Crabbytortillawrapwith3cheesefilling Recipes
CHEESE FILLING FOR RAVIOLI
Make and share this Cheese Filling for Ravioli recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients well and fill pasta.
THREE CHEESE RAVIOLI FILLING
Make and share this Three Cheese Ravioli Filling recipe from Food.com.
Provided by SaffronMeSilly
Categories < 15 Mins
Time 10m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- in a large bowl, mix all ingredients.
- For large ravioli place 1 tbsp of mixture on sheet of pasta per ravioli square. For small ravioli, place 1 tsp of mixture per ravioli square.
Nutrition Facts : Calories 150.2, Fat 9.5, SaturatedFat 5.8, Cholesterol 33.6, Sodium 548.3, Carbohydrate 5.2, Fiber 2, Sugar 0.7, Protein 12.3
CRABBY TORTILLA-WRAP WITH 3-CHEESE FILLING
Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to the meal.
Provided by TOOLBELT DIVA
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 400°F.
- Cut the tops off the green, red, and yellow peppers.
- Place peppers on a shallow pan in the oven and roast until the skin begins to bubble and separates from the flesh- about 15 minutes.
- Turn frequently to allow all sides to roast.
- Remove from the oven and let cool.
- Peel the peppers, make one slit in the peppers to open.
- Remove and discard the seeds.
- Coarse-chop the roasted peppers and set aside.
- This is the only time you will use your oven.
- CHEDDAR CHEESE: Shred cheese and set aside in a separate bowl.
- RICOTTA CHEESE MIXTURE: Wash the spinach leaves well; remove and discard the stems from the spinach.
- Do not dry spinach.
- Place in a saucepan on the stove over medium heat.
- There should be sufficient water left on the leaves, to cook the spinach until it wilts; additional water may be added if you feel it necessary.
- Remove cooked spinach from pot and place in a colander over a bowl, to drain.
- Squeeze any excess water from the spinach.
- Chop the spinach finely.
- Mix well with Ricotta Cheese, grated Parmesan cheese, and set aside.
- CRAB MEAT MIXTURE: In a large skillet, heat, the olive oil over medium heat.
- Saute crab meat, and chopped green onions. Remove from heat and set aside.
- TOMATO MIXTURE: To the pan add: skinned and chopped Roma tomatoes; grated fresh carrot, black and green olives, celery, Tabasco, Cayenne and salt.
- Mix well and cook, 5- 7 minutes; just long enough to heat the ingredients though.
- Remove from heat and let it cool.
- In a mixing bowl: Add Ricotta cheese mixture, crab meat mixture, tomato mixture; and fresh cilantro; turn over a few times to mix the ingredients.
- Scoop onto tortillas, make tidy pockets by folding bottom up and then the two side inches.
- Top with the shredded cheese.
- Serve with beverage of your choice.
Nutrition Facts : Calories 445.2, Fat 29.9, SaturatedFat 14.4, Cholesterol 105, Sodium 844.2, Carbohydrate 15.3, Fiber 4.3, Sugar 4.8, Protein 30.5
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