Tsr Version Of Chi Chis Beef Nachos Grande By Tod Recipes

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SEAFOOD NACHOS-LIKE CHI-CHI'S



Seafood Nachos-Like Chi-Chi's image

Make and share this Seafood Nachos-Like Chi-Chi's recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 19

2 1/2 ounces butter
2 1/2 ounces flour
1 cup water
1 teaspoon lobster base
1 1/2 teaspoons garlic salt
1/2 teaspoon Tabasco sauce
2 1/2 teaspoons cumin
1 cup American cheese, grated
1 cup heavy cream
1 cup sour cream
8 ounces tiny cooked shrimp, peeled
8 ounces imitation crabmeat
2 tablespoons diced jalapenos
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/4 cup green onion, sliced
1/2 cup salsa
1/2 cup sour cream
10 ounces tortilla chips, restaurant style

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet over medium heat melt butter.
  • Whisk in butter, making a roux.
  • Dissolve lobster base, garlic salt and Tabasco sauce in water, whisking into roux, stirring constantly until sauce becomes thick.
  • Stir in American cheese until completely melted.
  • Stir in heavy cream and sour cream until well blended.
  • To assemble:.
  • Arrange tortilla chips onto 2-3 oven safe plates.
  • Take 1 and 1/2 cups of the nacho cheese base and pour into a microwave safe bowl.
  • Add the shrimp, imitation crab and chilies, stirring well.
  • Microwave on high for about 30 seconds if mixture is not hot.
  • Pour evenly over plates of tortilla chips.
  • Sprinkle on cheeses and green onions.
  • Place in preheated oven for 4-5 minutes, or until cheese is bubbly and melted.
  • Serves 2-3.
  • Reserve remaining nacho sauce base in fridge for another batch.

Nutrition Facts : Calories 2340, Fat 164, SaturatedFat 83.7, Cholesterol 613.6, Sodium 2880.6, Carbohydrate 149.7, Fiber 10.3, Sugar 4.8, Protein 76

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