Couscous Sweet Potato And Edamame Salad With Citrus Basil Vinaigrette Recipes

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EDAMAME-TABBOULEH SALAD



Edamame-Tabbouleh Salad image

Dinner made ready in 20 minutes! Enjoy this edamame and couscous salad mixed with citrus and olive oil dressing - perfect if you love Mediterranean cuisine!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 10

1 package (5.8 oz) roasted garlic and olive oil couscous mix
1 1/4 cups water
1 teaspoon olive or canola oil
1 bag (10 oz) refrigerated fully cooked ready-to-eat shelled edamame (soybeans)
2 medium tomatoes, seeded, chopped (1 1/2 cups)
1 small cucumber, peeled, chopped (1 cup)
1/4 cup chopped fresh parsley
1 teaspoon grated lemon peel
2 tablespoons fresh lemon juice
1 teaspoon olive or canola oil

Steps:

  • Make couscous mix as directed on package, using water and 1 teaspoon oil.
  • In large bowl, mix couscous and remaining salad ingredients. In small bowl, mix dressing ingredients. Pour dressing over salad; mix well. Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g

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