Crab Stuffed Mushrooms Air Fryer And Oven Options Recipes

CRAB STUFFED MUSHROOMS - AIR FRYER AND OVEN OPTIONS

Steps:

• If cooking in the oven preheat your oven to 400 degrees.
• Chop up the fresh basil or measure out dried basil.
• Roughly chop the imitation crab into chunks and set aside.
• Wash and dry the mushrooms.
• Remove the stems from the mushrooms by twisting and pulling on them.
• Scrape out the interior of the mushrooms using a spoon. Be careful not to scrape to hard or too much. You want the mushroom to retain its shape.
• Add the crab, cream cheese, mozzarella cheese, minced garlic, garlic powder, onion powder, sea salt, fresh basil and black pepper in a food processor.
• Process until the mixture clumps up and forms a ball.
• Remove the filling from the food processor and fill the hollowed out mushrooms. You can fill them above the edge of the mushroom, the filling holds its form when cooked.
• Add the butter, breadcrumbs and olive oil to a small bowl. Mix well with a fork or with your hands until a crumbly texture is achieved.
• Place the crumb mixture on top of the mushrooms, pushing it down with your fingers so it sticks.
• If cooking in an air fryer place the mushrooms directly in the air fryer basket. If cooking in the oven place the mushrooms in an oven safe container.
• Spray the mushrooms with some vegetable oil from a mister.
• Cook the mushrooms for 10 minutes at 400 degrees in the air fryer or 18-20 minutes in the oven. You are looking for golden brown tops.
• Serve and enjoy!