Air Fryer Biscuits Recipes

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AIR FRYER BISCUITS (CANNED + REFRIGERATED)



Air Fryer Biscuits (Canned + Refrigerated) image

If you love buttermilk biscuits, you are going to love Air Fryer Biscuits. These canned and refrigerated biscuits come out golden brown and delicious.

Provided by Cindy - Air Fryer Eats

Categories     Breakfast

Time 10m

Number Of Ingredients 1

1 Refrigerated Can of Flaky Biscuits

Steps:

  • Remove the refrigerated biscuits from the can. Place the biscuits in the air fryer. (parchment or oiling the basket is optional).
  • Air Fry biscuits at 330F/165C for 9-10 minutes. Flip the biscuits over, half way through the cook time. (Be sure to check the biscuits in the last few minutes to see if you need to adjust the cook time.)
  • Carefully remove the biscuits and serve with jam or gravy. Enjoy!

Nutrition Facts : Calories 25 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER BISCUITS



Air Fryer Biscuits image

These all-butter Air Fryer biscuits are so flaky, soft, and completely made from scratch. An easy, homemade recipe that is so simple to make!

Provided by Julia Foerster

Categories     Baking

Number Of Ingredients 6

2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp sugar
1 tsp salt
6 Tbsp unsalted butter (very cold plus more for brushing)
3/4 cup milk (full fat or 2%, very cold)

Steps:

  • Preheat Air Fryer to 390 F.
  • Mix flour, baking powder, sugar, and salt together.
  • Grate butter using a box grater or cut butter into small cubes and cut it into the flour mixture with a pastry cutter or fork.
  • Pour in milk and stir gently with a fork until just combined.
  • Turn dough out onto a floured work surface and use your hands to press dough together into a rectangle. Fold dough over a few times and flatten it with your hands to get it into a 1-inch thick layer.
  • Cut 6 biscuits from it using a 2 3/4" round biscuit cutter.
  • Air Fry for 9-11 minutes or until the tops are golden brown. Brush biscuits with melted butter and serve.

Nutrition Facts : Calories 275 kcal, Carbohydrate 35 g, Protein 5 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 405 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AIR FRYER BISCUITS



Air Fryer Biscuits image

Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.

Provided by Food Network Kitchen

Time 25m

Yield 10 to 12 biscuits

Number Of Ingredients 7

2 cups self-rising flour, plus more for dusting
1/2 teaspoon sugar
8 tablespoons (1 stick) unsalted butter, chilled
1 cup shaken buttermilk
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1 tablespoon honey
1/4 teaspoon kosher salt

Steps:

  • For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
  • Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
  • For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
  • Serve the biscuits immediately with the honey butter.

AIR FRYER ZESTY CHEDDAR BISCUITS



Air Fryer Zesty Cheddar Biscuits image

I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes     Biscuits

Time 27m

Yield 6

Number Of Ingredients 11

1 cup self-rising flour
¾ cup freshly shredded sharp Cheddar cheese
½ cup milk
2 tablespoons canned chopped green chile peppers
¾ teaspoon taco seasoning mix
¾ teaspoon garlic powder
¼ teaspoon ground cumin
1 pinch white sugar
1 serving cooking spray
¼ cup salted butter, melted
2 teaspoons taco seasoning mix

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
  • Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
  • Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
  • Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g

AIR FRYER BUTTERMILK BISCUITS



Air Fryer Buttermilk Biscuits image

These biscuits are golden brown, buttery, flaky, and made with only 6 ingredients. Faster than baking biscuits from a can and so much tastier!

Provided by Yoly

Categories     Biscuit

Time 25m

Yield 8

Number Of Ingredients 6

2 cups flour
2 ½ teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
6 tablespoons butter
¾ cup buttermilk

Steps:

  • Preheat the oven to 390 degrees F (195 degrees C).
  • Sift flour, baking powder, sugar, and salt into a bowl. Cut butter into flour mixture, using a pastry cutter. Add buttermilk until just combined.
  • Flour a work surface and, using your hands, bring dough together and fold 5 to 6 times, ending with a 1-inch thick rectangle.
  • Cut biscuits with a 2 1/2-inch biscuit cutter. Bring leftover dough together to be able to cut more biscuits.
  • Place biscuits into the air fryer basket and air-fry until golden brown, 8 to 10 minutes.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 25.9 g, Cholesterol 23.8 mg, Fat 9.1 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 383.8 mg, Sugar 1.7 g

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