Crab Appetillas Recipes

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13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

HAM APPETILLAS AND CRAB APPETILLAS



HAM APPETILLAS AND CRAB APPETILLAS image

Categories     Cheese

Yield 64 pieces

Number Of Ingredients 6

1 package super size flour shells
2 - 8 ounce packages of cream cheese
1/3 cup salad dressing
2 tablespoons green onion chopped
1/4 cup black olives chopped
5 ounce package sliced ham

Steps:

  • Combine cream cheese, salad dressing, onions and olives. Spread thin mixture on tortilla. Arrange 4 ham slices over mixture. Tightly roll tortilla. Wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve, cut into 3/4 inch slices. Crab Appetillas Omit olives and ham. Add 1/4 cup chopped red pepper and 1 cup shredded cheddar cheese and 5 ounces of crab meat. Imitation crab can be used.

HAM APPETILLAS



Ham Appetillas image

This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how simple and easy they are to make. And I love anything that I can do ahead of my big day.

Provided by Baby Chevelle

Categories     Cheese

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (20 ounce) package aztec super size tortillas
2 (8 ounce) packages cream cheese
1/3 cup mayonnaise
2 tablespoons chopped onions
1/4 cup chopped black olives
2 (2 1/2 ounce) packages sliced pressed cooked ham

Steps:

  • Remove tortillas from regrigerator for about 30 minutes prior.
  • Combine creme cheese, mayonnaise, onions, and olives.
  • Spread thin layer of mixtures on tortilla.
  • Arrange four slices of ham over cheese.
  • Tightly roll up tortilla.
  • Wrap individually in plastic wrap.
  • Place in refrigerator for at least 3 hours.
  • or overnight.
  • Cut in 3/4 inch slices.

Nutrition Facts : Calories 511.4, Fat 32.1, SaturatedFat 15.5, Cholesterol 81.6, Sodium 735.5, Carbohydrate 40.8, Fiber 2.4, Sugar 2.2, Protein 15.1

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

CRABMEAT ROLL-UPS



Crabmeat Roll-Ups image

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

BAKED CRAB QUESADILLAS APPETIZERS



Baked Crab Quesadillas Appetizers image

Unlike most quesadillas, these are baked, not fried. These are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! I love crab, and I love cheese. I also tend to like flour tortillas! So this is something that worked out well in my appetizer repertoire!

Provided by breezermom

Categories     Crab

Time 25m

Yield 4 dozen

Number Of Ingredients 11

1/3 cup unsalted butter, melted
1/4 cup vegetable oil
1/2 cup onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 lb lump crabmeat, drained
1/4 cup mayonnaise
1 tablespoon fresh cilantro, chopped
1 teaspoon salt
16 (8 inch) flour tortillas
1/2 cup jalapeno jack cheese, shredded (I always tend to add a little more...I love cheese!)

Steps:

  • Combine butter and oil; set aside.
  • Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
  • Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture. Turn tortillas over; spread crabmeat mixture evenly over half of each tortilla, and sprinkle with cheese. Fold tortillas in half.
  • Bake at 475 degrees for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.

Nutrition Facts : Calories 1201, Fat 57, SaturatedFat 19.3, Cholesterol 143.1, Sodium 2617.3, Carbohydrate 122.4, Fiber 7.4, Sugar 6.4, Protein 47.9

CRAB CRESCENT TRIANGLES



Crab Crescent Triangles image

When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 appetizers.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 teaspoons mayonnaise
1-1/2 teaspoons Dijon mustard
1-1/2 cups shredded Colby-Monterey Jack cheese
3/4 cup shredded carrot (about 1 medium)
1/4 cup finely chopped celery
2 green onions, chopped
1 garlic clove, minced
1 can (6 ounces) lump crabmeat, drained
2 tubes (8 ounces each) refrigerated seamless crescent dough sheet

Steps:

  • Preheat oven to 375°. In a large bowl, beat cream cheese, mayonnaise and mustard until blended. Stir in cheese, carrot, celery, green onions and garlic. Gently fold in crab., Unroll crescent dough and roll into a 12-1/2x10-in. rectangle. Cut each sheet into twenty 2-1/2-in. squares., Spoon a heaping teaspoonful of cream cheese mixture diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner of dough over filling to the opposite corner, forming a triangle. Pinch seams to seal; press edges with a fork. Place on ungreased baking sheets. Bake until golden brown, 8-10 minutes.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 165mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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