Cranberry Pork In The Pot Recipes

CROCK POT CRANBERRY PORK

Steps:

• Place your pork loin in the slow cooker and pour the melted butter over it. Mix the dry onion mix and one can of cranberry sauce together and pour over the meat
• Cook on low for 6-7 hours or until the pork loin test done with your meat tester.
• Once done, shred your loin and let it sit in the gravy. Then I take the other can of cranberry sauce and mix with some of the gravy and spoon over the pork when served.

MOIST CRANBERRY PORK ROAST

Steps:

• Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

SLOW COOKER CRANBERRY PORK

Steps:

• In a Dutch oven, brown roast in oil on all sides over medium-high heat. Transfer to a 5-qt. slow cooker. Combine the cranberry sauce, sugar, cranberry juice, mustard, pepper and cloves; pour over roast., Cover and cook on low for 6-8 hours or until the meat is tender. Remove roast and keep warm., In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

SLOW COOKER CRANBERRY PORK

Steps:

• In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
• Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

CRANBERRY PORK

Steps:

• Heat a large skillet over medium-low heat. Place pork cutlets in skillet and pour red wine around cutlets. Cook cutlets in red wine until hot and wine begins to reduce, about 5 minutes. Transfer pork to a plate.
• Stir cranberry sauce into red wine, increase heat to medium-high, and cook, stirring constantly, until hot and slightly reduces, about 5 minutes. Stir salt and ginger into cranberry mixture, return pork to skillet, and cook until pork reaches desired doneness, about 5 minutes.

CRANBERRY PORK ROAST IN THE CROCK POT

Steps:

• 1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes.
• 2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
• 3. Cover and cook on the high setting for 5 to 6 hours.
• 4. Remove the roast to a cutting board and thinly slice. Serve with potatoes and sauce.

CRANBERRY PORK IN THE POT

Steps:

• Melt butter in 12-inch skillet until sizzling, add pork roast and cook over medium-high heat, turning occasionally, until browned (4 to 6 minutes).
• Place in slow cooker.
• Sprinkle with dried soup mix and cumin, spread cranberry sauce on top of the dry ingredients.
• Cover, cook on Low heat setting for 4 to 6 hours or until roast is fork tender.
• To serve, cut meat into slices, stir mustard into sauce and serve over meat.