Cracker Barrel Cornbread Dressing Recipes

COPYCAT CRACKER BARREL CORNBREAD DRESSING RECIPE

Steps:

• Preheat the oven to 400 degrees F.
• In a bowl, mix the celery, onion, parsley, sage, Italian seasoning, black pepper, melted butter, and chicken broth. Stir until blended.
• Add the grated cornbread and mix to combine.
• Transfer to a greased casserole and spread the mixture evenly.
• Bake it uncovered for 1 hour until it turns slightly brown at the top.
• Serve and enjoy!

CRACKER BARREL CORNBREAD DRESSING

Steps:

• Preheat oven to 400 degrees F.
• Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted butter and blend well.
• Add chicken broth to dry ingredients and mix well.
• The dressing should have a wet but not soupy consistency like a quick bread batter.
• Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
• Bake uncovered for 1 hour or until lightly brown on the top.

EASY COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x12-inch casserole dish with nonstick cooking spray.
• Drain hash browns. Combine hash browns, soup, 5 ounces of shredded Colby-Jack cheese, sour cream, Greek yogurt, butter, salt, pepper, and paprika in a large bowl. Pour mixture into the prepared dish. Sprinkle remaining cheese on top.
• Bake in the preheated oven until casserole is bubbling and cheese has melted, 35 to 40 minutes.

CRACKER BARREL'S COUNTRY CORNBREAD DRESSING

Steps:

• Preheat oven to 400 degrees Fahrenheit. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl. Add melted margarine to mixture. Stir until well blended. Add chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
• Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
• Bake uncovered for 1 hour or until lightly brown on the top. Remove from oven and enjoy!

THE REAL CRACKER BARREL CORNBREAD STUFFING

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted margarine to mixture.
• Stir until well blended.
• Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
• Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
• Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
• Remove from oven and enjoy!
• Tips for great Dressing:.
• Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.