted water, and bring to a boil over high heat. Reduce heat to medium-low, cover; simmer until tender, about 20 minutes. Drain; mash with 2 tablespoons of the butter and the garlic. Season to taste with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a skillet over medium heat. Add ground beef, herbes de Provence, and nutmeg; cook and stir until beef is lightly brown and crumbly, about 10 minutes. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas. Dot the casserole with the remaining butter.
- Bake, uncovered, in the preheated oven until heated through and bubbly, about 20 minutes.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 27.7 g, Cholesterol 76.2 mg, Fat 24.6 g, Fiber 3.7 g, Protein 17.9 g, SaturatedFat 11.9 g, Sodium 199.4 mg, Sugar 2.2 g
More about "countrychickenpies recipes"
COUNTRY CHICKEN PIE RECIPE: A FAMILY FAVOURITE | COUNTRY STYLE
From homestolove.com.au
Estimated Reading Time 2 mins
SOUTH YOUR MOUTH: COUNTRY CHICKEN PIE
From southyourmouth.com
Cuisine SouthernCategory Dinner, Supper, CasseroleServings 6Total Time 45 mins
HOMEMADE CHICKEN POT PIE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
COUNTRY CHICKEN PIE RECIPE
From free-recipes.co.uk
COUNTRY CHICKEN AND RICE | MRFOOD.COM
From mrfood.com
COUNTRY CHICKEN POT PIE (HOMEMADE CRUST) - RECIPE | COOKS.COM
From cooks.com
45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
COUNTRY CHICKEN PIE RECIPE - COOKING INDEX
From cookingindex.com
CLASSIC CHICKEN POT PIE RECIPE - COUNTRY LIVING
From countryliving.com
50 BEST COUNTRY COOKING STYLE RECIPES - DIY JOY
From diyjoy.com
CRUSTLESS CHICKEN ‘POT PIE’ MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
COUNTRY CHICKEN PIE RECIPE: A FAMILY FAVOURITE - FOOD NEWS
From foodnewsnews.com
PERFECT COUNTRY CHICKEN POT PIE - NORINE'S NEST
From norinesnest.com
COUNTRY CHICKEN POT PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DOUBLE-CRUST CHICKEN POT PIE | COOK'S COUNTRY
From cookscountry.com
CHICKEN PIE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
76 BEST CHICKEN DINNER IDEAS - EASY CHICKEN RECIPES
From countryliving.com
COUNTRY CHICKEN PIE RECIPE
From bakerrecipes.com
COUNTRY CHICKEN PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAMY COUNTRY CHICKEN PIE | RECIPELION.COM
From recipelion.com
COUNTRY-STYLE CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
COUNTRY CHICKEN AND VEGETABLE PIE - AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
COUNTRY CHICKEN PIE RECIPE - COOKING INDEX
From cookingindex.com
COUNTRY-STYLE CHICKEN PIES RECIPE | COLES
From coles.com.au
CHICKEN PIE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
DOUBLE-CRUST CHICKEN POT PIE | COOK'S COUNTRY - MASTERCOOK
From mastercook.com
CHICKEN COTTAGE PIE - VINTAGE KITTY
From vintagekitty.com
CREAMY CHICKEN PIE WITH PUFF PASTRY - THE COOKING COLLECTIVE
From thecookingcollective.com.au
CHICKEN POT PIE | RECIPETIN EATS
From recipetineats.com
CHICKEN POT PIE RECIPE | MYFOODBOOK | COUNTRY CHICKEN PIE RECIPE
From myfoodbook.com.au
COUNTRY CHICKEN STEW RECIPE - PINCH OF YUM
From pinchofyum.com
COUNTRY CAPTAIN CHICKEN RECIPE | SOUTHERN LIVING
From southernliving.com
GREEK CHICKEN PIE - KOTOPITA | AKIS PETRETZIKIS
From akispetretzikis.com
COUNTRY CHICKEN AND MUSHROOM PIES RECIPE | MAGGIE BEER
From maggiebeer.com.au
COUNTRY CHICKEN AND MUSHROOM PIE RECIPE - MAGGIE BEER | FOOD …
From foodandwine.com
HOW TO MAKE A PROPER CHICKEN PIE FROM SCRATCH - GOOD FOOD
From goodfood.com.au
COUNTRY CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
EASY CHICKEN POT PIE RECIPE USING CANNED CHICKEN
From thekitchenchair.com
COUNTRY CHICKEN PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love