CREAMY CHICKEN TETRAZZINI CASSEROLE
This creamy tetrazzini has been one of my favorite recipes for over 20 years. I always hear, "Yum. Is there any more?" Even overnight guests ask for leftovers the next day! -Amanda Hertz-Crisel, Eagle Point, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute onion and celery in butter until tender. Stir in the broth, cream and cream cheese. Cook and stir just until cheese is melted. Remove from the heat., Stir in the chicken, mushrooms, pimientos, salt and pepper. Drain spaghetti; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, at 350° for 20 minutes. Sprinkle with almonds, Parmesan cheese and chips. Bake 10-15 minutes longer or until heated through and topping is golden brown.
Nutrition Facts : Calories 665 calories, Fat 37g fat (19g saturated fat), Cholesterol 134mg cholesterol, Sodium 871mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.
EASY CHICKEN TETRAZZINI
Keep dinner simple tonight with our Easy Chicken Tetrazzini. Mushrooms, spaghetti and chopped cooked chicken are stirred into a creamy mozzarella and Parmesan sauce for this Easy Chicken Tetrazzini recipe.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Stir in 1 cup mozzarella and 1/4 cup Parmesan; cook and stir 2 min. or until mozzarella is melted. Add spaghetti, chicken and vegetables; mix lightly.
- Spoon into 1-1/2-qt. casserole.
- Bake 20 min. or until heated through. Top with remaining mozzarella and Parmesan; bake 2 min. or until mozzarella is melted.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
CHICKEN TETRAZZINI (CREAMY CHICKEN MUSHROOM PASTA BAKE)
Recipe video above. A big, creamy pasta bake with juicy chicken and mushrooms. Cheesy, hot and completely delicioius! Rumoured to be named after an Italian opera star Luisa Tetrazzini when an American Chef created this dish for her. So it's not authentic Italian - but it doesn't make this any less delicious!!
Provided by Nagi
Categories Mains
Number Of Ingredients 14
Steps:
- Melt 2 tbsp butter in a large pot over high heat. Add chicken, sprinkle with pinch of salt and pepper. Cook 1 1/2 minutes until golden.
- Turn chicken, sprinkle with salt and pepper. Cook 1 minute until golden then remove onto plate - doesn't need to be fully cooked (will cook more in oven).
- Rest 5 minutes, then chop into small pieces, or shred.
- Preheat oven to 160°C / 325°F.
- Cook mushrooms: Melt 4 tbsp butter over high heat in the same pot. Add mushrooms and cook for 4 minutes until starting to go floppy but not yet golden.
- Add onion: Add garlic and onion, cook for 3 minutes until mushrooms are golden. Add a pinch of salt and pepper halfway through.
- Add flour & milk: Turn heat down to medium. Add flour. Stir for 30 seconds. Add milk and stir for 10 seconds or until it thickens (see video at 52 sec).
- Add cream and broth: Add chicken stock, cream, 1 tsp salt and 1/2 tsp pepper. Stir, then let the mixture heat up, stirring every now and then so it doesn't catch on the base, and cook until the sauce thickens enough so you can draw a path on the back of the spoon (video at 1.04). Do not make it very thick - it gets thicker in next steps.
- Add cheese & pasta: Turn stove off. Stir through half the cheese (will melt in oven), then add pasta and chicken. Toss to mix, taste and add more salt if needed.
- Bake: Pour into 23 x 33cm / 9 x 13" pan, smooth surface. Top with remaining cheese. Bake 25 minutes until golden and bubbly. Serve immediately!
Nutrition Facts : Calories 669 kcal, Carbohydrate 58 g, Protein 34 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 155 mg, Sodium 955 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
CHEESY AND CREAMY CHICKEN TETRAZZINI
Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered.
Provided by LittleChef
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir chicken strips in the hot oil until no longer pink, about 10 minutes. Remove chicken to a bowl, leaving pan drippings in skillet. Melt margarine in the hot skillet; cook and stir mushrooms, onion, and garlic in skillet until mushrooms have softened and given up their liquid, about 5 minutes. Stir red bell pepper into mixture and sprinkle with flour. Stir to coat and cook, stirring constantly, for 1 minute.
- Slowly mix chicken broth into vegetables, stirring to form a thick sauce; mix cream and milk into sauce. Simmer until thickened, about 1 minute. Mix 1/2 cup Swiss cheese, 1/2 cup Cheddar cheese, 1/4 cup Parmesan cheese, thyme, salt, and black pepper into sauce and simmer until cheese have melted and combined with sauce.
- Spread half the cooked fettuccine pasta into bottom of prepared casserole dish, top with half the chicken and half the cream sauce. Repeat layers once more and sprinkle remaining 2 tablespoons Swiss cheese, 2 tablespoons Cheddar cheese, and 2 tablespoons Parmesan cheese over the top.
- Bake in the preheated oven until cheese topping is nicely browned, 25 to 30 minutes.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 34.8 g, Cholesterol 92.8 mg, Fat 27.5 g, Fiber 1.8 g, Protein 23.6 g, SaturatedFat 14.2 g, Sodium 427.3 mg, Sugar 3.9 g
CHICKEN TETRAZZINI RECIPE
This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat Oven to 350˚F. Cook pasta in a large pot of salted water until aldente according to package instructions then rinse to stop the cooking process, drain and set aside.
- Cut 4 cups of chicken meat from a rotisserie chicken and shred into bite-sized pieces and set aside.
- Place a large dutch oven or pot over medium/high heat. Add 2 Tbsp oil then add sliced mushrooms and sauté 3 min or until softened. Add diced onions and cook until onions are soft and golden, 5-7 min. Add minced garlic and sauté another 1-2 min until fragrant. Remove to the cutting board with chicken.
- In the same pot, melt 4 Tbsp butter and whisk in 1/3 cup flour until lightly golden (1 1/2 min). Add 2 1/2 cups chicken broth, 1 Tbsp lemon juice, 1 tsp salt, 1/4 tsp pepper and whisk until smooth. Add 1 1/2 cups half and half and bring to a simmer. Season sauce with more salt and pepper to taste.
- Return chicken, mushrooms, onions and pasta to the pot then sprinkle in 1/4 cup chopped fresh parsley and stir to combine. Sprinkle the top generously with shredded mozzarella, cover and bake at 350˚F for 30 min then remove lid and continue baking 15 min.**
Nutrition Facts : Calories 413 kcal, Carbohydrate 43 g, Protein 16 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 471 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
More about "cozy creamy chicken tetrazzini recipe recipe for banana"
EASY CHICKEN TETRAZZINI RECIPE - CREAMY CHICKEN TETRAZZINI
From eatingonadime.com
5/5 (4)Calories 808 per servingCategory Main Course
EASY CREAMY CHICKEN TETRAZZINI RECIPE - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
4.8/5 (16)Calories 877 per servingCategory Main Dish
- While the noodles are cooking, shred about 1 1/2 cups of a rotisserie chicken and add to a large mixing bowl.
CREAMY CHICKEN TETRAZZINI | ITALIAN CHICKEN RECIPES
From cookingnook.com
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 779 per serving
- While the pasta water is coming to a boil and the pasta cooks, saute the mushrooms in a skillet over medium heat. Add the peas and cook until the peas are heated through. Toast the almonds by placing them on a baking sheet in a heated oven for just a couple of minutes until they begin to turn brown. Watch closely so they don't burn.
- Add the mushrooms, peas and almonds to the drained pasta. Add the chopped tomato and sliced chicken.
- Make a sauce by melting the butter, then adding the flour. Cook for 2 minutes, stirring constantly, then add the chicken broth. Cook for 5 minutes. Remove the sauce from the heat and add the whipping cream and wine plus half of the Parmesan cheese.
CREAMY CHICKEN TETRAZZINI | TASTYCOOKERY
From tastycookery.com
Servings 8Estimated Reading Time 1 minCategory Chicken
- Combine the next nine ingredients (from chicken to garlic powder) in a large bowl, add them to the pasta, and stir well.
CHICKEN TETRAZZINI - THE COZY COOK
From thecozycook.com
Ratings 10Calories 434 per servingCategory Main Course
COZY CREAMY CHICKEN TETRAZZINI RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (17)Category ChickenServings 6Total Time 1 hr
- Saute: Position a rack in the center of the oven; preheat the oven to 350ºF. Add a swish of oil to a large saute pan and saute the mushrooms over medium-high heat for 5-7 minutes, remove to a plate.
- Sauce: Add 3 tablespoons of butter to the same saute pan, once it melts add the flour and whisk. Cook for 1-2 minutes to remove the raw flour taste. Slowly stream in the chicken broth about 1/4 cup at a time while you whisk using your other hand. Allow the sauce to start bubbling, then let thicken for 3-4 minutes or until it just coats the back of a spoon. Lower the heat to the lowest heat setting and add the sour cream, 1 teaspoon garlic powder, and onion powder as you whisk to make a smooth sauce. If the heat is too high the sour cream will curdle (fine to eat, just not as visually appealing.) Once the sour cream is mixed in, stream in the cream. Kick the heat back up to medium-high and allow the sauce to thicken, 2 minutes.
- Assemble: Remove from heat, stir in the cheddar cheese and let it melt. Taste and adjust with salt and pepper as desired. Fold in the noodles, sauteed mushrooms, and shredded chicken. Spray a 9x13 baking pan with nonstick cooking spray, add the prepared tetrazzini to the pan. Melt the remaining 3 tablespoons of butter in a small bowl, stir in the parmesan, Italian breadcrumbs, and the remaining ½ teaspoon of garlic powder (if desired.) Scatter the breadcrumb mixture evenly over the casserole. Bake, uncovered for 30-35 minutes or until the breadcrumbs brown and the sauce bubbles around the rim. Brown under the broiler for a few seconds to darken the breadcrumbs more if you'd like. Serve warm topped with chopped parsley if desired.
CREAMY CHICKEN TETRAZZINI | WISHES AND DISHES
From wishesndishes.com
Servings 6-8Estimated Reading Time 4 minsCategory DinnerTotal Time 1 hr 35 mins
CREAMY CHICKEN TETRAZZINI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
5/5 (5)Calories 687 per servingCategory Dinner, Main Course
CHICKEN TETRAZZINI RECIPE - A FAMILY FAVORITE | SUGAR & SOUL
From sugarandsoul.co
5/5 (10)Calories 560 per servingCategory Dinner
- Cook pasta according to al dente according to box directions. Once the pasta has finished cooking, drain and run cold water over it to stop the cooking process.
- While pasta is cooking, pan sear the chicken breast until the internal chicken temperature reaches 165 degrees F. I recommend slicing the chicken breasts into thinner cutlets so they cook faster.
- Once the chicken is done cooking, add it to a stand mixer fitted with a paddle attachment to shred or chop with a sharp knife. I personally prefer shredded chicken in this recipe.
COZY CREAMY CHICKEN TETRAZZINI - LITTLE SPICE JAR | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CHICKEN TETRAZZINI - EASY PEASY MEALS
From eazypeazymealz.com
4.2/5 (5)Total Time 1 hrCategory Main CourseCalories 433 per serving
CHICKEN TETRAZZINI - I AM HOMESTEADER
From iamhomesteader.com
5/5 (1)Total Time 1 hr 10 minsCategory Dinner, Main CourseCalories 473 per serving
EASY CHICKEN TETRAZZINI - (8-INGREDIENTS) - KITCHEN FUN ...
From kitchenfunwithmy3sons.com
Ratings 38Servings 8Cuisine AmericanCategory Dinner
COZY CREAMY CHICKEN TETRAZZINI - COOKINGCREST
From cookingcrest.com
18 CHICKEN TETRAZZINI RECIPES IDEAS | RECIPES, COOKING ...
From pinterest.com
CHICKEN TETRAZZINI RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN SOUP RECIPE EASY CROCK POT - PLANTAIN-AND-BANANA ...
From plantain-and-banana.blogspot.com
BEST CREAMY CHICKEN TETRAZZINI RECIPE - ALL INFORMATION ...
From therecipes.info
COZY CREAMY CHICKEN TETRAZZINI RECIPE | LITTLE SPICE JAR
From pinterest.ca
72 CHICKEN TETRAZZINI IDEAS IN 2021 | CHICKEN TETRAZZINI ...
From pinterest.com
COZY CREAMY CHICKEN TETRAZZINI RECIPE- TFRECIPES
From tfrecipes.com
LITTLE SPICE JAR | RECIPE | CHICKEN TETRAZZINI RECIPES ...
From pinterest.ca
COZY CREAMY CHICKEN TETRAZZINI RECIPE RECIPE FOR BANANA
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love