Ramen Noodle Supreme Recipes
EASY SPICY MISO RAMEN NOODLES
Spicy Miso Ramen is one of my favorite Ramen Noodles. It'll be ready in less than 30 minutes - better than the one from the restaurant.
Provided by Izzy
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pot over medium heat.
- Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
- Add ground pork, and stir-fry until no longer pink.
- Add chili bean paste and miso paste.
- Add chicken stock, soy sauce, and green onions.
- Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
- Taste and season with salt and pepper to taste. Remove from heat and set aside.
- Cook ramen noodles al dente according to the instructions on the package.
- Drain completely and divide the noodles into 2 bowls.
- Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!
Nutrition Facts : Calories 645 kcal, Carbohydrate 57 g, Protein 33 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 212 mg, Sodium 4054 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
RAMEN SALAD SUPREME
I first had this years ago at a party and begged for the recipe. It is a nice light salad with a fresh tasting dressing. My daughter frequently requests this but would rather wait a day or two after I make it to actually eat it. Unlike most people she like the soggy ramen noodles that have had time to soak up the dressing.
Provided by JPsBarbie
Categories Potluck
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toast sesame seeds and almonds.
- Crush/crumble ramen noodles.
- Mix all salad ingredients in a bowl.
- Mix together dressing ingredients.
- Depending on your preference you can toss the salad now or wait until about an hour or so before serving.
Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 4.2, Sodium 582.6, Carbohydrate 32.3, Fiber 4.4, Sugar 8.7, Protein 7.4
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