PORK CHOPS WITH CHILI SAUCE
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.
Nutrition Facts : Calories 418 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1457mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 36g protein.
SPEEDY CHILI POT PIE
Simple, inexpensive -- and my children gobble it up! My 9 year-old has even made this for us. :0) Note: you will need whatever ingredients the cornbread mix calls for. Jiffy® calls for 1 egg and 1/3 cup milk. Egg substitute works well, too.
Provided by love my kids
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour the turkey chili into a 9-inch pie dish. In a bowl, whisk together the corn bread mix, milk, and egg until slightly lumpy; spoon the corn bread batter on top of the chili.
- Bake in the preheated oven until the edges of the corn bread begin to brown and the center is set, 20 to 25 minutes. Sprinkle with Cheddar cheese and a dollop of sour cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 42.2 g, Cholesterol 57.2 mg, Fat 8 g, Fiber 4 g, Protein 16.3 g, SaturatedFat 2.5 g, Sodium 1371.8 mg, Sugar 8.3 g
CHILI POTPIES
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Stir in the tomatoes, beans, tomato sauce, chili powder, brown sugar and cumin. Bring to a boil. Reduce heat to low; heat, uncovered, while preparing crust. , In a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in butter and enough milk to form a ball. On a lightly floured surface, roll dough into a 12-in. circle. Using an inverted 10-oz. baking dish as a guide, score four circles. Cut out circles. Cut a small circle in the center of each pastry (discard or reroll cutouts and use as decoration). , Coat four 10-oz. baking dishes with cooking spray. Fill with chili; top each with a dough circle. Tuck in edges of dough to seal. Bake at 375° for 13-17 minutes or until edges of crust are lightly browned.
Nutrition Facts : Calories 354 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 930mg sodium, Carbohydrate 67g carbohydrate (14g sugars, Fiber 14g fiber), Protein 13g protein. Diabetic Exchanges
CRISPY PORK AND RED PEPPERS IN CHILI SAUCE
Provided by Mark Bittman
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place pork in a steamer over boiling water in a covered pot, and steam until cooked through, about 1 hour. Remove and dry. Put about 2 tablespoons oil in a small skillet over medium-high heat. Sear meat on all sides for 5 to 10 minutes. Remove and store, refrigerated and covered, for at least 12 hours and up to 2 days.
- Heat oil to deep-fry pork; temperature should be about 350 degrees. Cut pork into 1/2-inch slices, then 1/4-inch strips. Deep-fry, stirring occasionally, until crisp, about 5 minutes. Drain.
- Put about 1/4 cup of the oil in a wok and turn heat to medium-high. Add garlic and stir until evenly browned, just past golden. Add pork and turn heat to high; stir, then spoon or tip out most of the oil. Immediately add 1/4 cup water and stir.
- Add soy sauce and water, 1/4 cup at a time, as needed to keep mixture moist and saucy. Add chili paste or ground chilies and stir; taste and adjust seasoning. Add peppers and cook, adding more water if necessary, until they are tender. Stir in basil, taste and adjust seasoning. Serve with white rice.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 19 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 5 grams, Sodium 2393 milligrams, Sugar 3 grams, TransFat 0 grams
PORK LOIN IN A GARLIC CHILI SAUCE
Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
Provided by Chef Patience
Categories Pork
Time 5h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, place pork and add enough cold water to cover.
- Bring to a rolling boil.
- Skim froth from the surface of water, then cover pot and simmer for 25 to 30 minute.
- Remove pot from heat and leave pork in the undrained pot to cool for at 1 to 2 hours.
- Remove meat from pot cover lightly and cool completely in refrigerator for 2 to 3 hours.
- Cut the meat in small thin slices across the grain.
- Arrange on serving plate in an overlapping pattern.
- In a small bowl, mix all the other ingredients, then pour the sauce over the meat.
- If you wish, you might garnish with cilantro and green onions.
- Enjoy!
- Edited 9/1/05:.
- Although the recipe seems to indicate that this dish should be served cold, I always warm the meat in the microwave.
- Also, the sauce could be served on the side to dip.
PORK PIE WITH CHILI SAUCE
Make and share this Pork Pie with Chili Sauce recipe from Food.com.
Provided by andypandy
Categories Sauces
Time 1h5m
Yield 1 9inch pie
Number Of Ingredients 23
Steps:
- Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
- to low heat for 2 hours.
- Serve this with the pie on the side.
- Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
- Saute the garlic in oil with the gren onions.
- Add the marinated pork and start to brown.
- Drain as much fat as possible off.
- Add the seasonings and cook for ten minutes.
- Add the small cubes of boiled potato and mix well.
- Pour into a favourite uncooked pie shell, top with a top crust.
- Brush with egg beaten with 1 tsp.
- water.
- Bake 425 degrees for 5 minutes.
- Reduce oven to 350 degrees, bake 30 minutes.
- Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
- this potato in the recipe acts as the thickener.
Nutrition Facts : Calories 2311.1, Fat 110, SaturatedFat 37.4, Cholesterol 426.8, Sodium 5929.8, Carbohydrate 156.1, Fiber 16.8, Sugar 96.1, Protein 129.4
More about "pork pie with chili sauce recipes"
DELICIOUS PORK PIE RECIPE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
PORK CHILI RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHILI SAUCE. AN OLD FASHIONED RECIPE.
From theartofdoingstuff.com
SWEET CHILI MARINADE RECIPE - TABLESPOON.COM
From tablespoon.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PORK PICADILLO PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PORK CHILI RECIPE WITH ROASTED HATCH CHILES
From chilipeppermadness.com
EASY PORK CHILI RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CROCK POT PORK CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI GROUND PORK IN CHILI SAUCE - PICKLED PLUM
From pickledplum.com
RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHILI POT PIE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
PORK LOIN WITH CHILI SAUCE | THAI KITCHEN - MCCORMICK
From mccormick.com
THAI SWEET CHILI PORK TENDERLOIN - HEALTHY WORLD CUISINE
From hwcmagazine.com
PULLED PORK CHILI SAUCE - COOKEATSHARE
From cookeatshare.com
15 HEINZ CHILI SAUCE RECIPE PORK CHOPS - SELECTED RECIPES
From selectedrecipe.com
CHILI SAUCE RECIPE FOR FRITO PIE | DEPORECIPE.CO
From deporecipe.co
CHILI SAUCE AND PORK CHOPS RECIPES (25) - FOOD NEWS
From foodnewsnews.com
HEALTHY RECIPES: PORK MEDALLIONS WITH CHILI-MAPLE SAUCE RECIPE
From healthylunchideas.net
PORK BELLY WITH CHILI GARLIC SAUCE RECIPE (蒜泥白肉)
From jansfoodsteps.com
CHILI GARLIC MARINADE (CHICKEN OR PORK) - EASY PEASY MEALS
From eazypeazymealz.com
ROASTED PORK TENDERLOIN WITH CHILI SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST SLOW COOKER PORK RIBS WITH CHILI SAUCE RECIPES - YUMMLY
From yummly.com
HOW TO MAKE RED CHILI SAUCE FOR PORK TAMALES? - VERYMEATY
From verymeaty.com
SWEET CHILI SAUCE PORK CHOPS - JUSTJENN RECIPES
From justjennrecipes.com
PULLED PORK CHILI (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SWEET AND SPICY PORK CHILI - COUNTRY LIVING
From countryliving.com
COOKING PORK CRISPY WITH FISH CHILI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI SAUCE - RECIPE | COOKS.COM
From cooks.com
THAI SWEET CHILI PORK PIZZA - CREME DE LA CRUMB
From lecremedelacrumb.com
21 SWEET CHILI SAUCE PORK CHOP RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHILI’S CHOCOLATE CHIP PARADISE PIE - JAMIE COOKS IT UP
From jamiecooksitup.net
10 BEST PULLED PORK CHILI SAUCE RECIPES | YUMMLY
From yummly.com
GROUND PORK CHILI VERDE - AN EASY CHILI RECIPE THAT EVERYONE WILL …
From simpleandsavory.com
SMOKED PORK CHOPS WITH CHILI SAUCE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME
From southernliving.com
PORK WITH CHILI SAUCE – RECIPES FOR THE COOK
From recipes4thecook.com
PORK LOIN WITH CHILI SAUCE | CLUB HOUSE CA
From clubhouse.ca
PORK STIR FRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love