Crab Boil In Gitchi Gitchi Ila Sauce Recipes
ULTIMATE CRAB BOIL
We live by the water and crabbing season usually starts in late April and ends the end of October. This recipe contains the best of the best - the crab is tender and very flavorful
Provided by Ravenseyes
Categories One Dish Meal
Time 32m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- When we have a small catch we usually will steam the crabs instead of boiling - this would simply mean you place the vinegar in the bottom of the pot and add 2 - 3 cups of water just to get a steam going - the vinegar helps the crab meat come out of the shell easier. Steam for approximately 27 minutes.
- If you were boiling, you would just add all the ingredients to the pot adding enough water to cover the crabs- bring to a boil and throw in the live crabs. Cook for 12 minutes, drain and allow to rest before devouring.
- The ingredients that are listed below the bay leaves are all done to taste, using anywhere between 1/4 tsp to 1 tablespoons.
Nutrition Facts : Calories 69.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 59, Sodium 222.3, Carbohydrate 0.5, Sugar 0.1, Protein 13.7
CHESAPEAKE CRAB BOIL
Make and share this Chesapeake Crab Boil recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
- Place a rack in the bottom of a large, deep, nonreactive kettle.
- Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
- Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
- Serve at once with melted butter and plenty of napkins.
- Don't forget to put out a large bowl to catch the crab shells.
Nutrition Facts : Calories 367.3, Fat 31.4, SaturatedFat 19.6, Cholesterol 130.5, Sodium 5122, Carbohydrate 2.9, Protein 12.1
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