COURGETTE & TOMATO CHUTNEY
A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift
Provided by Good Food team
Categories Condiment, Snack
Time 3h5m
Yield Makes approx 2.5kg
Number Of Ingredients 10
Steps:
- Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.
- Bring back to a simmer then simmer uncovered for 2 1/2 hours until darkened, thick and chutney-like.
- To sterilise the jars, wash thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
- Pour the chutney into the sterilised jars while still hot, seal and leave in a cool dark place for at least 3 weeks before opening.
Nutrition Facts : Calories 41 calories, Fat 0.2 grams fat, Carbohydrate 9.4 grams carbohydrates, Sugar 9.4 grams sugar, Fiber 0.7 grams fiber, Protein 0.6 grams protein, Sodium 0.1 milligram of sodium
ZUCCHINI CHUTNEY
There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So I have spent lots of time looking for different uses for zucchini. One day I was thinking of my homemade chutney and suddenly decided to use zucchini in it. Now we serve it with almost anything - hot dogs, roast beef, chicken, as a sandwich spread - you name it.
Provided by Taste of Home
Time 1h5m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- Peel zucchini and discard any large seeds; chop into small pieces (about 5 cups). Finely chop apple, onion and green pepper; place in a Dutch oven along with zucchini and remaining ingredients. , Bring to a boil. Reduce heat and simmer, uncovered, over medium heat until thick, about 45-55 minutes, stirring often. Cool. Ladle into jars; cover and refrigerate.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
COURGETTE CHUTNEY
This lovely pickle is a fantastic way to use various summer veg gluts, and overgrown courgettes are one of my favourites. You can alter the recipe according to what you have, and chop and change the spices to suit your taste, too.
Provided by livers1
Time 4h
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Put the vegetables and fruit in a large, heavy-based pan with the sultanas or raisins, sugar, vinegar and water, chilli flakes and salt.
- Make up the spice bag by tying all the spices in a square of muslin or cotton. Add the spice bag to the pan, pushing it into the middle.
- Heat the mixture gently, stirring occasionally to dissolve the sugar, and bring slowly to the boil.
- Simmer for 2-3 hours, uncovered, stirring regularly to ensure it does not burn on the bottom of the pan. The chutney is ready when it is rich, thick and reduced, and parts to reveal the base of the pan when a wooden spoon is dragged through it. If it starts to dry out before this stage is reached, add a little boiling water.
- Pot up the chutney while still warm (but not boiling hot) in sterilised jars with plastic-coated screw-top lids (essential to stop the vinegar interacting with the metal). Leave to mature for at least two weeks - ideally two months - before serving."
More about "courgette chutney recipes"
COURGETTE CHUTNEY - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 1 hr 20 minsCategory PreservesCalories 27 per serving
- 2 Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. Spoon into prepared jars while still hot. Cover and refrigerate.
COURGETTE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
RUNNER BEAN AND COURGETTE CHUTNEY RECIPE
From lovefood.com
SPICED COURGETTE CHUTNEY RECIPE | OLIVEMAGAZINE
From olivemagazine.com
COURGETTE (ZUCCHINI) CHUTNEY RECIPE - GREENSIDE UP
From greensideup.ie
HOW TO MAKE SPICY COURGETTE AND APPLE CHUTNEY
From farmersgirlkitchen.co.uk
HOT & SPICY COURGETTE CHUTNEY | MOORLANDS EATER | RECIPES
From moorlandseater.com
EASY SPICY COURGETTE/ZUCCHINI CHUTNEY - LARDER LOVE
From larderlove.com
SPICY COURGETTE CHUTNEY - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
COURGETTE CHUTNEY | RIVER COTTAGE
From rivercottage.net
COURGETTE CHUTNEY - PERFECT WITH CHEESE | GREEDY GOURMET
From greedygourmet.com
Reviews 1Category ChutneyCuisine BritishTotal Time 4 hrs 30 mins
17 COURGETTE CHUTNEY RECIPE IDEAS | COOKING RECIPES, HEALTHY …
From pinterest.ca
17 TASTY COURGETTE RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
COURGETTE CHUTNEY RECIPE JAMIE OLIVER BEST RECIPES
From findrecipes.info
COURGETTE RELISH - FROM THE LARDER
From fromthelarder.co.uk
EASY CHUTNEY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BEAN AND COURGETTE CHUTNEY RECIPE / RIVERFORD
From riverford.co.uk
RIVER RECIPES NO. 2: COURGETTE CHUTNEY - RIVER VALLEY LODGE
From rivervalley.co.nz
COURGETTE CHUTNEY RECIPE - YOUTUBE
From youtube.com
COURGETTE CHUTNEY RECIPE - COUNTRYFILE.COM
From countryfile.com
COURGETTE CHUTNEY | THE VEG SPACE
From thevegspace.co.uk
RECIPE: RHUBARB & COURGETTE CHUTNEY - THISNZLIFE
From thisnzlife.co.nz
ZUCCHINI CHUTNEY - READER'S DIGEST CANADA
From readersdigest.ca
COURGETTE CHUTNEY | USING ZUCCHINI OR BABY MARROWS - LAVENDER …
From tandysinclair.com
COURGETTES, INGREDIENTS | DELIA ONLINE
From deliaonline.com
14 BEST COURGETTE CHUTNEY RECIPE IDEAS IN 2022 | CHUTNEY RECIPES ...
From pinterest.ca
COURGETTE AND MINT CHUTNEY - ROSIE MAKES JAM RECIPES
From recipes.rosiemakesjam.com
COURGETTE CHUTNEY - HEALTHY FOOD GUIDE
From old.healthyfood.com
SPICED COURGETTE CHUTNEY | VEGAN - COOK VEGGIELICIOUS
From cookveggielicious.com
COURGETTE CHUTNEY | RECIPES | ASPALL VINEGAR
From aspall.co.uk
SPICED COURGETTE CHUTNEY | HARI GHOTRA
From harighotra.co.uk
RECIPE: COURGETTE CHUTNEY - BRISTOL BITES
From bristolbites.co.uk
ZUCCHINI CHUTNEY - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
COURGETTE CHUTNEY - BIGOVEN.COM
From bigoven.com
ZUCCHINI CHUTNEY - BOSSKITCHEN
From bosskitchen.com
COURGETTE TOMATO CHUTNEY RECIPES - FOOD NEWS
From foodnewsnews.com
COURGETTE CHUTNEY ⋆ SHE EATS
From she-eats.com
50 COURGETTE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MOUTHWATERING MARROW, COURGETTE OR ZUCCHINI CHUTNEY RECIPE
From delishably.com
COURGETTE CHUTNEY - COMPLETERECIPES.COM
From completerecipes.com
10 EASY COURGETTE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZUCCHINI TOMATO CHUTNEY INDIAN STYLE - MASALAKORB
From masalakorb.com
COURGETTE AND APRICOT CHUTNEY
From dquirk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love