Crackers And Veggie Dip Recipes
CRUNCHY VEGETABLE DIP
I love to try new recipes, and this one was a big hit with my family. It's great as an appetizer or for a light lunch. -Dottie Miller, Jonesborough, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat first five ingredients until smooth. Stir in vegetables. Refrigerate, covered, 2-3 hours. Serve with crackers and vegetables.
Nutrition Facts : Calories 60 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CRACK DIP
Steps:
- Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
- Fold in remaining ingredients.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGETABLE DILL DIP RECIPE
Steps:
- Combine all ingredients together in a large bowl.
- Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
- Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.
Nutrition Facts : Servingsize 1 serving
CRACKER AND VEGGIE DIP
Number Of Ingredients 10
Steps:
- 1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
CRACKER AND VEGGIE DIP
Number Of Ingredients 10
Steps:
- 1. In small bowl stir together sour cream, mayonnaise, celery, onions, basil, parsley, thyme, garlic and pepper.2. Refrigerate at least 1 hour to blend flavors. Garnish as desired. Serve with crackers.
Nutrition Facts : Nutritional Facts Serves
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