Crab Cakes Chipotle Mayo Recipes
AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
- For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
- Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
- Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.
CRAB CAKES WITH CHIPOTLE SAUCE
Provided by George Mahaffey
Categories Shellfish Appetizer Crab Fall Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 16
Steps:
- For Sauce:
- Mix all ingredients in bowl. Cover and refrigerate until ready to use.
- For Cakes
- Preheat oven to 350°F. Spread Masa Harina on heavy baking sheet. Bake until lightly toasted, stirring occasionally, about 10 minutes. Cool.
- Mix crabmeat, bell pepper, mayonnaise, cilantro, lime juice and lemon peel in medium bowl. Mix in 1/2 cup toasted Masa Harina. Season to taste with salt. Shape crab mixture into twelve 2 1/2-inch-diameter patties, using scant 1/3 cup mixture for each. Place remaining Masa Harina in shallow dish. Add crab cakes 1 at a time, turning to coat. Transfer to baking sheet. (Can be prepared 4 hours ahead. Cover and refrigerate.)
- Heat oil in heavy large skillet over medium-high heat. Add crab cakes in batches and cook until browned and heated through, about 2 minutes per side. Transfer to plates. Serve with sauce.
More about "crab cakes chipotle mayo recipes"
CRISP CRAB CAKES WITH CHIPOTLE MAYONNAISE RECIPE - DELISH
From delish.com
Cuisine AmericanEstimated Reading Time 1 minServings 4Total Time 1 hr
- Transfer to a large bowl and add the scallions, jalapeños, lemon juice, parsley, cayenne, salt, pepper, and mayonnaise, and mix thoroughly.
CRISP CRAB CAKES WITH CHIPOTLE MAYONNAISE RECIPE
From foodandwine.com
5/5 Total Time 1 hr
- In a mini food processor, puree the fish. Transfer to a large bowl and add the scallions, jalapeños, lemon juice, parsley, cayenne, salt, pepper and mayonnaise and mix thoroughly. Using a rubber spatula, gently fold in the crabmeat. Form the mixture into 8 cakes. Coat the cakes with the panko and refrigerate for 30 minutes.
- In a small bowl, combine the mayonnaise, chipotle, lemon juice, Old Bay and mustard and season with salt and black pepper. Cover and refrigerate.
- In a large nonstick skillet, heat 1/4 inch of olive oil until shimmering. Add the crab cakes and cook over moderate heat until browned and heated through, about 3 minutes per side. Serve the crab cakes with the chipotle mayonnaise.
CRAB CAKES WITH CHIPOTLE MAYO | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST CRAB CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.1/5 (16)Servings 16Cuisine North AmericanTotal Time 15 mins
CORN CRAB CAKES WITH CHIPOTLE MAYONNAISE - BETTER HOMES
From bhg.com
EASY CHIPOTLE MAYO RECIPE (PLUS HOW TO MAKE FAIL-PROOF
From mommypotamus.com
CRAB CAKES WITH CHIPOTLE LEMON MAYO - THE ORIGINAL DISH
From theoriginaldish.com
CRAB CAKES WITH CHIPOTLE MAYONNAISE | CANADIAN LIVING
From canadianliving.com
CRAB CAKES WITH CHIPOTLE MAYONNAISE - BIGOVEN
From bigoven.com
RECIPE: CHIPOTLE MAYO CRAB CAKE SAUCE - MOODY'S BUTCHER SHOP
From moodysbutchershop.com
FRESH FROM FLORIDA RECIPE: MAKE A DELICIOUS DISH OF FLORIDA BLUE …
From spacecoastdaily.com
CRAB CAKES WITH CHIPOTLE DIPPING SAUCE - MUGNAINI
From mugnaini.com
BEST CRAB CAKE MINI SLIDERS WITH CHIPOTLE MAYO
From staysnatched.com
CRAB CAKES WITH CITRUS MAYO | CANADIAN LIVING
From canadianliving.com
QUICK CRAB CAKE RECIPE WITH CHIPOTLE MAYONNAISE - ABBY LANGER …
From abbylangernutrition.com
EASY HOMEMADE CRAB CAKES (GLUTEN FREE) - TASTE AND SEE
From tasteandsee.com
QUICK & EASY CRAB CAKES WITH CHIPOTLE LIME MAYO
From primalkitchen.com
CRAB CAKE BENEDICT - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
OUR BEST CRAB CAKE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
KANI SALAD (JAPANESE IMITATION CRAB SALAD) RECIPE - SERIOUS EATS
From seriouseats.com
CRAB CAKES WITH CHIPOTLE AïOLI - SOUTHERN CAST IRON
From southerncastiron.com
CRAB CAKE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CRAB CAKES WITH CHIPOTLE LEMON MAYO RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love